Ka ho hlakileng, herring ea monate ka ho fetisisa ea salting e lokiselitsoe ka matsoho a hao. Kahoo u ka laola nako ea ho tšoara litlhapi marinade 'me ue boloke joaloka bonolo, ho phaella moo, khetha li-spice tse hlokahalang' me u be le monyetla oa ho li kopanya ka mokhoa o ikemetseng, ho etsa litakatso tse ikhethang. Mekhoa e sa tšoaneng ea ho lokisetsa salting e nang le linoko tse monate lapeng ho bala.
Recipe ea salting e nang le linoko tse monate lapeng
Lijo:
- fillet ea herring - 480 g;
- metsi 345 di ml;
- Peō ea mosetareta - 2 tsp;
- asene - 165 ml;
- Pepere ea pea - 7 pcs.;
- tsoekere - 115 g;
- letsoai - 4 tbsp. likhaba;
- lekhasi la laurel;
- sprig ea dill - 2 pcs;;
- lihoete - 115 g;
- peo ea coriander - 1 teaspoon;
- lero la lemone - 55 ml;
- eiee e bofubelu - 75 g;
- juniper monokotsoai - 8 pcs.
Litokisetso
Qala ka ho etsa marinade ka boeona. Ka metsing, hlakola asene 'me u behe pepere, junipere, peō ea mosetareta, coriander le laurel. Ha metsi a phehile, qhibiliha tsoekere ebe o tšela lero la lero la lemone. Beha litlhapi ka khalase ea khalase, ea enamel kapa ea polasetiki, hammoho le meroho le litlama. Tšela ntho e 'ngoe le e' ngoe le cooled marinade, ntle le ho ntša linoko ho eona. Koala sejana sa herring ka thata le ho kenngoa ka sehatsetsing ka matsatsi a mane, empa haeba u lokela ho itokisetsa ka potlako salate ea herring lapeng, khaola litlhapi likoto 'me u nke sampula pele ho lihora tse 24.
Salare ea Herring - recipe
Lijo:
- herring fillets - 690 g;
- letsoai - 35 g;
- asene - 380 ml;
- tsoekere - 145 g;
- lierekisi tsa pepere e ntšo - li-pc 6;
- onion - 75 g;
- makhasi a laurel - likotoana tse 3;
- peo ea fennel le coriander - 1 teaspoon.
Litokisetso
Pele u etsa salting ea salting e nang le linokoso, khetha lihlopha tse arohaneng, tse koahelang e 'ngoe le e' ngoe ea li-halves tse nang le letsoai le letsoai. Tlohela hoo e ka bang hora, ebe u tšela letsoho la letsoai. Pheha marinade ka motsoako oa asene ka letsoai, eiee, tsoekere le linoko. Loketse marinade e pholile 'me u li koahele ka litlhapi, o li tšela likarolong tsa khalase. Tlohela herring ho pholile bakeng sa matsatsi a 3-4.
Joang ho etsa salate ea herring?
Lijo:
- fillet ea herring - 580 g;
- onion - 115 g;
- asene - 95 ml;
- makhasi a laurel - likotoana tse 4;
- cloves - 5 buds;
- metsi 115 ml;
- letsoai - 35 g;
- tsoekere - 5 g.
Litokisetso
Brine bakeng sa salting e nang le linoko tse monate e lokiselitsoe ka motsoako oa linoko, asene, metsi le letsoai le tsoekere. Moriana o phehiloeng o pholiloe 'me oa tšeloa likotoana tsa herring. Sejana se nang le tlhapi se sala ka letsatsi, ebe se lekoa.