Soupe goulash ke sejo se monate se hlollang sa Hungarian, se hopola ka matla ho goulash e tloaelehileng ho rona kaofela. Ke feela sebopeho sa sejana sena se ruileng haholo, 'me tatso ke e tsotehang e ruileng le e khanyang. Leka 'me u iponele.
Sopho ea Hungarian goulash
Lijo:
- Pōli ea nama ea khomo - 700 g;
- oli e ncha - 100 g;
- litapole - 700 g;
- langa le le lej - 300 g;
- pepere e monate - 2 pcs;;
- tleloubu - sengoathoana se le seng;
- konofolo - 2 cloves;
- palesa fatše - 1 tbsp. khaba;
- komine - teaspoon e 1;
- metsi - 2 l;
- linōko .
Litokisetso
Hona joale re tla u bolella tsela ea ho pheha sopho e entsoeng ka khomo ea khomo. E le, Bacon re khaola ka likotoana tse nyenyane, 'me re hloekisa onion le melenko shiny. Nama e sebelisoa le ho khethoa likotoana. Pepere ea Bulgaria e tlosoa peo le mekhabiso ea shredded. Litamati li petelitsoe ka likotoana, 'me konofolo e phunyeletsoa ka mochine oa khatiso. Litapole lia hloekisoa ebe li khaoloa ka likotoana. Ka saucepan re qala ho beha mafura, re futhumatsa mafura 'ohle,' me likhoele li ntšoa 'me li lahleloa hōle. Ka mor'a moo re lahlela onion, re e feta, nako le li-paprika le kumine. Ka mor'a moo, beha nama, sechu metsotso e 7, podsalivaya ho latsoa. Ka mor'a moo, tšela metsi, koahella sekwahelo ebe u pheha hoo e ka bang hora le halofo. Qetellong ea nako, eketsa litapole, tlisa ho pheha, beha pepere, tamati le konofolo. Fokotsa mocheso bonyane 'me u phehe sopho ho fihlela bonolo ba meroho eohle.
Sopho sa Goulash ho Multivariate
Lijo:
- nama ea kolobe - 500 g;
- tleloubu - sengoathoana se le seng;
- litapole - likarolo tse 3.;
- pepere e monate - 2 pcs;;
- langa le le lej - 2 pcs;;
- tamati ea tamati - 1 teaspoon;
- konofolo - 2 cloves;
- moro - 1 l;
- oli ea limela;
- linōko.
Bakeng sa dumplings:
- lehe - sengoathoana se le seng;
- phofo;
- letsoai.
Litokisetso
Nama e khaola likotoana tse nyenyane ebe o fetela oli ea meroho ka har'a li-multivark, ho khetha lenane la "Baking", ho fihlela e le putsoa le khauta.
Ka mor'a moo, lahlela eiee, likhakore tsa khauta tse khethiloeng, le konofolo e khethiloeng. Ka mor'a metsotso e seng mekae, ha meroho e fetoha, nako le liprika le tšela metsi a seng makae. Re fetolela sesebelisoa ka tsela ea "Tlosa" 'me u bone metsotso e meng e 35. Ka mor'a moo, re lahlela litapole, litlhapi le tamati e butsoitseng. Eketsa letsoai ho latsoa, beha tomate lepate, tlatsa ka metsi 'me u phehe ka tsela ea "Tlosa" metsotso e 40. Sopho ea goulash e lokela ho hlaha e teteaneng. Ho itokisetsa li-dumplings, kopanya lehe ka letsoai mme u kenye phofo e nyane ho etsa hlama e lebelo. Ebe oe tšela ka boroso le ho khaola likoto, u hatelle monoana ka mong. Ba kenye ka metsotso e 15 pele ho pheha. Pele o sebeletsa sopho-goulash ho tswa ho nama ea kolobe, eketsa tranelate e bolila le meroho e khethiloeng.
Sopho ea Goulash e tsoang ho kana
Lijo:
- tleloubu - sengoathoana se le seng;
- khoho - 500 g;
- litapole - lipalo tse 7;;
- langa le le lej - 2 pcs;;
- linoko;
- lihoete - likotoana tse peli;
- konofolo - 2 cloves;
- pepere e monate - 1 pc.;
- linoko;
- oli ea limela;
- metsi.
Litokisetso
A saucepan, futhumatsa ka e nyenyane oli ea limela le Fry ho eona e sithabetseng e hloekisitsoeng lieiee le lihoete ho fihlela khauta e le putsoa. Ebe re theolela moo nama ea nama ea khoho, letsoai ho latsoa, habobebe ka Fry mme re tšollela metsi. Kamor'a hora, eketsa litapole, tamati, konofolo, pepere, linoko le sopho ea pheha ho e loketse.