Mohlomong mosali e mong le e mong oa ntlo o na le risepe ea hae ea ho pheha li-cutlets. Sejo sena se ajoa haholo 'me ba bangata baa ratoa. Khabiso leha e le efe e tla ba lumellana. Ka tlase u tla fumana diresepe tse thahasellisang bakeng sa ho pheha cutlets ho tloha ka nama ea kolobe. Re tšepa hore u tla fumana ntho e thahasellisang mme u tlatse likopano tsa hau tsa lihlahisoa ka sejana se monate se monate.
Recipe ea li-coche tsa nama ea nama ea kolobe
Lijo:
- nama ea nama ea kolobe - 0.5 kg;
- lehare la bohobe - 150 g;
- mahe - sekoahelo se le seng;
- lebese - 200 ml;
- onion - 1 pc.;
- konofolo - 3 cloves;
- bohobe ba lijo;
- oli ea soneblomo bakeng sa ho chesa;
- letsoai, pepere.
Litokisetso
Baton e kolobetse lebese ebe e tloha metsotso e 10, ebe e penya. Anyezi e khahloa haholo. Re kopanya sekotlolo se tebileng sa nama ea nama ea kolobe, eieee, bohobe bo bonolo, lehe, konofolo, ho fetisa mochine oa khatiso, letsoai le pepere. Hantle re kopanya boima bo amohelitsoeng, re etsa li-cutlets ho eona, ebe re tšela ka breadcrumbs kapa phofo. Fatseng ea frying tšela oli ea meroho, 'me hang ha e chesa, e behe liaparo tsa rona tsa mosebetsi' me u li tšabe ka mollo o monyenyane ho fihlela o itokisitse. Qetellong, mollo o ka eketseha haeba o batla ho fumana mokokotlo o mofubelu.
Recipe bakeng sa li-cutlets tsa nama ea kolobe
Lijo:
- nama ea kolobe - 500 g;
- mayonnaise - 2 tbsp. khaba;
- onion - sengoathoana se le seng;
- phofo bakeng sa bohobe;
- oli ea limela;
- meroho, letsoai, pepere - ho latsoa.
Litokisetso
Nama ea kolobe e entsoe ka likotoana tse nyane. Ho bonolo haholo ho etsa sena haeba nama e se e bata. Eiee khabeloa chop, chop ea meroho 'me eketsa ho nama, letsoai, pepere, jala mayonnaise le kopanya hantle. Re theha li-cutlets tse ngata tse amohelitsoeng, re li lahla ka phofo 'me re potlakisa oli ea meroho hore re itokisetse.
Li-cutlets tsa litlhapi tse nang le nama ea kolobe
Lijo:
- litlhapi tse nyenyane - tse 1 lik'hilograma;
- Mafura a kolobe - 200 g;
- litapole - likotoana tse peli;
- mahe - sekoahelo se le seng;
- onion - likotoana tse 2;
- soda le ho e-1 teaspoon;
- phofo bakeng sa bohobe;
- oli ea limela bakeng sa ho monya;
- pepere, letsoai.
Litokisetso
Ngurube, eiee le litapole li fetisoa ka grinder ea nama habeli. Re kopanya le litlhapi tse koetlisitsoeng nama, ho khanna ka lehe, eketsa letsoai, pepere, soda le ho e kopanya hantle. Matsoho a metsi ka metsing a batang 'me a etsa li-cutlets. Ka mor'a moo u lokela ho li kenya ka phofo kapa breadcrumbs. Re kenya li-cutlets ka pane e chesang ka oli e chesang. Fry ka mahlakoreng ka bobeli ho fihlela ho hlaha moqhaka o mofubelu. Ebe o ka tšela metsi a seng makae ebe o khaola li-cutlets metsotso e 10 tlas'a sekwahelo se koetsoeng - kahoo ba tla ba bonolo haholoanyane. Ke tsohle, li-cutlets tsa rona tsa tlhapi li lokile!
The risepe ea lero cutlet ho tloha nama ea kolobe
Lijo:
- nama ea kolobe - 0.5 kg;
- metsi a batang - 70 ml;
- eiee (e kholo) - likotoana tse 2;
- bohobe ba lijo;
- oli ea limela;
- letsoai.
Litokisetso
Lijo hammoho le onion li fetisoa ka grinder ea nama ka grate e ntle. Re eketsa metsi a batang, letsoai le ho le kopanya hantle. Ka matsoho a metsi, re nka nama e nyenyane, re e otla, re e lahlele matsoho, ebe re e kenya ka har'a li-breadcrumbs le ka hare ho oli ea meroho mahlakore ka bobeli ho fihlela ho phehoa.
Ke ka litšenyehelo tsa metsi hore li-cutlets li tsoa ka mokhoa o sa tloaelehang oa lero le o bonolo.
Recipe bakeng sa li-cutlets tse tsoang ho nama ea kolobe le poone
Lijo:
- nama ea nama ea kolobe - 700 g;
- peō ea makotikoting - pitsa e le 'ngoe;
- chips - 50 g;
- ketchup - 2 tbsp. likhaba;
- mahe - sekoahelo se le seng;
- mayonnaise - 1 tbsp. khaba;
- letsoai, pepere e mongobo - ho latsoa.
Litokisetso
Re kopanya mokoloko oa kolobe ka poone e nang le makotikoting, eketsa licheche (pele ho li senya), halofo ea ketchup, lehe, letsoai, pepere 'me tsena tsohle ke motsoako o motle. Re etsa li-cutlets ebe re li beha holim'a betai ea ho baka, pele ho e tlotsa ka oli ea meroho. Kopanya mayonnaise le ketchup e setseng, tšela ka 50 ml ya metsi. Haeba ho hlokahala, joale dosalivayem ho latsoa. Tlatsa meroho e hlahisoang ka li-cutlets tsa rona mme u li romelle ka ontong. Ho mocheso oa likhato tse 200, u bake bakeng sa metsotso e ka bang 40.