Litapole li kenngoa salate eseng feela bakeng sa tatso, empa le bakeng sa litlolo tse sa tšoaneng tsa sejana. Re u lokiselitse diresepe tse 'maloa bakeng sa salate ho tsoa letotong lena.
Salade ea Cesare ka likhoho le croutons
Lijo:
- baguette - 8 dilae;
- tamati ea ciliegia - 200 g;
- oli ea mohloaare;
- Lettuce - 1 hlooho;
- lefu la khoho - 1 pc .;
- grated "Parmesan" - 30 g.
Bakeng sa ho fepa lijo:
- mayonnaise - 120 ml;
- konofolo - 1 clove;
- Seroce sa Worcestershire - 1 tbsp. khaba;
- lero la lero la 1/2 lemon.
Litokisetso
Baguette e omisitsoe ka ontong ho fihlela e le putsoa e khauta. Litamati li khaola 'me li ajoa ka metsotso e 15-20 ka likhato tse 150. Lettuce e batla e khaola, matsoele a phehiloeng a kana a phehiloe ka likotoana. Kopanya lisebelisoa tsohle hammoho le litamati.
Bakeng sa ho apara, hlakola monoanaise hammoho le konofolo e entsoeng, khemoso ea lemone le sauce ea Worcestershire . Re tšollela salate ea Cesare ka li-croutons le litamati tse apereng, 'me ka holim'a rona re beha li-croutons.
Salase risepe le linaoa le croutons
Lijo:
- linaoa tse tala - 250 g;
- linaoa tse tšoeu tse nang le makotikoting - 250 g;
- "Feta" - 100 g;
- Ham - 130 g;
- tamati ea ciliegia - 5 lik'hilograma.;
- eiee e bofubelu - 1/2 lik'hilograma.;
- ho phunya;
- lettuce makhasi;
- meroho;
- mayonnaise.
Litokisetso
Re blanching khoele ea khoele le ho e kopanya le linaoa tse tšoeu, khaola ka "Feta", halofo ea ciliegia, likotoana tsa ham le mekhabiso e nyenyane eiee. Eketsa croutons le ho apara salate ka mayonnaise. Re ala salate ka croutons le ham ka makhasi le ho e fepa tafoleng.
Salate ea Greek e nang le croutons
Lijo:
- langa le le lej - sengoathoana se le seng;
- likomkomere - sekoahelo se le seng;
- Pepere ea Bulgaria - 1 pc.;
- salate eiee - likarolo tse 2/2.;
- mehloaare - e tletseng letsoho;
- "Feta" - 70 g;
- letsoai, pepere;
- ho phunya;
- lero la lemone le oli ea mohloaare.
Litokisetso
Meroho le chisi li khaola likotoana (ntle le liiee, khaola ka mekhabiso e tšesaane) le kopanya. Re tšela liaparo tsa salate, tse nang le lero la lemone le oli ka karolo ea 1: 2, hammoho le letsoai le pepere. Fafatsa salate e lokisitsoeng ka croutons le mehloaare.
Salate e nang le shrimps le croutons
Lijo:
- oli ea mohloaare - 1/4 ea lekholong la lilemo;
- veine veine - 2 tbsp. likhaba;
- Letaele la Dijon - lipopo tse 2 tsa tepo;
- letsoai, pepere;
- Lettuce - 1 hlooho;
- Konofolo e omisitsoeng - 1/8 tsp.
- Shrimp - 400 g;
- likomkomere - sekoahelo se le seng;
- tamati ea ciliegia - 4-5 likotoana;
- Ananapole - li-circles tse 4;
- croutons.
Litokisetso
Kopanya botoro, asene, letsoai, pepere le konofolo. Li-shrimps tse nang le peele e tšela sopho e le 'ngoe ea moaparo o fumanoeng' me u tsamaee metsotso e 30, ka mor'a moo e halefetse.
Liphaenapole li kenngoa ka ho toba ka grate ka ontong ka likhato tse 180. Tlohela metsotso e 3-5, ebe o pholile le ho khaola. Lettuce e rusolotsoe ka matsoho 'me e tsoakane le litamati tse sliced le likomkomere. Eketsa lisebelisoa tse ling 'me u tlatse ntho e' ngoe le e 'ngoe ka liaparo tse lokiselitsoeng pejana.