Sesebelisoa sa senepa se na le letho le amanang le sauce ea Tartar . Ena ke sejo se tloaelehileng sa Europe. E le ho itokisetsa tartar, ho itšetlehile ka recipe, o hloka setlolo sa nama ea khomo ea pele (e leng sehlabelo sa veal) kapa litlhapi tse ncha tse letsoai.
Steak tar-tar
Lijo:
- fillet ea khomo - 0,5 lik'hilograma;
- capers - 50 g;
- lero la lemone - 3 tsp.
- eiee e tala - 1 tbsp. khaba;
- parsley - 1 tbsp. khaba;
- mosetareta - 1 tbsp. khaba;
- li-sauces "Tabasco" kapa "Worcester" - di-teaspoon tse 4;
- oli ea mohloaare - 4 tsp;
- letsoai le pepere fatše.
Bakeng sa khabiso:
- lehe yolk - likoto tse 4;
- Lemon - 3 lik'hilograma.
- capers - 50 g;
- chopped parsley - 4 tbsp. likhaba;
- shallots - 4 tbsp. likhaba;
- mosetareta - 4 tbsp. likhaba.
Litokisetso
Litebelisuoa tse boletsoeng li bontšitsoe bakeng sa ho lokisetsa likarolo tse 4 tsa tar-tar.
Bakeng sa tar-tara ea sebele, nama ea nama ha e fetisetsoe ka grinder ea nama, empa e khaola haholo. Lijana tse nang le nama e khethiloeng, eketsa parsley, eiee le capers. Re boetse re beha moriri le mosetareta, re fa lero la lemone le oli ea mohloaare, letsoai, pepere. Likarolo tsohle li tsoakane ka ho feletseng.
Boima bo bakoang ke likarolo tse 4, re abela karolo e 'ngoe le e' ngoe ka poleiti e fapaneng, ho etsa sephahla ho tloha ho penta. Bohareng ba nama e khethiloeng re etsa ho teba, moo re kenang yolk. Lemone e khaola ka har'a lihlopha. Ho pota-potiloe ke limela tse peli tsa lemon. Ho selikalikoe ea lemon khaba e kenngoa: li-capers tse nang le li-sliced (o ka khethoa likomkomere), tse khethiloeng parsley, tse sliced shallots le mosetareta.
Haeba u thatafalloa ke ho nahana hore u ja nama ntle le phekolo ea mocheso, u ka chesa mahobe a nama ka chesang e chesang bakeng sa metsotsoana e 10 ka lehlakoreng le leng.
Litsebi tsa li-tar-tar li tla ba le thahasello ea risepe ea liphoofolo tsa nama ea nama .
Mohlomong, u tla ba le thahasello ea risepe ea ho pheha tartar ka litlhapi.
Tlatsoa ho tloha ho saalmon lehlabula
Lijo:
- litlhapi tse letsoai (saalmon, pinki ea salmon kapa chum) - 400 g;
- litamati - likotoana tse 4;
- likomkomere - likotoana tse peli;
- tala ea onion;
- shallots - 2 likotoana;
- oli ea mohloaare - 8 tbsp. likhaba;
- lero la lemone - 2 tbsp. likhaba;
- pepere e fatše.
Litokisetso
Lihlopha li khaoloa haholo ebile li kopantsoe, ho eketsa oli ea mohloaare le lero la lemone ho motsoako, o fafatsa pepere. Haeba ho hlokahala, hanyenyane saline.
Sejo se monate se ka sebelisoa tafoleng!