Spaghetti carbonara ke sejana sa setso sa Italy. Hoa makatsa hore ebe o ruile ebile o monate haholo. Hona joale ho na le dikgetho tse sa tšoaneng bakeng sa ho itokisetsa - ka bacon , kana, ham, empa e 'ngoe le e' ngoe ea eona e sa sisinyeheng e le mongobo e lula e sa fetohe. Joang ho etsa spaghetti carbonara, bala ka tlase.
Spaghetti carbonara - risepe le tranelate
Lijo:
- spaghetti - 0,5 kg;
- Bacon - 300 g;
- Parmesan - 100 g;
- letsoai - teaspoon e 1;
- mahe - likotoana tse 4;
- tranelate - 300 g.
Litokisetso
Bacon e khaole ka mekhabiso e tšesaane e telele le ka metsi ka metsotso e 6-7 ho oli ea limela ho fihlela e hlaba. Spaghetti e pheha ho fihlela e loketse, ntle le ho lebala metsi a letsoai. Re li kenya ka colander ebe re li khutlisetsa ka sekotlolo. Kantle ho sekotlolo, tšela ka tranelate, khanna mahe 'me u kopanye le boima ka corolla. Parmesan tse tharo ka sesepa se senyenyane, se romele mahe a mahe ebe o kopanya hantle. Kenya bacon e halikiloeng. Tšela sauce ka sekotlolo sa metsi, moo spaghetti e leng teng, 'me u kopanye. Ka mocheso o tlase, re nka metsotso e 2, ho fihlela mongobo o phahama.
Spaghetti carbonara le ham
Lijo:
- Spaghetti ho tloha koro ea durumu - 500 g;
- Parmesan - 300 g;
- tranelate ea 10% ea mafura - 500 ml;
- Bacon - 200 g;
- Ham - 300 g;
- oli ea mohloaare - 10 ml;
- mahe - likotoana tse tharo;
- pepere e mobu;
- letsoai;
- linōko.
Litokisetso
Pheha spaghetti ho fihlela u itokisitse. Seteng sa ho chesa o tšela oli ea mohloaare 'me ka lekhetlo le leng u tšela ham le bacon. Ka sekotlolo se tebileng, kopanya mahe, tranelate, linoko le letsoai. Kenya grated Parmesan 'me u kopanye hantle. Sebakeng sa ho chesa, moo lihlahisoa tsa nama li halikiloeng teng, jala spaghetti, kopanya 'me u tšollele motsoako oa mahe. Hape, kopanya hantle 'me u behe lipoleiti.
Spaghetti carbonara ho multivariate
Lijo:
- spaghetti - 300 g;
- konofolo - 2 cloves;
- Bacon - 250 g;
- li-yolk tsa mahe - likotoana tse peli;
- tranelate 33% mafura - 200 ml;
- Parmesan - 100 g;
- pepere fatše - 1 pinch;
- metsi a belang - 800 ml.
Litokisetso
Bacon e khaola ka lihlopha. Li-clove tsa konofolo li hloekisoa le ho senyeha. Spaghetti e robehile ka halofo e le hore e ka khona ho kenngoa ka pitsa e nang le mefuta e mengata. Re kenya bacon ka sekotlolo ebe re e tšela ka metsotso e leshome ka "mode" ea "Baking" kapa "Frying". Kenya konofolo mme u phehele metsotso e 'ngoe. 4. Tšela ka tranelate' me ka bonolo u kopanya boima. Kamor'a metsotso e ka bang motsotso o tla qala ho le mongobo. Atolose spaghetti 'me u a tšollele ka metsi a phehang. Re pheha ka "mode ea Varka Express" ka metsotso e 15. Kopanya yolks le tranelate, grated Parmesan le tšoeu fatše pepere. Ha spaghetti e se e loketse, eketsa motsoako oa lehe ho monate oa metsi, kopanya hantle 'me u koale sekoahelo sa multivark. Lumella brew ea sejana ka metsotso e 10.
Spaghetti carbonara le khoho
Lijo:
- spaghetti - 350 g;
- mahe - likotoana tse tharo;
- tranelate - 100 ml;
- konofolo - 2 cloves;
- oli ea mohloaare - 45 ml;
- dipeo tsa sesame - 15 g;
- Parmesan - 50 g;
- furu ea khoho - 200 g;
- basil;
- letsoai.
Litokisetso
Sliced chicken fillet ka oli ea mohloaare e nyenyane ho fihlela e loketse. Eketsa konofolo e khethiloeng mme u phehele metsotso e meng e 2. Ebe u eketsa tranelate le letsoai ho latsoa. Ema ka mollo o monyenyane e le hore tranelate e se ke ea pota-pota. Metsing a phehile, tšela 15ml ea oli ea mohloaare, eketsa letsoai mme u kenyetse spaghetti. Re ba tlisa hoo e batlang e le ho itokisa. Bakeng sa spaghetti, otla mahe, eketsa basil, peo ea sesame, letsoai le grated Parmesan. Ho itokiselitse spaghetti e lahleloa ka colander, ebe re e romella ho e chesang le khōho le konofolo. Tšela mongobo o phahameng 'me u bosose ka metsotso e ka bang 2 ka mocheso o tlase. Ka mor'a moo, hang-hang o ile a ea tafoleng. Bon takatso!