Ho bonolo haholo ho lokisetsa lihlahisoa tse fapaneng ho tloha tomoso ea tomoso hlama! E le hore u etse sena, feela u hlahise hlama e nang le pin, u etse li-buns 'me u li behe ka ontong. 'Me hantle ka mora metsotso e 20 u tla ba tafoleng ea hau lebese e nkhang hamonate, e leng ho tla etsa hore ho thabe le ho khahloa ke litho tsohle tsa lelapa. A re ke re fumane hore na se ka phehoa hokae ka tomoso ea tomoso.
Pente e entsoeng ka bohobe e entsoeng ka tomoso ea tomoso hlama
Lijo:
- hlama ea tomoso - 440 g;
- walnuts - 110 g;
- Lebese le phehiloeng ka mollo - 385 di ml.
Litokisetso
Li-walnuts li hloekisoa, li sithabelitsoe ebile li fokola ka bonolo sebakeng se omileng sa ho chesa. Ho feta moo, re li kopanya ka lebese le nang le metsi. Hlama e phuthetsoe ka pinana ebe e khaola likarolong. Bohareng ba e mong le e mong re beha lintho tse ling 'me re etsa pie. Re koahela tray ka oli, re aba lihlahisoa tse phethiloeng ebe rea chesa ka metsotso e 25 mocheso oa likhato tse 175.
Kokotlolo ea mapolanka
Lijo:
- hlama ea tomoso - 440 g;
- lebese - 220 ml;
- tsoekere - 65 g;
- starch ea litapole - 35 g;
- Vanillin - ho latsoa;
- botoro bo entsoeng hae - 45 g;
- tšoekere e tšoeu e phofshoana - 10 g.
Litokisetso
Ke eng e 'ngoe eo u ka e jang ho tomoso ea tomoso? Re fana ka tlhahiso ea hore u etse khekhe e monate haholo le e theko e tlaase e tla khabisa mokha ofe kapa ofe oa tee. E le ho etsa sena, tlosa hlama, khaola likobe ebe u chesa bohle holong. Ntle le nako ea ho lahleheloa ke nako, re kopanya tranelate: tšela lebese ka sekotlolo mme ue belise. A sejana se arohileng, kopanya starch le tsoekere 'me butle-butle tšela lebese. Hape, futhumatsa motsoako, o hlohlelletse, 'me u belise boima ho fihlela o teteaneng. Ebe rea e phola, eketsa botoro e nolofalitsoeng, vanillin le ho e otla ka mofani. Koahela tranelate ka tranelate mme u fafatsoe ka tsoekere e phofshoana, kahoo u theha kaka.
Recipe ea li-croissants ho tomoso ea tomoso hlama
Lijo:
- hlama ea tomoso - 440 g;
- Ham - 210 g;
- mosetareta - 15 ml;
- sesame e tšoeu - 10 g;
- chisi - 85 g;
- lehe - likarolo tse 2.
Litokisetso
Hlama e phunyeletse ebe e kenngoa le marang-rang. Lubella ntlha e 'ngoe le e' ngoe ka mosetareta 'me u robale moeling oa ham. Fafatsa ka chate e grated ebe u rotha hlama ka li-bagels, ho qala ka botlaaseng ba tharo e meraro. Ka mor'a moo, khumamela sehlahisoa ka horsehoe 'me u behe li-croissants kaeteng ea ho baka. Koahela ka lehe le otlolohileng 'me u fafatse peo e tšoeu ea sesame. Re etsa li-buns metsotso e 20 ho fihlela e le putsoa e khauta.
Etsa likhaba ka ho pata lijo tse entsoeng ka boikhohomoso
Lijo:
- hlama ea tomoso - 440 g;
- chisi - 185 g;
- nama e nyenyane - 450 g;
- tleloubu - 105 g;
- linoko - ho latsoa;
- oli ea limela;
- lehe - 1 pc.
Litokisetso
Hlama e tšesaane ebile e khaola ka halofo. Sekoahelo se seng se behoa ka pampiri ea ho baka 'me se abeloa ho tlatsa nama. E le ho e etsa, rea e hloekisa, re e kopanya hanyenyane, e kopanye le nama e nang le minced 'me u etse hore e phehe halofo, podsalivaya ho latsoa. Re koahela ka karolo ea bobeli, re sireletsa metse le holimo holimo re koahela pie le lehe le otlolohileng. Bake ka ontong e chesang ho fihlela ho phehiloe.