Ho tseba ho marinate maqhubu, u ka etsa bohobe bo lekaneng ka makhetlo a lekholo ho feta leha e le efe ea lichelete. Ho feta moo, marinade e nepahetseng e tla fana ka motheo o motle oa ho fumana li-mushroom kebab, e leng karolo ea saladi kapa ho ntlafatsa tatso ea li-mushroom tse halikiloeng kapa tse behiloeng.
How to pickle mushroom?
Ho etsa litlhahiso tse bonolo, pheha li-mushroom tse nang le marinate lapeng li ka ba tsa pheha ka boiphihlelo bo fokolang.
- Li-mushroom li qhoelloa ho hlatsoa, li kenngoa ka colander bakeng sa ho nosetsa 'me, haeba ho hlokahala, li omisitsoe.
- E le hore ho thehoe bohobe bo itekanetseng, li-mushroom li phehiloe ka metsotso e 15-20 ka ho tlatsoa ha lisebelisoa tsa marinade ebe li tloha ho pholile.
- Bakeng sa ho monya, ho pheha kapa ho pheha lihlahisoa tsa mashala li bolokiloe motsoako oa marinade ka lihora tse 'maloa.
Li-mushroom tse marinated tsa ho pheha ka potlako
Lokisetsa li-mushroom tse tsamaeang ka marine ka potlako u ka li fumana ka tsela e latelang. Ka mor'a hore li-mushroom li phomole ka ho feletseng, u ka leka bohobe bo monate, u thabela monate oa eona o monate le o motlakase. U se ke ua tšoha qalong hore marinade ha e lekaneng - li-mushroom li tla fana ka lero la metsi le lisebelisoa li tla ba ngata.
Lijo:
- li-mushroom - 1 lik'hilograma;
- metsi le oli ea limela - 100 ml ka 'ngoe;
- asene 9% - 4 tbsp. likhaba;
- tsoekere le letsoai - 2 tsp ka mong;
- Bay leaves - 2-3 maqheka.;
- lierekisi tsa pepere e ntšo - lik'hilograma tse 20.;
- meno a konofolo - li-pc 6.
Litokisetso
- Li-mushroom li hlatsuoa ka sekotlolo.
- Kopanya metsi ka asene le oli, eketsa letsoai, tsoekere, pepere ebe u khaola menoaneng a garlic.
- Tlatsa li-mushroom tse tsamaeang ka marine 'me u behe setofo.
- Li-mushroom tsa Cook ka mor'a ho belisa metsotso e 4-5, tima mollo.
- Ka mor'a ho pholile, li-mushroom tse tsamaisitsoeng marinated li tla be li lokile ka potlako.
How to marinate mushrooms for shish kebab
Li-marinade tse tloaelehileng bakeng sa li-mushroom ka mokokotlo hangata li tsoa feela letsoai, pepere le mayonnaise. Haeba u batla ho fumana likhahla tse ling tsa pele, sebelisa sesebelisoa se latelang ebe u hlahloba lintho tsohle tse thabisang tsa motsoako oa marinade o tsitsitseng. Palo ea asene e ka paloa habeli haeba e lakatsa.
Lijo:
- li-mushroom - 1 lik'hilograma;
- soy sauce - 5 tbsp. likhaba;
- asene 6% - 1 tbsp. khaba;
- oli ea limela - 50 ml;
- home mayonnaise - 2 tbsp. likhaba;
- mosetareta - 1 teaspoon;
- meno a konofolo - li-4 maqheka.
Litokisetso
- Li-mushroom lia hlatsoa ebile lia omisoa.
- Kopanya soy sauce, asene, oli ea meroho, mayonnaise, mosetareta le majoe a konofolo.
- Tšela marinade ho li-mushroom, li kopanya 'me u tsamaee lihora tse' maloa ho pata.
Mantsoe a marinated a Korean - risepe
Tlhahiso e latelang mabapi le mokhoa oa ho ja li-champignon ka sejo se chesang sa Korean marinade. Sejo se hlahisang se tla ba se loketseng haholo bakeng sa lijo tsa mokete le lijo tse tloaelehileng li tla tlatsetsa ka ho fetisisa. Ha u qetile ho fana ka litlhahiso ho tloha mantsiboea, hoseng ho hlahlamang u ka thabela sejo se monate se monate sa naha.
