Cream e tloaelehileng e tsebahala ebile e ratoa ke bohle. Empa ba seng bakae ba ile ba leka tomate. E ne e se e tloaelehileng mehleng ea Soviet joaloka mefuta e meng, 'me kajeno e hlahisoa ebile e tumme har'a bareki feela Japane. Na u khahlile 'me u batla ho leka lijo tse thahasellisang tsena kapa u batla ho hopola tatso ea bongoana? Ebe re fana ka diresepe tse 'maloa bakeng sa ho etsa tomate ea tranelate lapeng.
Recipe ea tomate ea ice cream ho ea ka GOST USSR
Lijo:
- Li-yolks tsa mahe mahe - likotoana tse 3;
- tsoekere ea granulated - 100 g;
- tranelate ea ho shapuoa ka mafura a mangata - 150 ml;
- letsoai - 7 g;
- pente ea langa le le lej - 100 g;
Litokisetso
Whisk yolks le tsoekere le letsoai ho fihlela ho khantša, kopana le tranelate le sebaka ka ho hlapa metsi, susumetsang maikutlo. Ka mor'a hore o mele le ho eketsa boima ka molumo, e ke o pholile 'me o otle mixer ka lebelo le leholo ka metsotso e mehlano. Hona joale eketsa letlalo la langa le le lej 'me u le kopanye ka bonolo. Re fetisetsa boima ka sebōpeho 'me re bo khetholla ka lehare ho fihlela e tletse ka ho feletseng. Kamor'a hora, kopanya ice cream le mixer kapa fereko. Re pheta mokhoa ona nako e 'ngoe hape.
Ha u sebeletsa, u ka qeta langa le le lej ice cream ka leha e le efe ea sauce ea litholoana.
Recipe ea tomate ea ice cream le basil
Lijo:
- li-yolk tse ncha - 4 maqheka.;
- tsoekere e phofshoana - 85 g;
- tsoekere e nang le granulated - 45 g;
- tomate e pinki - 1000 g;
- lero la mascarpone - 400 g;
- oli ea mohloaare - 40 ml;
- setlolo sa basil - li-sprigs tse peli;
- leoatle la letsoai - pinch.
Litokisetso
Litamati tse rosang li koahetsoe ka metsi a belang, li phunyeletsoa, re boloka peō le ho li roba likotoana. Li tšele ka sekotlolo sa polokoe kapa se omisitsoeng ka oli ea mohloaare, eketsa letsoai, tsoekere le basil stems, pele u khaola makhasi. Re lumela boima ka metsotso e ka bang leshome le metso e mehlano, e hlohlelletsang, e pholileng le ho hlahisa sefate se setle.
Makhasi a basil a khabisitsoe ka mokhoa o motle ka likarolong tse nyane, a kenngoa ka har'a sesepa, a kenngoa ka metsotsoana e leshome le metso e mehlano metsing a belang mme hang-hang ka nako e le 'ngoe ka metsi a leqhoa. Lumella metsi hore a phalle 'me a omelle.
Ka sekotlolo se tebileng whisk e ntle yolk le phofo ea tsoekere. Ntle le tšitiso, re kenya li-mascarpone cheese, sopho e entsoeng ka langa le le lej le makhasi a basil. Ka mor'a hore boima bo fetohe bo tšoanang, re bo fetisetsa ho ice cream maker bakeng sa ho itokisa ka ho eketsehileng, kapa ka sebōpeho, seo re se kenang ka leferefere.
Ha u lokisetsa lekhasi la ice cream ka leqhoa, u lokela ho e arola ka makhetlo a 'maloa le motsoako ka nako e ka bang hora.