Cheesecake ke lijo tse tsoekere tse tsoang Amerika. Hangata e lokiselitsoe ho tloha tlung ea chate, cheese "Mascarpone", "Philadelphia", kapa cheese ea cheese. Cheesecake ea setso ea Amerika e phehoa ka ontong. Empa ba Brithani ba pheha ka tsela e sa tšoaneng, ba na le lijo tse nang le lijo tse nang le lijo tse batang, tse phehiloeng ntle le ho baka. Ho etsa cheesecake ntle le ho baka, re tla u bolella hona joale.
Cheesecake curd ntle le ho baka - recipe
Lijo:
- biscuit biscuits - 300 g;
- Cottage chisi e mafura - 800 g;
- botoro - 100 g;
- tsoekere - 250 g;
- Vanilla tsoekere - pakete e le 'ngoe;
- tranelate ea mafura a 32% - 0.5 l;
- gelatin - 10 g;
- metsi a chesang - 50 ml.
Litokisetso
Li-biscuits tsa biscuit li phunyeletsoa hore e be tse nang le blender le tse kopantsoeng le botoro pele ho bonolo. Ka mokhoa o tsitsitseng, jala letšoele le hlahang esita le lera ka tlase le mahlakoreng. Re kenya feshene ka sehatsetsing bonyane hora - setsi sa cheesecake se lokela ho omisoa. Khabareng, tranelate e tsoakane le tsoekere, eketsa vanilla tsoekere 'me sena sohle se shapuoa ho fihlela sekoti se matla se thehoa. Gelatin e tšeloa metsing a chesang, e tsoakiloe ebe e tšeloa ka bongata bo monate, ka mor'a moo re pheta ho kopanya hape. Chisi ea Cottage e qhibiliha ka sieve kapa whisk ka blender hammoho le tranelate - tranelate e loketse. Re kenya mokotla o entsoeng ka letsohong, ka motsoako oa li-cookie le botoro, esita le ho pata, mme o o beha ka sehatsetsi mohlomong ka bosiu. Ha khekhe ea cheese ea curse e sa sebetse, lihlakore tsa foromo li ka tlosoa, 'me kaka e ka khabisoa ka litholoana. Bon takatso!
Cheesecake le Mascarpone ntle le ho baka
Lijo:
- Cheese "Mascarpone" - 0.5 kg;
- tsoekere - 150 g;
- tranelate ea 30% ea mafura - 20 g;
- gelate - 20 g;
- di-cookie - 350 g;
- botoro - 150 g;
- metsi a 120ml.
Litokisetso
Qhibiliha botoro. Ho tswa ho di-cookie u se ke ua kopana le blender, tšela botorong e qhibilihisitsoeng mme ue kopanye. Re jala sethoana ka bophara ho metse le ka tlase ho hlobo ebe o romela setsi ka sehatsetsing ka metsotso e 40. Tšela gelatin ka metsi a batang 'me u tsamaee hoo e ka bang hora. Qetellong ea nako, motsoako oa gelatin o hlahisoang o pheha, empa o sa phehoa. Cream e tsoakane le tsoekere, whisk, eketsa "Mascarpone", e ts'oelitsoeng ka gelatin le ho kopanya. Re jala boima bo motle holim'a setsi sa lehlabathe mme re se kenya ka sehatsetsing ka lihora tse 4-5, mme ha nako e lumella, ho molemo ho bosiu. Pele o sebeletsa, cheesecake kaka ntle ea ho baka e khabisitsoe ka litholoana, tsokolate e qhibilihisitsoeng kapa jeme.
Cheesecake ntle le ho baka le "Philadelphia"
Lijo:
- li-biscuits tsa biscuit - 250 g;
- botoro e qhibilihisitsoeng - 75 g;
- li- cheese tse bonolo "Philadelphia" - 600 g;
- yogurt ea tlhaho - 450 g;
- tsoekere e phofshoana - 6 tbsp. likhaba;
- lero la lemone - 3 tbsp. likhaba;
- tranelate fixer - 3 sachets.
Litokisetso
Li-cookie lia senyeha ho ea boemong ba crumbs 'me li kopantsoe le botorate e qhibilihisitsoeng. Re tšela setsi sa oli ea lehlabathe ka seaparo sa seaparo sa seaparo ebe re se romela sehatsetsing ka metsotso e 45-50. Ho sa le joalo, mohlahlobi ka lebelo le tlaase o kopanya cheese "Philadelphia"
Ho risepe leha e le efe u ka se sebelise biscuit feela, empa hape u se ke ua sebelisa li-cookie tse khutšoanyane kapa ntho leha e le efe eo ue ratang ka ho fetisisa. U ka ba ua nka e le motheo oa tsokolate ea cookie, ebe u eketsa kakaoana ho tranelate. Tabeng ena, o tla fumana ts'okolate ea chokokee e monate.