Belyashi hangata e rekisoa limmarakeng le ho emisa. Empa ho reka lijo libakeng tse joalo ho kotsi haholo. Re tla u bolella hona joale ho pheha Belyasha ka nama ka ontong.
Kheliso ea nama e tšoeu le nama ka tomoso ka ontong
Lijo:
- lebese - 1 khalase;
- 73% ea mafura a fatše - 100 g;
- phofo - 550 g;
- metsi 100 ml;
- tomoso e omeletseng - 10 g;
- tsoekere - 10 g;
- yolk - 1 piece;
- onion - 120 g;
- forcemeat - 400 g;
- meroho ea dill;
Litokisetso
Ho lokisetsa Belyasha ka ontong, re qala ka ho lokisetsa tlhahlobo. Hlakola tomoso ka metsi a futhumetseng. Kenya tsoekere moo. Re lumella ho ema ka kotara ea hora mocheso, e le hore "cap" e qala ho phahama. Lebese la pelehi le kopantsoe le botorate le qhibilihantsoeng, le kenyelletsa letsoai la letsoai, le tšollele motsoako oa tomoso le kopanya. Eketsa phofo 'me u khumse hlama. Ebe re e fetisetsa ka setsing se tlotsitsoeng ka oli ea meroho 'me re siea lebone ka lihora tse peli mofuthu. Nakong ena, re qala ho tlatsa tlhaloso bakeng sa belaya ea rona - re tšela onion ebe re e beha ka nama ea majoe. Kaofela rea kopanya hantle. Ha hlama e fihlile, re theha lihlahisoa - pele re fafatsa tafole ka phofo ebe re beha hlama. Re khaola hoo e ka bang karolo ea boraro ea eona mme re kenella ka mokotla, ebe o khaoloa likoto. Nthong e 'ngoe le e' ngoe re etsa kaka e nang le bonyane ba 1 cm, kenya ntho e nyenyane bohareng ba e 'ngoe le e' ngoe ea tsona. Khaola likarolo tsa kaka e teteaneng 'me u tabole hlama. Bohareng, o ka siea lesoba le lenyenyane. Re beha likopi ka ho reka pampiri ea ho baka. Re tlotsa belyash e 'ngoe le e' ngoe ka ho shapuoa lehe la yolk. Ho setlolo se nang le metsi a futhumetseng a lush belyashi e tla be e loketse metsotso e 40.
Belyashi k'harape ea ontong bakeng sa tomoso
Lijo:
Bakeng sa teko:
- phofo - 800 g;
- tranelate e bolila - 200 g;
- metsi - 200 ml;
- mahe - likotoana tse tharo;
- tsoekere - 50 g;
- oli ea limela - 50 ml;
- 73% ea mafura a fatše - 100 g;
- letsoai - teaspoon e 1;
- tomoso e omeletseng - 10 g.
Bakeng sa ho tlatsa:
- forcemeat - 700 g;
- eiee - 200 g;
- metsi 100 ml;
- letsoai;
- pepere;
- lehe - 1 pc.
Litokisetso
Ka sekotlolo, kopanya tranelate e bolila ka metsi. Mahe a otloa ka letsoai le tsoekere 'me re romela motsoako o motsoako oa tranelate. Re boetse re romela botorate e qhibilihisitsoeng, e kopanya hantle. Re eketsa phofo ea sesepa ka tomoso e omeletseng. Re roba hlama, re tšela phofo e hlokahalang re bile re tšollela oli ea meroho. U lokela ho fumana hlama e ntle ea moholi. Re e koahela ka filimi mme re e tlohela e futhumetse mofuthu. Khabareng, re lokisetsa ho tlatsa: re hlatsoa onion le crumbly crumb. Li kopanye le nama ea minced, letsoai, pepere 'me u tšollele metsing. Hantle, ts'oaetso ena eohle le ho tlosa mince ka sehatsetsing. Ha hlama e phahama 'me e eketsoa ka ntlha ea 2, re e roba ebe re e arola likotoana tse 70 g ka' ngoe. Ka mor'a moo, re ba kopa ka mokotla o teteaneng mme re beha nama e lokiselitsoeng ka har'a setho ka seng. Re theha Belyashi mme re e beha pampiring ea ho baka. Ka mor'a moo, li koahe ka li-napkin mme u lumelle ho emela metsotso e meng e 15. Holimo holim'a lehe le otlolohileng mme u chesoe metsotso e 25 ka mocheso o lekanyelitsoeng.
Belyashi ho tloha ka tomoso hlama hlama ka ontong
Lijo:
- loketse tomoso hlama - 1 lik'hilograma;
- nama ea kolobe - 450 g;
- litapole - likarolo tse 3.;
- mahe - likotoana tse peli;
- onion - likotoana tse 3;
- letsoai;
- pepere;
- oli ea meroho.
Litokisetso
Pheha litapole ka ho toba peeleng. Ebe re e tlohela e pholile. Nama e hlatsuoa, e arotsoe likoto
Re u boleletse kamoo u lokelang ho chesa belyashi ka ontong. Joalokaha u ka bona, ha ho letho le rarahaneng ho sena. Ho phaella moo, lihlahisoa tse hlakiloeng li tla tsoa haholo ho feta belaya e tloaelehileng e halikiloeng.