Ntho e bohlokoa ka ho fetisisa sepakapakeng sa Selemo se Secha ke senoelo sa tee e chesang, kapa cocoa e nang le bohobe bo nang le sesepa. Qalong re ne re se re tlameha ho nahana ka lipepepe tsa li-biscuit tse tummeng tsa ginger , kahoo sehloohong sena re entse qeto ea ho tsepamisa mohopolo linthong tse monate tsa pele - "Li-cookie" tsa "Spiralki".
Li-biscuits tse peli tse mebala-bala "Moea"
Lijo:
- botoro kapa margarine - 500 g;
- mahe - likotoana tse 4;
- phofo - 500 g;
- tsoekere - 350 g;
- vanilla e nkiloeng - marotholi a 4-5;
- cocoa phofo - 1 tbsp. khaba.
Litokisetso
Theknoloji ea ho etsa li-cookie tse joalo e hopotsa ho lokisetsa pie e tloaelehileng ea grated ho tloha ka likhukhuni tse khutšoanyane . Butter kapa margarine e na le serame, 'me ka mor'a moo e tšeloa ka grater. Boima ba oli bo kenngoa ka crumbs ka phofo le mahe, ebe tsoekere kapa phofo e eketsoa, marotholi a seng makae a nkiloeng ka vanilla.
Phula e phethiloeng ea polasetiki e tlameha ho aroloa likarolo tse peli tse lekanang, e 'ngoe ea eona e lokela ho eketsoa ka phofo ea kakao.
Karolo ea hlama ntle le cocoa e kenngoa ka betheng e nang le mahlakoreng a mabeli e ka bang halofo ea cmenti. Ka ho tšoanang re etsa karolo ea tsokolate. Re beha mokotlolo oa tsokolate holim'a mmala ebe re kenella ka thata. Re koahela tepi ka filimi mme e e kenya ka lehare ho metsotso e 20-30, ka mor'a moo hlama e ka khaoloa ka lihlopha ebe e apara pampiri ea ho baka e koahetsoeng ka pampiri e phehang. "Moea" o lokiselitsoe metsotso e ka bang 15-20 ka likhato tse 200.
Mebala e khanyang ka confetti
Mebala e eketsa khanya le boikutlo bo botle ho matsatsi a phomolo, ke ka lebaka leo hlama bakeng sa e 'ngoe ea lihlopha tsa cookie e ka etsoang ka' mala o sebelisang limela tsa tlhaho.
Lijo:
- botoro - 500 g;
- phofo - lintho tse 2;
- phofo e bakang - 1/2 tsp;
- tsoekere - 1/4 tbsp. + 2/3 tbsp. phofo;
- letsoai - pinch;
- 'mala oa lijo;
- vanilla extract - 1 teaspoon;
- confetti kapa tsoekere e mebala.
Litokisetso
Botoro bo botle bo kopantsoe le tsoekere le tsoekere e phofshoana. Phahamisa phofo le phofo ea ho baka ka har'a motsoako oa oli, eketsa lekhetlo la vanilla le tlotsa hlama. Re arola hlama e le likarolo tse peli tse lekanang: karolo e le 'ngoe e sala e hloekile,' me e 'ngoe e kopantsoe le dae e tala. Ho eketsa tatso ea sebete, u ka e fafatsa ka marotholi a seng makae a phallo ea almonde, kapa u tlose phofo ea koro ka almond.
Libolo tse peli tsa hlama e koahetsoeng filimi 'me u tsamaee ka sehatsetsing ka metsotso e 30-40. Bohle ba hlama bo kenngoa ka lekhonkeleng 'me re beha likarolo ka bobeli holimo. Tšoaea sekhechana sa teko ka confetti le ho phalla. Re lumella roulet hore e pholile sehatsetsing ka lihora tse ka bang 2, ntle le ho lebala ho e phuthela ka filimi.
Re tlosa li-cookie ebe re li beha pampiring ea pampiri ea ho baka. Bakha e mebala "Spiral" ka metsotso e 170 le 15-17.
Mebala e mebala-bala
Lijo:
- 1/2 tbsp;
- tsoekere - halofo ea lekholo;
- lehe - sengoathoana se le seng;
- phofo bakeng sa ho baka - 2 tbsp. likhaba;
- vanilla e nkiloeng - 1/2 tsp;
- phofo - lintho tse 2;
- mebala ea lijo 3 mebala.
Litokisetso
Re hlakola phofo hammoho le phofo ea ho baka. Sheba botorole bo bonolo le tsoekere e mosoeu, eketsa lehe le ho kopanya. Kopanya lisebelisoa tse omeletseng ka motsoako oa mahe a mafura, 'me hlama e otlolohileng e arotsoe likarolo tse tharo. Karolo e 'ngoe le e' ngoe e tsoakane le dae, e phuthetsoe ka filimi 'me e lumelletse ho pholile metsotso e 30. Hlama e pholileng e kene ka mokotla 'me e kenyelletse marang-rang pakeng tsa e mong le e mong. Sekoti se koahetsoeng ka letsoho se arotsoe ka likotoana 'me karolo e' ngoe le e 'ngoe e sotha. Tšoaea ka pampiri ea ho tloha ebe u pheha ka metsotso e 18 ka likhato tse 180.