Mefuta e fapa-fapaneng ea li-pastes, e behiloeng lilong tsa lilatelo tsa li-supermarket, e hohela bareki ba se nang bomoko ka lebaka la ho hlophisoa ha eona. Ntle le sebete ka boeona, lihlahisoa tse ling li ka boela tsa kenella ka tin, hammoho le li-preservative le li-thickeners. Tsena tsohle, tse otlolotsoeng ka boima bo litšila, li ke ke tsa bapisoa le nkho ea pate e entsoeng malapeng, mabapi le lipepe tseo re tla li tšohla ka ho eketsehileng.
Ho pheha pate ea sebete lapeng joang?
E le hore u boloke pate nako e telele 'me u se ke ua cheka, ha ho bonolo ho tšeloa ka botoro. Empa ho na le litlhaloso tsa mofuta o fapaneng, o etselitsoeng ho fapanyetsana le ho tlatsa tatso ea motsoako o hlollang. E 'ngoe ea tsona ke jelly e monate ea cranberry , e fanang ka pate e sa thabiseng ponahalo e khanyang le e ntle.
Bakeng sa pate:
- oli ea mohloaare - 45 ml;
- botoro - 55 g;
- onion - 95 g;
- lihoete - 75 g;
- li-mushroom - 65 g;
- garlic cloves - sekoahelo se le seng;
- khōlo ea sebete - 460 g;
- veine e tšoeu e omileng - 30 ml.
Bakeng sa jelly:
- veine e khubelu - 230 ml;
- Cranberries - 35 g;
- tsoekere ea granulated - 25 g;
- mangole muscat;
- gelatin - 1 teaspoon;
- khaola lemon ea 1/2.
Litokisetso
Ho lokisetsa pate ea sebete lapeng ho molemo ho qala ka ho tšollela ho tswa ho jelly ea cranberry, kaha ho nka nako ho pholile. Ho lokisetsa majoe a jelly, monokotsoai oa cranberry o lokela ho tšeloa ka veine ebe o chesoa. Ka mor'a hore u phehe metsotso e 10, eketsa tsoekere le linoko ho veine, qhaqha gelatin 'me u tlose motsoako mollong. Kamor'a metsotso e seng mekae, ha gelatin e qhibiliha ka ho feletseng, motsoako o fetisitsoe ka sieve 'me monokotsoai o tlosoa ho oona.
Ka pan, ho futhumala motsoako oa tranelate le oli ea mohloaare. Etsa li-eiee tse nang le lihoete le li-mushroom ka metsotso e ka bang 5, ebe u eketsa konofolo ebe u ema metsotso e meng e 2. Kenya meroho ea likhoho e hlatsoitsoeng, emele ho fihlela e tšoara, 'me u tšollele veine ka lero le chesang. Fry sebete bakeng sa metsotso e 13-15, e se e tsitsitseng mme e otla. Kamora ho jala sebete, khomarela lijana, u li tlatse ka jelly ebe u li kenya ka sehatsetsing.
Pate ea sebete e entsoeng ka maiketsetso e tsoang khabisong ea nama ea kolobe
Lijo:
- Pork sebete - 740 g;
- mahe a linku - likotoana tse 8;
- mofuthu oa metsi - 45 ml;
- Muscat ea hlooho;
- botoro - 330 g;
- 470 ml.
Litokisetso
Beha setofo ho likhato tse 135. Ka sekotlolo sa blender, kenya pepere ea nama ea kolobe e omeletseng 'me ue hlahise hammoho le brandy, mahe, limatlafatsi le letsoai le monate. Ntle le ho thibela leqeba la mixer, qala ho kenngoa ka likotlolo tse nang le oli e bonolo, ebe u hlakola pate ka sieve le whisk ka tranelate. Tšela pate ka sejana sa ho baka 'me u se behe holim'a metsi a mangata e le hore mokelikeli o koahele hlobo ka halofo. Bake pate 1 hora le metsotso e 10, 'me u latsoe feela ka mor'a hore e phophole ka ho feletseng.
Pate e entsoeng ka maiketsetso ea pope - recipe
Haeba u e-na le nonyana e khōlō, sebete sa hae se ka ba se lekaneng ho etsa li-servite tse ngata tsa monate o monate o entsoeng ka matsoho. E hlahisa tlhahiso e joalo ea litšila, ka hare ho eona e 'ngoe e ka etsoang lijana tse monate ka nako e le' ngoe.
Lijo:
- lehe - sengoathoana se le seng;
- chicken sebete - 190 g;
- botoro - 55 g;
- onion - 45 g;
- veine e khubelu - 15 ml;
- thyme e ncha - 1 teaspoon;
- pepere ea cayenne - ho latsoa.
Litokisetso
Potlaka fry ea sebete ka onion ka halofo ea botoro, e be e pholile haholo ebe e otla ka setlolo ho fihlela ho se ts'oane. Ho tlotsa khama e nang le asene, asene, pepere, letsoho le nang le seatla se bulehileng, oli e setseng, pepere le mahe a phehiloeng ka thata. Hape, otla pate, e fetise ka har'a sejana se tiisitsoeng 'me u se chese pele u sebeletsa.