Ho fihlela morao tjena, li-shrimps li nkoa e le monate o sa tloaelehang o tsoang lebōpong la leoatle. Hona joale sehlahisoa sena se ka rekoa seterateng leha e le sefe kapa esita le lebenkele le lenyenyane, le etsang hore le be le theko e tlaase bakeng sa bohle. Ka li-prawn, lijana tse ngata li lokiselitsoe, ho tloha lijong tsa sopho ho ea ho li-canape tse fapaneng le li-tartlets. Kajeno re fana ka diresepe bakeng sa salate e bonolo empa e monate haholo ka shrimps bakeng sa tatso e 'ngoe le e' ngoe.
Saladi e bonolo ka ho fetisisa e nang le shrimps, poone le tamati
Ho etsa salate ena, u ke ke ua qeta nako e fetang kotara ea hora, e leng ntho e ke keng ea lekanngoa ka ho feletseng le tatso ea eona e makatsang.
Lijo:
- shrimps - 300 g;
- poone ea tsoekere - 250 g;
- tomate - likotoana tse peli;
- Lehe le phehiloeng - lik'hilograma tse 3;;
- chisi - 200 g;
- Peking hop - 200 g;
- mayonnaise.
Litokisetso
Khaola k'habeche ea Sechaena ho e kenya ka maqeba a tšesaane, tamati le mahe - lik'hilograma, sila mochine ka grater. Lisebelisoa tsohle tse sliced li tšeloa ka sekotlolo sa salate, re kenya li-shrimps tse pepere le poone ebe re tlatsa mayonnaise. Haeba o lakatsa, o ka tšolla le pepere.
Kakaretso e bonolo bakeng sa salate ea Cesare le shrimps
Ho salate ena e ratoang, karolo ea bohlokoa e bapaloa, ho hlakile, shrimps, empa bohlokoa ka ho fetisisa ka mor'a shrimp ke mongobo. Ha e le hantle, o ka nka mayonnaise e tloaelehileng, empa ho molemo ho leka hanyenyane 'me u lokisetse se molemo ka ho fetisisa bakeng sa leqhoa "Cesare" le ntseng le eketseha. Nkhopole, u ke ke ua ikoahlaela nako le chelete eo ue qetileng. Ketsahalong ena, mongobo o bonolo haholo. e thehiloeng ho e se e lokiselitsoe mayonnaise.
Lijo:
- Shrimp - 200 g;
- mayonnaise - 6 tbsp. likhaba;
- salate e leqhoa kapa maqephe a mang a 6
- tamati ea ciliegia - li-7 tse peli.;
- bohobe bo tšoeu - likhao tse 4;
- Cheese ea Parmesan - 100 g;
- konofolo - meno a mane;
- Lemon - ½ maqheka.;
- Seroce sa Worcestersky - 1 tbsp. khaba;
- anchovy - 2 likarolo.;
- oli ea mohloaare, pepere, sauce sauce.
Litokisetso
Makhasi a lettuoa a lokela ho hlatsoa le ho omisoa.
Li-prawn lia hloekisoa ebe lia tšeloa ka motsoako oa oli ea mohloaare, khase e le 'ngoe ea konofolo e khabisitsoeng le sauce ea soya.
Ho tloha bohobe re tlosa mokokotlo ebe re o khaola ka likotoana. Ka pate ea ho chesa e tšela oli ea mohloaare 'me u pate ka 1 clove ea konofolo, ka lebelo la metsotsoana e 30 u tšollele croutons. Ho bohlokoa ho li kopanya hang-hang ho arolelana oli hantle. Pheha ho fihlela bahlaseli ba se podzolotyatsya.
Ka Mayonnaise, eketsa 4 tbsp. likhaba tsa oli ea mohloaare, li-clove tse peli tsa konofolo e entsoeng. Li-half lemon tse nang le lero, Worcester sauce (e ka nkeloa sebaka ke soya), lihlopha tse entsoeng ka anchovies (li ka nkeloa sebaka ke 1 tsp ea tlhapi ea tlhapi), pepere. Tsena tsohle li tsoakane hantle, ho ts'oanela ho ts'oanela ho tšoana le mafura a monate a monate.
Shrimp ka potlako, haeba o na le shrimps e tala, ba tla hloka metsotso e 3-4 ho fihlela e e-ba pinki mme ba lahleheloe ke ponahalo ea bona. Haeba li-shrimps li se li phehiloe, joale u se ke ua li pheha ka nako e telele, ho seng joalo li tla ba thata haholo, metsotso e seng mekae feela.
Lettuce e siea sefubelu ka mahlaku a maholo, eketsa halofo ea batho ba nang le marang-rang le grated Parmesan, nako le seoso ebe e kopanya hantle. Re jala li-shrimp tse phahameng, tamati ea ciliegia, re khaola halofo, sesuki se setseng le Parmesan. Ka tsela, Parmesan e ka boela ea nkeloa sebaka ke cheese e thata. Sephiri se seng: Shrimp ha ea lokela ho pholile, ho seng joalo e tla fetoha rabara.
Salate e bonolo le avocado le shrimps
Lijo:
- shrimps - 300 g;
- Sesame - 3 tbsp. likhaba
- apple botala - 1 sekoahelo;
- likomkomere - likotoana tse peli;
- dijo tse thata - 150 g;
- li-avocate - sekoahelo se le seng;
- Lemon - ½ maqheka.;
- oli ea mohloaare - 4 tbsp. likhaba;
- pepere, moriana oa soya, letsoai.
Litokisetso
Sesame e ometsoe ka setopong se omeletseng 'me o behella ka thōko lehlakore ho pholile. Khaola apole ka kube e nyane. Ka likomkomere re tlosa letlalo, re le khaole ka halofo le ho tlosa peo ka khaba. Re khaola ka likarolo ka bophara ba halofo ea cmenti. Setšoantšo sa koala, tlosa lejoe 'me u lahle letlalo. Re e khaola haholo, likotoana tsena li lokela ho ba hoo e ka bang 2 cm. Cheese e meraro ka mokhoa o sa tebang holim'a grater. Bakeng sa lero la sauce, halofo ea lemon e kopantsoe le oli ea mohloaare, pepere e ntšo le letsoai. U ka eketsa asene ea balsame le sauce ea soya. Mefuta eohle ea metsoako e tsoakane, e na le mongobo 'me e fafatsoa ka peo ea seseame e hlabositsoeng.