Ha nako e ntse e feta, hoo e batlang e le motho e mong le e mong o tlameha ho tobana le bohlooho. Ha li se li le lilemong tsa lilemo, 'mala oa' mala o fetoha o tlaase 'me palo ea moriri o bobebe o eketseha, eo ho eona ba bangata ba batlang moriri oa moriri o moputsoa. Hase feela ho khantša li-curls, empa ho emisa ts'ebetso ea ho senyeha ha tsona ho ka ba ka lihlahisoa tse bonolo le tse theko e tlaase. Tšebeliso ea oli le mefuta e sa tšoaneng e thusa ho tlatsa letlalo ka likarolo tse hlokahalang, ho tsosolosa tlhahiso ea likolobe.
Joang ho pata moriri o moputsoa ka litlhare tsa tlhaho?
Tsela e bonolo ka ho fetisisa ea ho rarolla bothata ke ho khabisa li-curls tse nang le lik'hemik'hale. Leha ho le joalo, lithulusi tse joalo ha li rarolle bothata, empa li ka mpefatsa feela. Ka lebaka leo, ba bangata ba khetha lihlahisoa tsa tlhaho tse hanyetsang 'me li na le phello e matla ea phekolo.
Mefuta ea tlhaho ke:
- tee;
- rhubarb;
- henna;
- basma ;
- kofi;
- manyolo a onion.
Khetho ea moemeli oa 'mala o lokela ho etsoa, ho nahanisisa ka' mala oa tlhaho, botenya ba moriri le kutloisiso ho limela. Pele o qala ho penta, o lokela ho leka ho penta e nyenyane e khabisitsoeng ho fumana hore na pente e hlokahalang hakae.
E le mokhoa oa ho tlosa moriri o mosoeu lapeng, o ka sebelisa lipalesa tsa lime le tsa pharomacy. Ntle ho sena, lero la lemon, le hloekisitsoeng ka vodka, le khantša moriri. Leha ho le joalo, moqapi ona o loketse feela bakeng sa basali ba nang le mafura a mafura le moriri o mosoeu oa moriri.
U ka tlosa litlhare tsa batho ba bohlooho bo bohlooho joang?
Haeba moriri o moputsoa o qalile ho hlaha, ho ntse ho e-na le monyetla oa ho fetola ts'ebetso ena, ho sebelisa lipepepe tsa lehae:
- Khutlisa matla a moriri le mmala, hammoho le ho tlosa lits'ebetso tsa metsi ho tla thusa mask ka motheong oa kottage chisi. 100 dikgerama tsa curd tse kopantsoeng le pepere e ntšo. Motsoako o hasana holim'a li-curls ebe oa tloha hora. Khothaletsa
etsa beke le beke likhoeli tse tšeletseng. - Ho kgothaletswa ho hlatsoa moriri ka disoction ea parsley. Masapo a mashome a mahlano a joang a aroloa ka litha e le nngwe tsa metsi a belang, a bolokiloeng mollong ka metsotso e mashome a mabeli. Ho roala moriri ka mokhoa, ebe ha ho hlokahale hore u hlatsoe hlooho ea hau.
- Ho etsa hore moriri o hōle, etsa masikisi a oli. E le oli ea mafura ea oli, oli ea almonde, burdock kapa oli ea mohloaare.
- Pheko e 'ngoe e tlosa moriri o moputsoa ke bohloa bo nang le iodine. Botlolo e le 'ngoe e ea lilithara tse leshome tsa metsi. Letsatsi le leng le le leng ka khoeli, hlatsoa moriri ka tharollo ena.