Mantsiboea a tloaelehileng ka ho fetisisa a ka etsoa mokete ka thuso ea sejo se majabajaba, joaloka, mohlala, trout ka sauce. Mefuta e metle, e mafura le e nang le lero la salmon ea moemeli ena e kopantsoe ka ho phethahetseng le mefuta e fapa-fapaneng ea liteishene tsa ho tlatsa li-cream, tseo re tla bua ka tsona sehloohong sena.
Trout le savice ea caviar
Sejo sena ha se khethollo ea lichelete, leha ho le joalo, ho fapana le lijana tse ngata tse theko e boima, e hloka chelete ea eona. Leka 'me u se ke ua ikoahlaea.
Lijo:
- ts'ebetso ea li-trout - 500 g;
- lime - sekoahelo se le seng;
- oli ea mohloaare - 2 tbsp. likhaba;
- letsoai, pere e tšoeu, omisitsoeng fennel.
Bakeng sa sauce:
- veine e tšoeu (e omeletseng) - 1 ntho;
- tranelate (mafura) - 100 ml;
- red caviar - 2 tbsp. likhaba.
Litokisetso
Khaola feshene ho likarolo 'me ue behe ka pampiri ea ho tloha. Ka holimo, fafatsa litlhapi ka omisitsoeng fennel le 'mala o mosoeu, u tšollele lero la li-½ lime le haeba u lakatsa, letsoai le lenyenyane. Re beha bohobe ka metsotso e 20 ka likhato tse 180.
Lokisa moriana. Veine e tšoeu e kopantsoe le tranelate ebe e chesoa. Re fana ka mongobo oa nakong e tlang ho thibela, ho tsitsitseng ha fatše mafura a bolila tranelate, kamehla e hlohlelletsang. Ka Sauce e se nang mofuthu (!), Eketsa caviar le ka bonolo kopanya.
Bothata ba moriana oa caviar bo fanoa ka raese kapa litapole tse pholileng.
Trout le sauce ea konofolo
Ntho e theko e tlase empa e sa tlase e monate ke trout e nang le moriana oa konofolo. Ena ke sejana se loketseng ho pheha ka mosamo oa litapole, ka hona, se u thibelang ho tsoa khathatsong ea lijana tsa mahlakoreng tse amanang le ho pheha.
Lijo:
- trout - 400 g;
- litapole - 500 g;
- konofolo - 1 clove;
- tranelate (mafura) - 100 ml;
- phofo - ½ tbsp. likhaba;
- botoro le oli ea limela;
- letsoai, motsoako oa pelepele, bay leaf.
Litokisetso
Litapole lia hloekisoa, ho hlatsuoa, ho kuta le ho apara pampiri ea ho tloha. Beha likotoana tsa phofu, letsoai, pepere holim'a mokokotlo oa litapole 'me u tšolloe ka oli ea mohloaare. Boha ka metsotso e 20-25 ka likhato tse 180.
Ha litlhapi li ntse li koetsoe ka sekotlolo sa polokelo ea letsoho, chesa konofolo e khabisitsoeng ka botoro. Hang ha re utloa konofolo ea konofolo - re ntša sehlahisoa mme re robala ka phofo ea lero la pan, habonolo ka Fry, eketsa tranelate le linoko, emetse ho fihlela mongobo o phahama. Re sebeletsa moroallo ka monoana oa konofolo hammoho le likhae tsa litapole, ho khabisa ka meroho ea dill.