Lijo:
- li-mushroom - 1 lik'hilograma;
- soy sauce - 4 tbsp. likhaba;
- asene 9% - 3 tbsp. likhaba;
- tsoekere - 2 tbsp. likhaba;
- oli ea limela - 100 ml;
- home mayonnaise - 2 tbsp. likhaba;
- mobu oa coriander - 1 teaspoon;
- meno a konofolo - likhaolo tse 10;;
- letsoai - lipopoana tse 2;
- metsi - 0.5 l;
- li-laurel - likotoana tse peli;
- lierekisi tse nkhang hamonate le tse nkhang hamonate - ho latsoa;
- peo ea sesame - 3 tsp;
- lihoete - likarolo tse 0,5-1;
- dill, parsley.
Litokisetso
- Pheha li-mushroom tse nang le laurel, drain, li fe.
- Ka 100 ml ea metsi a belang qhibilihisa letsoai le tsoekere, tšela metsi a batang a batang 'me u kenye metsoako e setseng ea marinade, lijalo, meroho, sesame, garlic le lihoete tse grated.
- Kenya motsoako ho li-mushroom, kopanya.
- Ka mora ho lihora tse 8 ho isa ho tse 10 li-picking tsa Korean li tla lula li lokile.
Li-mushroom tse potlakileng tse nang le marine o nang le asene ea cider
Marinade bakeng sa li-mushroom e ka lokisoa motheong oa asene ea cider, e leng se etsang hore bohobe bo entsoeng ka ho itokiselitse e be bo bohlokoa le bo monate ho tatso. Tabeng ena, li-mushroom li pentiloe pele ho oli, ebe li tsoakane le motsoako oa marinade. Mokhoa ona o tla potlakisa ho kenngoa ha sehlahisoa sena: kamora ho pholileng monate o tla ba o loketseng.
Lijo:
- li-mushroom - 1 lik'hilograma;
- li-laurel - likarolo tse 5-7;
- apple asene - 7 tbsp. likhaba;
- oli ea limela - 1 khalase;
- tsoekere - 4 tsp.
- letsoai - lipopoana tse 2;
- meno a konofolo - li-6 tsa maqheka.;
- lierekisi tsa pepere e ntšo.
Litokisetso
- Qalong e halikiloeng ka oli ea preheated e lokiselitse li-mushroom.
- Lokisetsa marinade ka potlako bakeng sa mehloaare, ho kopanya lisebelisoa tsohle, le tšollele motsoako oa li-champignon.
- Ka mor'a ho pholile, mokotla o se o loketse.
Meroho e marinated ka oli
Ka mor'a moo, u tla ithuta ho itlhatsoa hantle ka mefuta e mengata ea oli e nkhang hamonate. E le karolo ea acidic bakeng sa marinade, lero la lero la lemone le sebelisoa molemong ona. Haeba o lakatsa, o ka eketsa motsoako oa tsoekere kapa monokotšoana oa mahe a linotši 'me u kenyetse lero le nyenyane.
Lijo:
- li-mushroom - 1 lik'hilograma;
- tarragon le parsley - ho latsoa;
- lero la lemone - 0.5 senoelo;
- oli ea limela - 700 ml;
- letsoai - lipopoana tse 2;
- meno a konofolo - likhaolo tse 10;;
- pepere.
Litokisetso
- Fumella oli, futhumetse ho eona halofo ea konofolo ka metsotso e 4, ka mor'a moo e behe li-mushroom ebe u chesa hape metsotso e 5.
- Nako e monate ea marinade bakeng sa mefuta e mengata ea monate e tlatsitsoeng ka lero la lemone, litlama, garlic, pepere, letsoai, kopanya boima ba li-mushroom 'me u tsamaee letsatsi.
Li-champignon lia marinated monoang oa soya
Lokisetsa li -mushroom tse nang le marine ka potlako 'me li monate ka mongobo oa soya. Sesebelisoa se sa tloaelehang sa bohobe se tla eketsa asene ea balsame e qetellong ea phekolo ea mocheso oa sehlahisoa. Boholo ba eona, bo boletsoeng ho risepe, bo ka fetoloa kamoo u ratang kateng. Tsoekere e ka nkeloa sebaka ke mahe a linotši, a kenyelletsoeng hammoho le asene.
