Ho tsoa litlhapi tse ka tlase, o tla ithuta ho pheha mekhapo e monate ea likhoho le litapole ka ontong. Tatso e makatsang ka ho fetisisa ea nama ea likhoho e kopantsoe le mafura a mangata le monko oa litapole li hlahisa lijo tse lumellanang le tse monate, tse tla u thabisa.
Khoba ea khoho e koetsoe ka ontong e nang le litapole
Lijo:
- likhoho tsa khōho - li-6 maqheka.;
- litapole tubers - 1.5 lik'hilograma;
- dijo tse thata - 150-200 g;
- konofolo - meno a 3;
- Litamati tse omisitsoeng (ho ikhethela) - ho latsoa;
- Li-seasoning bakeng sa khōho -ho latsoa;
- paprika - ho latsoa;
- pepere e mongobo - ho latsoa;
- litlama tse omileng tse monate - ho latsoa;
- letsoai le leholo - ho latsoa;
- oli ea limela e hloekisitsoeng.
Litokisetso
Likhoho tsa likhoho li hlatsuoa, li omisitsoe, li hlatsoa ka letsoai le leholo, puspere e ntšo ea fatše, ho noa likhoho 'me e tlohela ho feta bonyane hora. Nakong ena, re hloekisa tubers, re khaola likarolo tse 'maloa, ho itšetlehile ka boholo,' me pheha metsing a letsoai metsotso e mehlano ho isa ho e supileng. E ntan'o tlosa metsi, e ke e halefe, nako ea likhae tsa litapole le oli ea meroho, li-paprika, limela tse omisitsoeng tse monate, eketsa liiee tse halikiloeng, litamati tse seng kae tse omisitsoeng (haeba li lakatsa) le ho jala setlama sa meroho holim'a sejana sa ho baka. Ho tloha ka holimo sebakeng sa promarinovannye likhoho li koahetsoe ka holimo 'me li li senya ka oli ea meroho. Pakeng tsa nama le litapole, re kenya halofo ea leino la konofolo, e tla eketsa tatso ea piquancy.
Re kenya pan ka sejana ka pele ho sekepe sa 195 degree ebe o pheha mocheso oa mocheso ona ka metsotso e mashome a mahlano. Haeba lirope tsa khōho li itšetlehile, joale re tšela metsi a seng makae holim'a sesepa sa ho baka.
Joalokaha u ka bona, ho pheha maqeba a khoho ka ontong le litapole ha ho nke nako e teletsana, 'me phello e atlehile kamehla.
Recipe bakeng sa litapole le lirope tsa khōlo ka ontong ea foil
Lijo:
- likhoho tsa khōho - li-6 maqheka.;
- litapole tubers - 1.5 lik'hilograma;
- dijo tse thata - 150-200 g;
- konofolo - meno a 3-4;
- mayonnaise - 65 g;
- Li-seasoning bakeng sa khōho-ho latsoa;
- pepere e mongobo - ho latsoa;
- litlama tse omileng tse monate - ho latsoa;
- letsoai - ho latsoa;
- oli ea limela e hloekisitsoeng.
Litokisetso
Ntlha ea pele re tla tsamaea ka maqheka a itokisitseng. E le ho etsa sena, e tšela ka letsoai, pepere, linoko tsa khoho, motsoako oa mayonnaise le konofolo 'me u eme lihora tse' nè le halofo mocheso oa motsoako. Nakong ena, re hloekisa le ho khaola litapole ka likaroloana, nako ea tsona ka litlama tse omisitsoeng le letsoai ebe o li beha holim'a pampiri ea ho baka e koahetsoeng ka foil. Li-thighs tse ka holimo tse behiloeng li-prommarinoe, li koahelle ka leqhoa la bobeli la foil, le tiise le tiisitsoeng ebe le kenngoa mofuthu ho ea ho ligrari tse 195 ka hora e le 'ngoe. Metsotso e leshome le metso e mehlano pele phehelo ea ho pheha e fela, re tlosa foil e ka hodimo le li-thibela ka likhama tsa grate.