Ke eng feela eo re sa e chepang pie ho thabisa ba malapa a rona le metsoalle. Li ka ba le liapole, k'habeche, li-apricots tse omisitsoeng, litapole, joalo-joalo. Liphetho tsohle ha li khone ho baloa. Kajeno re batla ho u bolella kamoo u ka lokisang li- patties tse monate le tse nang le thuso haholo ka lihoete. Lijo tse joalo li tla ananela ntho e 'ngoe le e' ngoe 'me ka sebele e tla u kōpa hore u arolelane lengolo la ngaka.
Li-pie tse monate le lihoete
Lijo:
Bakeng sa teko:
- phofo - lintho tse 4;
- lebese - 1 ntho;
- linoko;
- tomoso e omileng - 2 tsp;
- tsoekere - 2 tbsp. likhaba;
- botoro - 100 g;
- tranelate e bolila - 150 ml;
- oli ea meroho - 3 tbsp. likhaba.
Bakeng sa ho tlatsa:
- lihoete - 500 g;
- walnuts - 200 g;
- morara o omisitsoeng - 50 g;
- Honey - 4 tbsp. likhaba;
- botoro - 50 g;
- sithinone fatše - ho latsoa;
- tsoekere - ho latsoa.
Litokisetso
Kahoo, ho lokisa li-pie tse monate ka lihoete, re qhibiliha tomoso ka lebese le mofuthu, re phaella ka tsoekere le phofo ho eona. Re kopanya ntho e 'ngoe le e' ngoe ka botlalo e le hore ho se ke ha e-ba le sebōpeho sa mapheo 'me re tlohe seponche ka metsotso e 30 sebakeng se mofuthu bakeng sa ho belisoa. Ho feta moo re tšollela phofo e setseng ho eona, re lahlele letsoai, tsoekere, melted le cooled tranelate, oli ea limela, beha bolila tranelate le kopanya. Eketsa phofo e nyenyane ea phofo mme o kopanya hlama e bonolo e ts'oanang ka mor'a matsoho. Ebe oe koahela ka thaole ka holimo 'me ue tlohele ka lihora tse 1 - 1.5 sebakeng se mofuthu.
Khabareng, a re hlokomeleng ha re ntse re lokisetsa ho tlatsa meroho. Carrot ka brush ea ka, hloekileng 'me u tšela ka grater e khōlō. Ha u ntse u chesa, qhibiliha sengoathoana sa oli e monate 'me ue tšele ka rantipole ho fihlela o le bonolo. Eketsa ho eona mahe a linotši, morara o omisitsoeng , sinamone, linate tsa fatše, kopanya le ho tlosa mocheso. Haeba ho tlatsa ha ho monate haholo, tšela tsoekere ho eona.
Approached hlama e arotsoe ka ho lekana likaroloana tse nyenyane, ho phuthoa sephara mahobe le bohareng ba mong le e mong re beha e nyenyane rantipole stuffing. Ka mor'a moo, re tiisa ka hloko metse ka thōko mme re theha maqheku. Re fetisetsa likheo tsohle holim'a libaepe tsa ho baka, ho tlotsoa ka oli ea meroho, ebe u tloha ho ema metsotso e ka bang 20 ho isa ho 30. Hona joale re tlotsa lihlooho tsa majoe ka lehe le otlolohileng 'me re li romela setofo se chesang. Bapala li-pie le lihoete le morara o omisitsoeng metsotso e 15-20, ho fihlela ba soeufala.
Recipe ea pie le lihoete
Lijo:
Bakeng sa teko:
- serum - 1 ntho;
- tomoso e omeletseng - 1 teaspoon;
- tsoekere - 1 teaspoon;
- letsoai - pinch;
- oli ea meroho - 2 tbsp. likhaba;
- margarine e qhibilihisitsoeng - 2 tbsp. likhaba;
- phofo - 3 tbsp.
Bakeng sa ho tlatsa:
- lihoete - li-4 maqheka.;
- tsoekere - 3 tbsp. likhaba;
- simone ea fatše -1 tsp;
- oli ea meroho - 3 tbsp. likhaba;
- apple - likarolo tse 3.
Litokisetso
Ho pheha patties e halikiloeng ka lihoete, futhumatsa seramu hanyenyane ka microwave le qhibiliha tomoso e omileng ho eona. Joale re tšela ka tsoekere, re lahlela letsoai, re tšela oli ea meroho le margarine e qhibilihisitsoeng. Re hloekisa phofo esale pele, 'me re tšela likaroloana tse nyenyane ka har'a metsi
Ho ntse ho le joalo, a re lokiseng ho tlatsa. Ho etsa sena, hlatsoa lihoete, li phehe ka junifomo, li pholile, li hloekise 'me u li tšele ka thermo e nyenyane. Joale eketsa lisebelisoa tse hlephileng 'me u kopanye. Liapole tsa ka, ho hlakola, ho senya li-cubes le ho lahlela meroho ea limela. Hlama e koetsoe, e behiloe tafoleng, e fafalitsoe ka phofo, 'me re arola ka libolo tse 12. Li tšela ka har'a bohobe, u behe bohareng ba ho tlatsa 'me re etsa mahobe. Li khanyetse ka pina e nyenyane e le hore li tle li phutholohe ebe li fola ka pane e ngata ka mahlakoreng ka bobeli. Ke tsohle, li-pie le lihoete le liapole li lokile!