Lijo:
- li-mushroom - 1 lik'hilograma;
- soy sauce - 100 ml;
- oli ea limela le asene ea balsame - 100 ml;
- letsoai - teaspoon e 1;
- tsoekere - 2 tsp.
- li-laurel - likotoana tse peli;
- pepere.
Litokisetso
- Kopanya ka monate oa soy sauce oli ea meroho, pepere, laurel, tsoekere le letsoai, mofuthu le ho tsosa, o behe li-mushroom.
- Koahela setshelo ka sekwahelo 'me u hlatsoe lintho ka metsotso e 7.
- Tšela asene, tsosang bo-mushroom, mofuthu ka metsotso e 5 'me u tsamaee ho fihlela ho pholile.
Joang ho marinate li-mushroom bakeng sa ho chesa?
Keletso e latelang e tla u thusa hore u tsebe ho qeta li-mushroom ho pata kahare . Esita le ntle le tlhahiso ea pele, li-mushroom li ba monate, li le monate ebile li nkhang hamonate, 'me ha sehlahisoa se tlatsitsoe ka motsoako o loketseng oa marinade, li fetoha setho sa sebele se hlahisang lijo.
Lijo:
- li-mushroom - 500 g;
- pesley e tala - 1 bunch;
- konofolo - meno a 5;
- rosemary 0.5 tsp;
- oli ea mohloaare - 60 ml;
- letsoai, pepere.
Litokisetso
- Hlatsoa li-mushroom tse khabisitsoeng ka lipoleiti kapa lilae.
- Apare ka konofolo ea blender, rosemary, parsley, ho eketsa oli, letsoai, pepere.
- Abela motsoako ho li-mushroom, kopanya, tlohela metsotso e 30.
- Fry mushinated mushroom ka pane ho pheha, susumetsang maikutlo.
Meroho e marinated ka ontong
Marinade bakeng sa li-mushroom ka ontong e ka ba e fapaneng ka ho fetisisa 'me ea e-na le mefuta eohle ea lijo tse monate, li-additi le linoko. Tabeng ena, e bonolo, empa e seng e monate, mefuta e mengata ea mayonnaise e thehiloeng marinade motsoako e hlahisa, eo meroho, peppermint le konofolo li kenyelletsoa.
Lijo:
- li-mushroom - 1 lik'hilograma;
- pesley e tala - 1 bunch;
- konofolo - meno a 3;
- mayonnaise - 150 g;
- ho noa li-mushroom - ho latsoa;
- letsoai, motsoako oa pelepele.
Litokisetso
- Li-mushroom li hlatsoe le mayonnaise, litlama tse khethiloeng, konofolo le li-seasoning, letsoai le pepere e le hore li latsoe.
- Tlohela li-mushroom ka lihora tse tharo, ebe u fetela ka sleeve kapa hlobo ka sekwahelo ebe u chesa ka likhato tse 180 metsotso e 30.
Joang ho noa li-mushroom mariha ka makotikoti?
Ho phaella moo u ka tsitsang li-mushroom bakeng sa polokelo ea nako e telele, e le hore ha ho hlokahala, bula nkho ea billet u sebelise se ka hare ho morero o reretsoeng. Ke habohlokoa ho khetha li-mushroom tse nepahetseng: li lokela ho ba li tšoeu, li hloekile, li se ke tsa phahama, li tšoere likati tse haufi le maoto.
Lijo:
- li-mushroom tse nyenyane - tse 1 lik'hilograma;
- pepere e nkhang hamonate le e ntšo - bakeng sa lierekisi tse 4;
- konofolo - meno a 5;
- li-laurel le cloves - 2 pcs .;
- letsoai - 1.5 tbsp. likhaba;
- tsoekere - 1 tbsp. khaba;
- asene 9% - 100 ml.
Litokisetso
- Li-mushroom li hlatsoe metsotso e 5 ka metsing, e phaella ka har'a thispone ea asene, e kenngoe ka colander.
- Ka litara e le 1 tsa metsi, eketsa letsoai, tsoekere, konofolo, pepere, laurel le cloves.
- Kamora ho pheha marinade e theoleloa ho eona li-mushroom, pheha metsotso e 20.
- Tšela veine e setseng, pheha mosebetsi o mong ka metsotso e meng e 5.
- Li- mushroom tse khethiloeng ka marine li koetsoe mariha ka makotikoti a nyopa 'me li phuthetsoe ho fihlela li pholile.