Hona joale re tla u bolella risepe ea motho ea sa tloaelehang haholo ho rōna - re tla u bolella hore na ho monate ho pheha sejana sena ka mokopu.
Pilaf ka mokopu ka ontong
Lijo:
- raese - 250 g;
- lihoete - 1 sengoathoana;
- pepere e monate - sengoathoana se le seng;
- onion - sengoathoana se le seng;
- konofolo - 2 cloves;
- li-apricots tse omisitsoeng - 100 g;
- mokopu (boima ba hoo e ka bang 1.5 lik'hilograma) - 1 sengoathoana;
- oli ea limela;
- lekhasi la bay - sekoahelo se le seng;
- pepere, letsoai - ho latsoa.
Litokisetso
Moriana oa raese tlas'a metsi a metsi, ebe o tšela ka mokotla oa gauze 'me u tšollele metsi a belang ka metsotso e ka bang 10. Pompo ea ka, e omise' me u khaotse sekoahelo ho eona. Re tlosa makhasi le lipeo ho tswa ho mokopu ka khaba, ha botenya ba marako bo lokela ho lula bo ka bang 1.5 cm. Nama e khaoloa ka likotoana. Ka ho tšoanang, re khaola lihoete le eiee. Konofolo e khaotsoe hantle kapa e kenelle mochineng oa khatiso. Ka oli ea limela ka fate ho seqha, ebe u eketsa lihoete le ho susumelletsa, ho haella ka metsotso e meng e 5. Pelepele e monate e hloekisoa ho tloha ho stalk le peo le ho khaola likotoana.
Beha pepere le mokopu ka lero le monate le meroho 'me bohle ba kopane ka monate ho fihlela halofo e phehiloe. Mokotla oa raese e entsoeng ka parboiled o tsoa metsing, re o tlohella hore o hule 'me re kenya raese ka phokaneng e nang le li-meroho, eketsa li-apricot tse omisitsoeng, ho etsoa ka lihlopha, tse khabisitsoeng le lekhasi la bay. Tsena tsohle li tsoakane, eketsa letsoai le pepere ho latsoa. Re rala raese le meroho ka mokopu, re e beha holim'a sekoahelo sa ho baka ebe re chesa pilaf ka mokopu ka ontong hoo e ka bang halofo ea hora ka mocheso oa likhato tse ka bang 200. Haeba ha o ntse o pheha ho chesa ho qala ho tuka, joale mokopu o ka koaheloa ka foil.
Pilaf e nang le mokopu ka mokhoa oa Azerbaijani
Lijo:
- lijo-thollo tse telele-likotlolo tse 3;
- konyana - 800 g;
- onion - 300 g;
- ghee - 250 g;
- e omisitsoeng apricots - 30 g;
- morara o omisitsoeng - 300 g;
- li-prune - 300 g;
- garnet (lijo-thollo) - 0.5 senoelo;
- botoro - 100 g;
- mahe - sekoahelo se le seng;
- tranelate e bolila - 3 tbsp. likhaba;
- tsoekere - 2 tbsp. likhaba;
- safrone - pinch;
- letsoai, pepere e mongobo - ho latsoa.
Litokisetso
Raese e hlatsuoa ebe e kenngoa metsing a letsoai ka lihora tse tharo. Ebe o pheha ho fihlela halofo e itokiselitse ka metsi a mangata, ebe oe lahlela ka colander ebe o tšela metsi a chesang. Joale otla lehe ka tranelate e bolila 'me u kenye phofo e lekaneng ea ho etsa hlama e lebelo. Re e kenya ka setšepe se tšesaane mme re se khaola likarolong tse nyane. Botlaaseng ba lebokose bo kenngoa ka hlama e hlahisoang 'me ba tšolloa ka halofo ea botorate e qhibilihisitsoeng. Tšollela raese 'me u e tšollele ka botala bo setseng. Koahela li-cauldron ka sekwahelo ebe u bosula ka metsotso e 40. Khaola konyana ka likarolo, letsoai le pepere, eketsa ka 50 ml ea metsi le ho emisa ho fihlela ho etsoa. Ka karolong e fapaneng ea frying fry the onion, khaola ka hare mehele, 'me joale kopanya eona le konyana le likharenate peo. Litholoana tse omeletsoeng li khaola likotlolo, eketsa botoro, 100 ml ea metsi le tsoekere, mohope metsotso e 10. Eketsa safrone ka raese e phethiloeng, e kopanya, ebe u raese raese ka sejana, ebe u beha lihlakore tsa hlama (kazmag) ka holimo, nama le litholoana tse omisitsoeng ka thoko. Ha e le hantle, ke sona pilaf ea Azerbaijani e loketseng!
Pilaf e nang le mokopu ka multivark
Lijo:
- raese - 300 g;
- metsi - 500 ml;
- tsoekere - 3 tbsp. likhaba;
- mokopu - 300 g;
- morara o omisitsoeng - 100 g;
- oli ea meroho - 50 g;
- mahe a linotsi - 2 tbsp. likhaba;
- botoro - 25 g.
Litokisetso
Rice e hlatsuoa ebe e tšeloa ka sekotlolo sa multivarka, eketsa 1 tablespoon ea oli ea meroho 'me e tšollele metsing. 'Me ka mokhoa oa "Raipe", re lokisetsa metsotso e 25, ebe re e fetisetsa sekotlolo. Meroho e koahela metsotso e 15 metsing a futhumetseng. Mokopu o khaotsoe ka likotoana tse nyenyane, kenya ka sekotlolo multivarki, tšela ka botoro le "Hot" mochini re pheha metsotso e 10. Ebe o lahla raese e feliloeng, e omisitsoeng ka morara o omisitsoeng, tsoekere, mahe a linotši (haeba e le gustovat, joale o tlameha ho qhibiliha ka pele letsing la metsi) ebe u kopanya hantle. Ka mokhoa oa "ho futhumatsa", re tloha metsotso e 15. Pilaf ho multivarque e loketse!