Pilaf e tafoleng ea rona hangata. Sejo sena, se neng se tla ho rona ho tloha bochabela, se ne se thabisoa ke ba bangata ba rona. Ho na le likhetho tse fapaneng tsa ho itokisa. 'Me khafetsa hangata li joalo, ho tloha hōle le bochabela. Empa ho na le lintho tse ling tse hlakileng, ka lebaka la hore sejana sena se hlahisa monate le monko o monate. Sehloohong sena re tla u bolella mokhoa oa ho pheha pilaf ka mokoteng ka mokhoa o nepahetseng, hobane pilaf ea sebele e pheha feela lijana tse joalo.
Joang ho pheha pilaf ka lebokoseng?
Lijo:
- raese - 1,5 kg;
- konyana - lik'hilograma tse 1;
- onion - 200 g;
- lihoete - 150 g;
- mafura a mafura - 300 g;
- lihlooho tsa konofolo - likarolo tse 4.;
- letsoai - 2 tbsp. likhaba;
- oli ea limela - 300 ml;
- zira - 1 teaspoon;
- morara o omisitsoeng - 40 g;
- pepere e khubelu e khubelu - 1 pc.
Litokisetso
Lihoete li hloekisitsoe li khaola lihlopha. Anyezi e khabisitsoe ka li-semirings. Konyana ke ea ka, ea omisitsoeng le ho hlatsoa ka letsoai. Re kenya cauldron holim'a mollo. Tšollela letsoai ho lona 'me le chese hantle. Re hloekisa cauldron ka letsoai lena. Re tšollela metsing ha e pheha, e tšollela. 'Me ha karate e boetse e omme ka ho feletseng, tšela oli ea meroho' me ue chese ka metsotso e ka bang 7. Re beha konyana, re tšela likarolo, le mafura a mafura ka ho eona. Fry ka metsotso e ka bang 10, e tsosang nako le nako. Eketsa eiee e khethiloeng, lihoete, le ho susumetsa, ho laola metsotso e 12. ebe u tšela ka metsing e ka bang 100 ea metsi le mohope metsotso e 7. Re beha lihlooho tsohle tsa konofolo, pepere e chesang le phofu ka metsotso e 5. Hlatsoa raese 'me ue tšollele ka lebokoseng, u e fe ka mokhoa o tšoanang holim'a metsi. Joale eketsa lifate tsa morara o hlatsoitsoeng, zir. Ebe u tšela ka metsing, tekanyo ea eona e lokela ho feta lebelo la raese ka hoo e ka bang 1 cm. Ka mollo o monyenyane, senya ho fihlela metsi a fetoha. Ka mor'a sena, sebelisa khaba, etsa grooves, tšela metsi a mang hape. Hona joale re koahela sekoahelo ka sekwahelo ebe re tima mollo. Ka mora metsotso e 15, pilaf ea joale ea Uzbek e tla be e lokile ka ho feletseng.
Ho pheha phoofolo e tsoang ho nama ea kolobe joang?
Lijo:
- nama ea kolobe - 450 g;
- lihoete - likotoana tse peli;
- onion - sengoathoana se le seng;
- raese - 1 khalase;
- metsi a belang - 300 ml;
- oli ea limela - 100 ml;
- konofolo - li-clove tse 4;
- monokotsoai o omisitsoeng barberry - 8 pcs .;
- letsoai;
- pepere e mongobo.
Litokisetso
Khaola nama ka likaroloana tse nyenyane, e behe kazanok ebe ue chesa ka mocheso o phahameng ntle le ho eketsa oli, e tsosang kamehla. Ha lero kaofela le fetoha mouoane, tšela ka harepo e le 'ngoe ea oli ea meroho' me u hopole nama ho fihlela e le putsoa ka khauta. Hona joale tšela metsi a belang e le hore a koahele nama, a e tlise ho pheha, a fokotsa mocheso 'me, tlas'a sekwahelo, mohope o ka bang halofo ea hora. Re hloekisa lihoete tse hloekisitsoeng ka likotoana kapa mela. Re hlatsoa raese ka makhetlo a 'maloa. Ke habohlokoa hore na ke raese ea mofuta ofe eo re e sebelisang. Haeba e tloaelehile, e lokela ho hlatsuoa ka makhetlo a 5-6, 'me haeba e chesoa ka metsing, ka makhetlo a mabeli ho tla lekana. Ke feela ka ts'ebetsong ea lits'ebeletso tsena, pilaf e tla be e hlile e fokotseha. Hona joale ha nama ea kolobe e phatlohile, le metsi kaofela