Haeba u qala ho tsotella potso ea hore na hoa khoneha ho matlafatsa moriri o mosesaane malapeng ho tsoa fatše, 'me habohlokoa ka ho fetisisa, ho ba matlafatsa ho feta, ho nahana hore na ho na le bothata. 'Nete ke hore tahlehelo ea letsatsi le letsatsi ea moriri oa 30-50 ke ntho e tloaelehileng. Empa haeba u arola moriri o mong le o mong letsatsi le leng le le leng, o tla hloka tlhahisoleseding mabapi le hore na u ka matlafatsa joang mahlaseli a moriri ho tloha tahlehelo e feteletseng.
Oli
Potsong ea ho matlafatsa moriri ho tloha nakong ea ho oa, ba bangata ba tla arabela - oli ea burdock. 'Me e tla ba hantle, oli ea burdock e hlile e karolo ea mask, e etselitsoeng ho matlafatsa moriri. Empa ka mokhoa oa eona o hloekileng ho kgothaletswa hore o sebelise oli ya castor - e nkoa e sebetsa haholo. Oli e nyenyane ea oli ena e futhumetse ka ho hlapa metsi 'me e sebelisoa ho metso ea moriri ka borashe. Kamora hore ba phuthele hlooho ka thaole ebe ba e tlohela bonyane lihora tse 5. Qetellong ea ts'ebetso, moriri o hlatsitsoe ka ho feletseng, ka ho khetheha o na le li-shampoo tse nang le lihlahisoa tsa tlhaho tsa litlama. Mekhoa e joalo, e khannoang beke e 'ngoe le e' ngoe bakeng sa likhoeli tse 1-2, e tla emisa ho theola le ho thusa moriri hore o be mokhutšoanyane le o motle. Ka tsela, oli ea castor e loketse ho hlokomela li-eyelashes le lintši.
Broths
Ka nako e telele o tsejoa ke litlama tse matlafatsang moriri, tse kang calendula, nettle, burdock, 'mè le-bo-'mè ba nyenyane, li-chamomile le li-hops. Lihlopha tsa litlama tsena li thusa haholo ho hlatsoa moriri ka mor'a ho hlatsoa, empa ka ho lahleheloa ke moriri o matla, litlhahiso tse latelang li khothalletsoa:
- 3 tbsp. Spoons ea rhizome aira metsotso e 15 pheha ka 0.5 a etsang dilitara tse asene. Le moro o fumanoeng, hlatsoa moriri.
- Re etsa decoction ea nettles (mohlomong ke semela se senyenyane, se bokelloa pele ho lipalesa), se pholile ho 40 ° C 'me se hlatsoa moriri ka mor'a hore e hlatsoe.
- 3 tbsp. likhaba tsa calamus le 3 tbsp. Li-spoons tsa burdock li ne li tšela litara e le 1 tsa metsi 'me li pheha metsotso e 15-20. Pholisa moro 'me u phalle letlalo ka makhetlo a 2-3 ka beke.
- Re lokisetsa moro ho tloha ho 20 g ea burdock, 10 g ea calendula le 1 l ea metsi. Tlhaloso ena ea hlooho ea ka makhetlo a mabeli ka beke. Hape ha ho etsoa setho sa moro ona u ka eketsa lihoete (li-cones tse 15).
Litšusumetso le litlolo
- 1 tbsp. Spoon ea nettle e noa 200 ml ea metsi a belang, re tsitlella lihora tse 1,5 le ho hloekisa. Etsa kopo ka makhetlo a mabeli ka beke ka tsela e latelang: habonolo o omisa moriri 'me u tšele infusion ho ea letlalo.
- 1 tbsp. khaba 'mè-le-bo-'mè ba nyenyane ba noa 1 khalase ea metsi a belang mme ba tsitlella halofo ea hora. Re khella infusion ka metso ea moriri ka hora pele o hlatsoa.
- 2 tbsp. likhaba tsa vodka tse kopantsoeng le 1 tbsp. ka spoonful ea lero la onion. Tlosa motsoako ona sepakapakeng pele o hlatsoa moriri. Etsa ts'ebetso ena likhoeli tse 3-4. Hlokomela: ha o sebelisa eiee ka ho hlophisoa ha maske le litlolo tsa moriri, moriri o khethehileng o sala nako e telele. E ka nyamela ha moriri o omisitsoe, empa o bonahala o le mongobo o monyenyane oa sepakapaka.
Masks
- Khaba ea lero la lekhala e kopantsoe le 1 tbsp. khaba ea mahe a linotsi le teaspoon e 1 ea lero la konofolo. Ho 1 tbsp. Hlakola motsoako o kopanyang, eketsa 1 lehe yolk 'me u sebelise sepakapakeng. Re tlama lihlooho tsa rona ka lesela mme re li koahele ka mokotla oa polasetiki. Kamora metsotso e 20, moriri o lokela ho hlatsoa ka ho feletseng, o tšela yolk e 'ngoe le ho e hlatsoa ka metsi kapa ho hloekisoa ha chamomile, nettle kapa horsetail. Mokhoa ona o lokela ho phetoa ka makhetlo a 5 ka tatellano. Ho khothalletsoa e le pheko khahlanong le tahlehelo e matla ea moriri, ha bulbs ea bona e hloka ho tiisoa ka potlako haholo.
- Sephutheloana se seng sa henna se kopantsoe le 1 yolk kapa 1 protheine. Re kenya motsoako setulong 'me re tsamaee, ka mora metsotso e 20, hlakola.
- 150 g ya bohobe bo bobe, 1 yolk le 1 tbsp. Sekoahelo sa oli ea castor se kopantsoe 'me se sebelisoa mohloling oa moriri. Tlohela lihora tse 'maloa, ka mor'a moo re hlatsoa moriri ka botlalo, re li hlatsoe ka mor'a hore mokhoa o joalo o molemo ho feta ho fokotseha ha litlama.
- Hlooho ea ka ke metsi a futhumetseng ntle le shampoo. Ka morao, ka metsotso e 10-15, itšela ka mekhelo ea massage letsoai. Hlatsoa moriri oa hau. Bakeng sa
ho finyella phello ea mokhoa ona o lokela ho etsoa ka makhetlo a 6 (ka ho khetheha pele ho hlatsuoa ka hloohong). - Nka juice ho tloha ho 1 e lekaneng e lekaneng tleloubu, eketsa ho eona e lekanang le oli ea castor le 1 yolk. Re tšela motsoako ona sepakapakeng ebe re koahela moriri ka mokotla oa polasetiki le thaole. Kamora metsotso e 45, hlatsoa moriri.
Lisebelisoa tse matlafatsang moriri
Ha ho moo ho buuoang ka moriri o ka matlafatsang, haeba o lula fatše ka lijo tse tlaase, mme ka lebaka leo, 'mele o amohela livithamine tse seng kae tsa bohlokoa le ho latela lintlha tsa oona. Haeba ho na le mathata ka moriri, etsa bonnete ba hore o kenyeletsa tlhapi ea hau ea ho ja, linate, limela, linku, mahe, lihlahisoa tsa lebese, meroho e tala le lihoete.