Sopho e entsoeng ka li -mushroom puree ke mokhoa oa sebele oa lijo tsa Fora, tseo ka nako e telele li tummeng haholo ho bareki le ka lihlahisoa tsa rona. Sejo sena se lokiselitsoe lihlahisoa tse fumanehang, li na le tatso e hloekileng le monko o monate.
Lipapong tsa rona, motsoako oa sopho ke li-mushroom tsa setso, tse teng selemo se seng le se seng. Empa ba ka khona ho nka li-mushroom tse ling sebaka, ha ho khoneha, ho tloha tatso ena ea sejana e tla rua molemo feela.
Li-mushroom tranelate sopho e entsoeng ka li-champign le krims - recipe
Lijo:
- li-mushroom - 520 g;
- tranelate - 220 ml;
- moro - 1500 ml;
- onion - 85 g;
- konofolo - 3 cloves;
- oli ea mohloaare - 20 ml;
- botoro - 60 g;
- phofo - 60 g;
- lierekisi tsa pepere e monate - 2-3 maqheka.;
- linoko;
- letsoai;
- Parmesan;
- meroho.
Litokisetso
Li-eiee tse hloekisitsoeng le konofolo li khaola le ho feta ho fihlela e sootho ka pane e chesitsoeng ka oli ea mohloaare. Ka nako eo eketsa ka hloko hlatsuoa le chopped li-mushroom le Fry, e hlohlelletsang metsotso e leshome ho isa ho leshome le metso e mehlano. Qetellong ea ho tsuba, tšela phofo ea koro.
A saucepan tšela moro, chesa e ho pheha 'me a jala se ka hare ho eona. Hlapa sopho e nang le letsoai le linōko le ho e roba ka blender e kentsoeng ka tlas'a metsi.
Hona joale tšela ka tranelate, lahlela botoro, u futhumale ho e pheha, e hlohlelletsa, 'me u phehe ka mocheso o tlaase ka ho fetisisa metsotso e leshome.
Re qetile sopho e entsoeng ka monko o monate o tšollang lipoleiti, re ja meroho e mecha le grated ea Parmesan, mme re e sebeletsa tafoleng.
Sopho ea li-mushroom tranelate le li-mushroom le litapole
Lijo:
- li-mushroom - 0.35 lik'hilograma;
- li-tuber tsa litapole - 0.75 lik'hilograma;
- onion - 75 g;
- tranelate ea 20% ea mafura - 210 ml;
- botoro;
- linoko;
- pepere e ntšo fatše;
- letsoai;
- meroho e mecha.
Litokisetso
Litapole tubers felisa ea letlalo, khaola ba ka likarolo likotoana, beha ka saucepan, tlatsa bona ka salted metsi, e le hore e ka ho feletseng koahela meroho, 'me pheha ka botlalo.
Ha litapole li ntse li pheha, re hlahisa 'mala le ho soeufatsa' mala oa eiee holim 'a botorate e qhibilihisitsoeng. Ebe u eketsa li-mushroom tse hlatsoitsoeng pele le tse hlatsoitsoeng le ho feta.
Re fetisetsa se ka hare ho litapole mme re pheha hammoho bakeng sa metsotso e meng e leshome, e hlohlelletsang. Hona joale re roba setopo le blender sebakeng sa puree, tšela ka tranelate, futhumatsa sejana ho pheha ebe o se tlosa mollong.
Re sebeletsa sopho e monate ea tranelate le litlama tse ncha.
Sopho ea mushroom e nang le chisi e qhibilihisitsoeng
Lijo:
- li-mushroom - 420 g;
- li-tuber - 520 g;
- onion - 75 g;
- liek le - 2 stems;
- lihoete - 75 g;
- motsoako oa celery - 65 g;
- chisi e kopantsoe - 320 g;
- metsi a tlhotliloeng kapa moro;
- oli e hloekisitsoeng ea meroho;
- eiee e tala;
- parsley meroho;
- basil greens;
- linoko;
- pepere e ntšo fatše;
- letsoai.
Litokisetso
Li-eiee tse hloekisitsoeng, li-leek, lihoete le celery tse khabisitsoeng hantle le tse kenyelletsoeng ke batho ba nang le lihlahisoa tse ngata, pele li hlahisa oli e nyenyane e hloekisitsoeng. Re boloka meroho ho "Ho chesa" kapa "Ho baka" ho fihlela ho bonolo, ho hlohlelletsa, ho beha pele ho hloekisoa le
Etsa mochine mochineng oa "Tlosa", eketsa letsoai, pepere e mongobo fatše, linoko le ho pheha ka metsotso e mashome a mahlano. Metsotso e leshome pele ho phethoa ts'ebetsong e kenyelletsoeng, eketsa lero la tranelate le kopanya.
Re arola likarolo tsa sopho e entsoeng ka blender sebakeng sa litapole tse mashed, 'me, ha ho hlokahala, hlakola moro o chesang ho setsebi se batlang.
Sopho e entsoeng e lokiselitsoeng e sebelisoa ka eiee e tala e entsoeng hantle, basil le parsley.