Li-salate tse nang le lijo tsa leoatle li lula li le liphallelo tafoleng ea mokete. Lifilimi tsa salate ka lithupa tsa lehlaka li ka 'na tsa ananela lipepe tse latelang.
Saladi "Naleli" e nang le lithupa tsa lehlaka
Lijo:
- lithupa tsa lehlaka - 1 sephutheloana (200 g);
- likomkomere tse ncha - 1 pc.;
- letsoai le letsoai la salmon - 150 g;
- litapole - 250 g;
- mahe - likotoana tse tharo;
- Shrimp - 120 g;
- mayonnaise.
Litokisetso
Litapole li phehiloe ka junifomo, ka mor'a moo re pholile, re hloekile ebile re tšela ka nyenyane. Likomkomere le tsona li hlophisoa ka grater, metsi a feteletseng a finyelitsoe. Mahe a pheha ka thata, re tlosa yolks ebe re sila ka supone ea mayonnaise, liprotheine tse setseng li khaola. Hanyenyane salted salmon fillet ke khaola ka tšesaane lipoleiti. Shrimp pheha ka metsi a letsoai, 'me lithupa li khaola likoto.
Hang ha metsoako eohle e se e loketse, e-ea sebōpong sa salate. Ka sejana se sephara re ala li-litapole ka sebōpeho sa linaleli, Re jala pitsa ea mayonnaise ntle le yolk holim'a litapole, ebe re beha likomkomere, re lateloa ke likhaba, li-mayonnaise, mahe a makhooa le li-yolks, fatše le mayonnaise. Karolo ea ho qetela e behiloe li-shrimp e khabisitsoeng ebe e koahela lipoleiti tsohle ka saalmon.
Sala ea leoatleng la leoatle le lithupa tsa lehlaka
Lijo:
- Peking hop - hlooho ea 1/2;
- lithupa tsa lehlaka - 200 g;
- Shrimp - 200 g;
- li-mussels tse khethiloeng - tse 200 g;
- Fresh likomkomere - 1 sengoathoana;
- tamati ea ciliegia - e nang le letsoho le le leng;
- mahe - likotoana tse tharo;
- lero la lemone - 1 teaspoon;
- oli ea mohloaare - 3 tbsp. likhaba;
- letsoai, pepere - ho latsoa.
Litokisetso
Karolo e tala ea k'habeche ea Peking e khabisitsoe ka hohle kamoo ho ka khonehang. Fresh likomkomere li entsoe ka lihlopha, litamati li khaola likarolong. Mahe a pheha a phehile ka thata 'me re arola liprotheine ho tloha majoeng, li-yolks tseo re li hloekisang ka oli ea mohloaare, le li-squirrels li khaola. Lijo tse lokiselitsoeng li kopantsoe sekotlolo sa salate ebe li khutlela seteisheneng sa khase. Li-yolk tse entsoeng ka botoro li na le lero la lero la lemone, letsoai le pepere. Re tšela salate ea ho apara le ho kopanya.
Salate le leoatle le nang le limela le poone
Lijo:
- lithupa tsa lehlaka - 200 g;
- leo khale - 300 g;
- mahe - likotoana tse tharo;
- poone - 100 g;
- mayonnaise - ho latsoa;
- eiee e tala.
Litokisetso
Lihlopha tsa lehlaka li kenngoa ka li-cubes. Lihe li pheha ka thata phehiloeng le tse sithabetseng. Kopanya lisebelisoa tse lokiselitsoeng ka leoatleng la khale le poone ea makotikoting. Nako ea salate le mayonnaise 'me u fafatsoe ka selemo eiee pele u sebeletsa.