Morao tjena, lipepepe bakeng sa ho lokisetsa keresemese ea Turkey li fumana botumo nakong ea ho pheha ha rona, tseo pele li neng li e-na le tlhokahalo linaheng tsa Bophirimela feela. Re ke ke ra koala morao mme re tla u fa lipepe tse peli tse ntle tsa sejana sena.
Joang ho pheha Keresemese turkey ka American mokhoa, apehoa ka ontong ka ho feletseng - risepe
Lijo:
- likokoana-hloko tse 5-6 lik'hilograma;
- metsi a tlhotliloeng;
- letsoai - 200-250 g;
- tsoekere e nang le granulated - 125 g;
- sinamone - 1 stick;
- laurel makhasi - 2-3 likotoana;
- lierekisi tsa coriander - 20-25 g;
- eiee e kholo ea boiee;
- lihoete tse mahareng;
- hlooho e khōlō ea konofolo;
- li-orange;
- carnation buds - 7-10 likotoana;
- pepere e monate - 10 g;
- linōko le linoko tsa likhoho bakeng sa ho baka;
- Butter - 160 g.
Litokisetso
Ho etsa hore Keresemese e lule e le lero, setopo sa nonyana se lokela ho qala ho kenngoa ka brine le meroho ka matsatsi a mabeli kapa a mararo. Ho etsa sena, ka lilithara tse peli tsa metsi a pele a phehiloeng, qhibiliha letsoai le tsoekere ea kristale, eketsa lierekisi le perela coriander, lahlela thupa ea sinamone, laurel le pheha motsotso. Kamora 'ona, eketsa li-eiee tse qhibilihantsoeng le tse hahiloeng le lihoete' me u tšolloe u hlatsoe 'me u lime ka boholo bo loketseng ba setopo sa Turkey. Hona joale re eketsa metsi a mangata hoo tharollo e hlahisoang e koahela ka ho feletseng nonyana ena. Joalokaha re se re boletse, Turkey e lokela ho nkoa ka marine ka matsatsi a mabeli kapa a mararo. Ho etsa sena, beha sebakeng se phodileng.
Qetellong ea nako ea marine, re tsoa ka har'a marine, ho hlatsoa le ho omisa setopo sa turkey, ebe o tšela nonyana ka mahlakoreng 'ohle ka motsoako oa botoro bo bonolo, o lakatsa linōko le linoko le pepere ea fatše. Ka mor'a moo, re beha li-orange metsing a belang ebe re ema bakeng sa pheha e itekanetseng ka metsotso e seng mekae. Joale re tlatsa litholoana ka li-buds tsa cloves ebe re kenya Turkey ka mpeng. O ka nka lamunu e le 'ngoe e kholo kapa tse seng kae tse nyenyane. Ha re le moo re romela hlooho ea konofolo, ho e hlatsoa pele le ho e khaola halofo.
Ka mor'a moo, re beha nonyana eo ka sebapeng sa ho baka, re e tšela pele ka sefate sa foil, re koahela nonyana eo ka lekhasi la bobeli ebe re e tiisa, re koala likarolo tsa makhasi a ka tlaase le a ka holimo. U ka boela ua sebelisa sleeve bakeng sa ho baka, ka ho kenya linonyana ho eona le ho etsa likoti tse ngata bakeng sa phallo ea mouoane e tsoang holimo.
Mokhoa oa ho baka o na le mehato e 'maloa. Pele re emisa nonyana ka metsotso e mashome a mabeli ka mocheso o phahameng ka ho fetisisa, ebe re fokotsa puso ho di-180 dikolo le ho pheha lihora tse tharo le halofo. Ka mor'a moo, hlahisa mocheso ho likhato tse 220, tlosa lesela le phahameng la foil kapa u khaola lesela 'me u lumelle nonyana hore e be sootho ka metsotso e mashome a mabeli, nako le nako e tšollele ka lero.
Keresemese e khabisitsoeng Turkey - recipe le liapole
Lijo:
- likokoana-hloko tse 5-6 lik'hilograma;
- oli ea mohloaare - 35 ml;
- lihlooho tse peli tsa konofolo;
- marjorame - 5 g;
- Ground nutmeg - 5 g;
- oregano-5 g;
- mohoma curry - 5 g;
- pepere e ntšo fatše;
- letsoai le qhibilihileng;
Bakeng sa ho tlatsa:
- liapole Antonovskie - 350 g;
- liphaenapole, tse hloekileng kapa tse nang le makotikoting - 220 g;
- cheese e thata - 90 g;
- li-clove tse 'nè tsa konofolo;
- halofo ea lemon e nyenyane;
- makala a 'maloa a basil;
- mayonnaise - 65 g;
- li-spicy tse omisitsoeng limela.
Litokisetso
Bakeng sa marinade, peeled le ho hatisoa ka konofolo e kentsoeng ka oli ea mohloaare, eketsa letsoai le