Lijo tsa Sechaena li ntse li atile haholo libakeng tsa rona tse kholo 'me lijana tsa eona li fetohile e mong oa baratuoa ba bangata ka ho fetisisa. Karolo ea bohlokoa ho meroho ena e monate le e bolila, e leng hangata e bōpang lijo tse kholo tsa lijo tsa lijo tsa li-Chinese. Le hoja ho le leeme ho bolela hore moriana ona o sebelisoa likhitsing tse ling bakeng sa ho pheha lijana, ho sa tsotellehe hore o fumane botumo le rona ka lebaka la ho ja lijo tsa Sechaena.
Ka tlase re tla u bolella kamoo u ka lokisang mongobo oa 'nete o motle le o bolila ka mokhoa o tloaelehileng ebe o fana ka phapang e nang le phaenepole.
Ho etsa mongobo o motle le o bolila oa Sechaena - recipe
Lijo:
- tsoekere e nang le granulated - 155 g;
- asene 6% - 80 ml;
- metsi a hloekisitsoeng - 160 ml;
- soy sauce - 60 ml;
- ketchup langa le le lej - 30 g;
- starch - 60 g.
Litokisetso
Motsoako o motenya le o monate o lokiselitsoe ka likarolo tse tharo. Taba ea pele, re hloekisa starch serame, re hloekisa vodka mme re tšollela motsoako ka sekotlolo sa metsi kapa sepane se senyenyane sa majoe. Ha re le moo re eketsa soy sauce, asene, langa le le lej ketchup le granulated tsoekere 'me e tsoelang pele ho susumetsa boima, ho futhumala holimo mocheso ho fihlela o pheha le thickens. Ka mor'a sena, tlohela mongobo o pholile mme re ka sebeletsa tafoleng. Semese e joalo e monate le e bolila ea Sechaena e phethahetse bakeng sa nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea likhoho.
Ho pheha mongobo o motle oa Chinese le o bolila o nang le phaenepole - risepe
Lijo:
- tsoekere ea granulated - 50 g;
- Lik'hafine tse entsoeng ka liphaenapole - 490 g;
- lero la phaenapole - 180 ml;
- lero la lamunu - 55 ml;
- lero la lemone - 20 ml;
- metsi a hloekisitsoeng - 170 ml;
- soy sauce - 60 ml;
- ketchup langa le le lej - 60 g;
- starch - 60 g.
Litokisetso
Pele re tsoela pele ho itokisetsoa ha mongobo, re tla lokisetsa liphaenapole hantle, kaha recipe ena e nka tšebeliso ea tholoana ena ea tropike. U ka e sebelisa ka bobeli
Re khetha sejana se senyenyane, ho tšela phaeneapole lamunu le lero la lero la lemone ho eona, eketsa soy sauce, tomate ketchup le tsoekere e nang le granulated le sebaka sepate ka mollo o lekanyelitsoeng. Ho tsosa ka ho feletseng se ka hare ho lijana, ho mo futhumatsa ho pheha le ho tšollela hanyane ka hanyane ho starch ea metsi a batang, ha o ntse o tsoela pele ho tsosa. Etsa hore boima bo phehe hape bo behe, eketsa li-cubes tse lokisitsoeng tsa phaenapole. Re tsoela pele ho chesa mollo metsotso e seng mekae, ebe re tlosa mollong mme re tsitlella ho tsitlella.