Sturgeon ke tlhapi e ntle, ha e fapane feela ka tatso ea eona e babatsehang, empa le ka theko e tlaase. Hoa utloahala hore hang ha ho rekisoa potso ho hlaha joang ho pheha sturgeon, e le hore u se ke ua e senya. Ha re tšepise hore ho tla be ho le bonolo ebile ho le bonolo ho etsa sejana se setle ho tloha ka lekhetlo la pele, empa ka tlhokomelo e loketseng le tekanyo e fokolang ea ho itokisa lijo, ho tla ba bonolo ho etsa lijo tse monate.
Recipe bakeng sa cheesecake ea salted e tsuba sturgeon
Kaha tlhapi ea tsuba e batla e sitoa ho senya, sejana sena se loketse batho ba ratang sturgeon ba nang le tsebo ea motheo ea litlhoko.
Lijo:
- oli ea mohloaare - 1 tbsp. khaba;
- onion - 2-3 likarolo tse peli.;
- bohobe bo bongata - 1 ntho;
- paramesan e hahiloeng - 1 ntho;
- botoro (e qhibilihisoa) - 1/2 st;
- tranelate chisi - 800 g;
- mahe - likotoana tse 4;
- tranelate - 1/2 tbsp. ;;
- grated cheese gouda - 1 ntho;
- ho tsuba sturgeon - 500 g;
- letsoai - lipopoana tse 2;
- home mayonnaise, tala eiee bakeng sa ho sebeletsa.
Litokisetso
Setofo se futhumala ho fihlela likarolong tse 180. Aniee e khaola ka ho hlobolisa ebe o qeta oli ea meroho ho fihlela e le khauta le e bonolo. Bohobe bo kopane le grated Parmesan le botoro - motsoako o hlahisoang ke motsoako o tla ba motheo oa sejana, joaloka crumbs ea cookie ka phetolelo e monate ea cheesecake. Re kenya motsoako oa bohobe ka chefo ebe re o hatella ka tlase le marako.
Ka thuso ea motsoako, seqeba sa tranelate chisi le mahe, eketsa tranelate, grated gaudu, eiee le likotoana tsa tsuba sturgeon. Solid stuffing ho latsoa le ho e tšela botlaaseng. Re kenya hlobo ka pane e tletseng metsi. Bake cheesecake 1 hora le metsotso e 15, ebe o pholile ka sehatsetsing pele o sebeletsa. Re sebeletsa sejana se khabisang ka li-herbs le meonnaise e entsoeng ka maiketsetso .
Ho tloha ho sturgeon ka ontong
Ho pheha sturgeon ka ontong ka ho feletseng, re se re u boleletse pele, kahoo haeba u batla ho pheha sejana se nang le karolo e nang le litlhapi tsa tlhapi ena, joale u latele risepe e ka tlase.
Lijo:
- Litlhōrō tsa Sturgeon - 2 pcs.;
- letsoai, pepere - ho latsoa;
- oli ea mohloaare - sekoahelo se le seng;
- lero la lemone - ho latsoa;
- apple - sekoahelo se le seng;
- eiee - li-pc 2.
Litokisetso
Li-firts tsa Sturgeon lia hlatsoa 'me li omisitsoe. Ha re ntse re chesa, re futhumatsa oli ea meroho. Li-sturgeon li letsoai le mahlakoreng ka bobeli, 'me li tšela lero la lemone. Fry the fillet, ebe u e beha letlalo la skillet fatše, hoo e ka bang metsotso e le 'ngoe, joale u tlose litlhapi mollong' me u kene ka ontong, u futhumetse likarolo tse 200 ka metsotso e 8-10.
Anyezi e khaola ka mehele 'me e monate ho fihlela e le khauta' me e le bonolo ka oli ea meroho. A arohane ka diapole tsa monate, a nosetsang ka lero la lemone. Re sebeletsa sturgeon e koetsoe ka ontong ka mokokotlo oa eiee le liapole, tse fafalitsoeng ka oli ea mohloaare le lero la lemone.
Sopho ea Sturgeon
Lijo tse entsoeng ka sturgeon li ruile ebile li ruile, 'me karolo e ntle ea sturgeon ka sopho ke moro o monate o nang le tranelate e bolila.
Lijo:
- eiee - 1 pc.;
- lihoete - 1 sengoathoana;
- Pepere ea Bulgaria - 1 pc.;
- litapole - 1 pc.;
- sturgeon - 500 g;
- fennel e ncha;
- lehe - sengoathoana se le seng;
- tranelate e bolila - tafoleng ea 1/2;
- letsoai, pepere - ho latsoa;
- metsi - lintho tse 8;
- oli ea mohloaare - 1 tbsp. khaba;
- lero la 1 lemon.
Litokisetso
Ka brazier re futhumatsa oli ea mohloaare. Re Fry eiee, lihoete le khabeloa chopped tšepe pelepele. Ha meroho e le bonolo, e tšela ka metsi 'me u behe litlhapi. Kapele feela ha metsi a ka bolileng, a kenyelletsa likotoana tsa litapole tse khethiloeng, 'me joale sopho ea letsoai le ea pepere ho latsoa. Pheha meroho le litlhapi metsotso e 20 mocheso o tlase, ho koahela brazier ka sekwahelo.
Ka sekotlolo se senyenyane, otla tranelate e bolila le lehe hammoho, eketsa 50 ml ya moro ho tloha sopho ho ea motsoako, kopanya ka botlalo 'me u tšollele seponche se seholo. Pheha sopho bakeng sa metsotso e meng e 5, ebe ue tlatsa ka lero la lemone le litlama tse khethiloeng ho latsoa.