Ho hlohlelletsa-monate ho khothalletsoa ho sebelisoa ho chesa. Ha ea lokela ho pheha bakeng sa tšebeliso ea nakong e tlang, kaha sejana se futhumetseng se ke ke sa fana ka tatso eo le tatso e ntle.
Re ka lokisetsa joang ho roala lapeng, re tla hlalosa ka tlase litlhapi tsa rona.
Roast e entsoe ka maiketsetso ea nama ea nama ea nama ea nama ea kolobe e nang le litapole le litapole
Lijo:
- nama ea kolobe - 600 g;
- litapole - 1.2 lik'hilograma;
- Adzhika - 2-3 tbsp. likhaba;
- onion - 250 g;
- tomate mongobo - 50-75 g;
- oli ea meroho - 30 ml;
- motsoako oa pelepele - ho latsoa;
- linoko - ho latsoa;
- lekhasi la laurel - 1 sengoathoana;
- letsoai - ho latsoa;
- metsi a hloekisitsoeng;
- makala a meroho a macha.
Litokisetso
Nama ea kolobe e hlatsitsoe, e omisitsoe ka ho feletseng, e arotsoe likotoana ebe e halikiloe ka pane kapa ka pane ea oli ea limela. Sephetho se lokela ho ba seaparo se sefubelu se lekanang ka mahlakoreng 'ohle. Re laola liieee li arotsoe ka mehele e halofo le ka metsi ka metsotso e mehlano. Hona joale eketsa ea adzhika le roast e 'ngoe metsotso e' meli, susumetsang maikutlo. Kenya metsi ho koahela nama eohle, 'me u phehele metsotso e mashome a mabeli, u fokotsa mollo ka bonyane. Hona joale re lahlela letsoai, motsoako oa pelepele, lekhasi la bay, linoko, tomate mongobo 'me le robala e khabisitsoeng ebe e kenngoa likoting tse kholo kapa mekoallo ea litapole. Haeba ho hlokahala, eketsa metsi a seng makae. Koahela ka sekwahelo le ho omisa ho fihlela litapole li se li loketse.
Re qetile ho chesa re kenya lipoleiti ebe re khabisa le makala a meroho e mecha.
Lijoa ka khomo e entsoeng malapeng le litapole le li-prune ka har'a li-multivark
Lijo:
- Phula ea nama ea khomo - 420 g;
- Lipeo tsa litapole - 900 g;
- Lipalesa ntle le peo - 100 g;
- konofolo - 2-3 cloves;
- onion - 150 g;
- lihoete - 150 g;
- pente ea langa le le lej - 30 g;
- oli ea meroho - 30 ml;
- letsoai - ho latsoa;
- Lijo le li-condiments - ho latsoa;
- meroho e mecha.
Litokisetso
Peō ea nama ea likhomo e hlatsuoa, e omisitsoe ka thaole ea pampiri ebe e kenngoa ka li-slabs tse nyenyane. Ka matla a multivarka, tšela oli ea meroho le fry nama ho ea ho 'mala, ho fetola sehlahisoa ho "Frying" kapa "Baking".
Ebe u eketsa mehele e entsoeng ka eiee, likotlolo kapa likhaete tsa lihoete le ho feta ka metsotso e meng e leshome. Kenya peeled le sliced eseng litapole tse kholo haholo, lekhae la langa le le lej, letsoai, linoko le li-seasoning, li-prunes tse hlatsoitsoeng pele le li hlatsoa 'me u tšollele metsing. Boima ba metsi bo laoloa ke uena ho itšetlehile ka bongata bo batlang ba sejana. Fetola mode ho "Tlosa" 'me u behe nako ea hora le halofo. Bakeng sa metsotso e leshome pele pheha e fela, eketsa konofolo e tšolotsoeng le litlama tse ncha.