Lijana "ka cheese" kamehla tlohela tafoleng pele, hobane li ratoa ke ba bangata. Li-recipe tse seng kae tse tloaelehileng tsa chisi re tla u bolella sehloohong sena
Salmone e apehile ka chisi
Lijo:
- fillet ea saalmon - 1 lik'hilograma;
- eiee - 1 pc.;
- letsoai, pepere - ho latsoa;
- mayonnaise - 1/3;
- lero la lemone - 2 tbsp. likhaba;
- Letadi la Dijon - 1 tbsp. khaba;
- konofolo - 2 cloves;
- sese e thata ka grated - 1/4 ea lekholong la lilemo;
- mozzarella grated - 1/2 tbsp.
Litokisetso
Litlhapi tsa tlhapi li hlahlojoa bakeng sa masapo 'me ha ho hlokahala hore li li tlose. Leka ho sebelisa k'harape ena salmon e le 'ngoe.
Re jala litlhapi holim'a pampiri ea ho baka e koahetsoeng ka limela le nako le letsoai le pepere mahlakore ka bobeli. Ka holim'a sefate sa tlhapi re tsamaisa mehele e menyenyane ea eiee.
A nyenyane sekotlolo, otla ka maiketsetso mayonnaise le konofolo le lero la lemone feta har'a mochine oa khatiso. Boea bo koahela sekoahelo se hlahisang mongobo holim'a onion cushion le ka bongata tlatsa sejana ka grated chisi.
Re beha litlhapi metsotso e leshome le metso e 15 ho ontong ea preheated ho ea ho likhato tse 200, ebe joale ka tlas'a grill - ka metsotso e 2-3 pele o fumana crispy e kgolo.
Salmone e apehile ka chisi le tamati
Lijo:
- fillet ea saalmon - 1 lik'hilograma;
- konofolo - 2 cloves;
- fennel e omisitsoeng - teaspoon e 1;
- letsoai, pepere - ho latsoa;
- langa le le lej - likotoana tse peli;
- sesepa se thata sa grated - 1 ntho;
- eiee e tala.
Litokisetso
Setofo se ikoetlisa ka likhato tse 230. E qhotsetsa sefate sa salmon holim'a setiba se koahetsoeng ka maoto. Sebaka sa litlhapi tse entsoeng ka letsoai, pepere, li fetisitse mochine oa khatiso ka konofolo le li-dill tse omisitsoeng. Re khaola li-tomate ka mekhabiso e tšesaane 'me re e beha holim' a litlhapi tsa tlhapi. Boha tlhapi ka metsotso e 20 u le mong, ebe oe fa ka grated chisi, o kopantsoe le eiee e tala e khethiloeng. Khutlisetsa tlhapi ho ontong ka metsotso e 5 kapa ho fihlela cheese e qhibiliha ka ho feletseng.
Salmone e noa ka ontong le chisi
Lijo:
- salmon fillet - likotoana tse 150 tsa g;
- letsoai, pepere - ho latsoa;
- tranelate chisi - 150 g;
- 1/2 lero la lemone;
- li-breadcrumbs tse ncha - 25 g;
- grates Parmesan - 25 g;
- parsley.
Litokisetso
Setofo se ikoetlisa ka likhato tse 200. Li-sliced fillets nako ka letsoai le pepere ho tloha mahlakoreng ohle. Cheese ea Cream e tsoakane le konofolo le khase ea lemon, e fetisitsoe mochine oa khatiso, letsoai le pepere li kenngoa ho motsoako ho latsoa.
Arohane kopanya bohobe breadcrumbs le grated Parmesan, eketsa ho omileng motsoako o sithabetseng parsley. Fana ka hloko ka tranelate chisi holim'a litlhapi, 'me ka holim'a rona re tšollele crumbs ea bohobe le Parmesan. Re chesa salmon ka ontong ka metsotso e 15, re sebeletsa hang-hang.
Recipe ea saalmon e entsoeng ka chisi
Lijo:
- fillet ea saalmon - 1 lik'hilograma;
- Cheese ea Ricotta - 1 ntho;
- Cheese ea Feta - 1 ntho;
- letsoai, pepere - ho latsoa;
- Letadi la Dijon - 1 tbsp. khaba;
- spinach - 1 ntho;
- oli ea mohloaare - 1 tbsp. khaba;
- dill e ncha - 1 tbsp. khaba;
- fresh oregano - 1 tbsp. khaba.
Litokisetso
Setofo se ikoetlisa ka likhato tse 230. Mefuta e 'meli ea chisi e kopane hantle. Re kenya litlhapi fatše ebe re li qeta ka hloko ka letsoai le pepere mahlakore ka bobeli. Lubella litlhapi ka letlapa la mosetareta,
Pele o sebeletsa, rosa saalmon e lokela ho ema metsotso e 5, ka morao e ka khaola mme e sebelisoa le sauce eo ue ratang haholo le sehlakoreng sa salate kapa litapole.