Shish kebab ke e 'ngoe ea lijana tsa boholo-holo tsa batho ba Eurasia. Likhopolo le tloaelo ea ho pheha li-shba kebabs le lijana tse ling tse tšoanang (nama ea nama, litlhapi, li-mushroom le / kapa meroho ka lekhalo ka holimo ho mashala a pholileng) a thehiloe ka boithatelo ho meloko le merabe e sa tšoaneng. Ho ea ka e 'ngoe ea liphetolelo, mohloli oa pele oa kebab shashlik o tsoa Mesopotamia.
Hona joale, recipe ea kebab kebab e hlahisoa ka lijo tsa Armenia le meetlo ea litloaelo tsa batho ba bang ba Transcaucasia. Hona joale sejana sena se lokiselitsoe, haholo-holo libakeng tsa lijo tsa sechaba.
Ke eng e fapaneng le mekhoa e meng ea shish kebab?
Phapang pakeng tsa mokhoa oa ho pheha shish kebabs ka karski ke ea latelang: nama e tsoang setulong sa litho tsa mutton e khaola likotoana tse ling tse ka bang 500. Ho etsa hore shish kebab e chese ka tsela e tšoanang, khaola likarolo tsa nama ka thipa, ho fana ka sebōpeho se lekaneng le boholo. Nama e fetela ho skewer ka mafura a mafura.
Sebopeho sa marinade se boetse se ikhetha ebile se hlalosoa hantle.
Ha moriana oa kebab shish kebab o etsoa ka nakoana ha pheha e phethiloe, nama e khaola ka thipa lehlakoreng, 'me e sebelisoa ka likhahla tse tšesaane tse ka bang 1.5 cm ha tse ling li tsoela pele ho chesoa ka lejoe.
Shish kebab in karski - recipe
Lijo:
- konyana - 2 lik'hilograma;
- mafura a fattening - ho fihlela ho lik'hilograma tse 500;
- Bakeng sa marinade:
- onion - likotoana tse 5-8;
- konofolo - li-clove tse 4;
- Lemon - 1 sengoathoana;
- morara asene tlhaho - ka hare 1-2 tbsp. likhaba;
- cognac - 2 tbsp. likhaba;
- li-green (coriander, basil, parsley, tarragon, dill);
- libate tse omileng (merobo e nkhang hamonate, e batsho le e chesang e khubelu, li-cloves, coriander, le tse ling kamoo li lakatsang kateng);
- letsoai le leholo.
Litokisetso
Re hloekisa meroho e nang le onion, a tlohele konofolo ka grinder ea nama kapa u e hatake ho feta ka blender. Eketsa ho khaola ho tsoa lemon le ho khahloa hamonate, libate tsa fatše, cognac, asene le lero la lemone. Re eketsa mme re kopanya marinade.
Nama e khaola likotoana, le bacon - hoo e batlang e le ka mokhoa o ts'oanang, empa ka mokhoa o motle haholo le ho kena
Ka nako e nepahetseng, re lema mollo ka barbecue, ka patsi e tsoang lifate tsa litholoana. Ha mashala a chesoa hantle, 'me ha ho na mollo, re behile nama, re fetola likaroloana tsa mafura ho skewers le ho monya, ho fafatsa veine e sa nyaloang kapa marinade e tsitsitseng.
Sebeletsa kebab kebab ka pita bohobe le meroho le meroho e ncha. U se ke ua lebala hape ka veine, cognac kapa tse ling tsa lino tse tahang tsa Caucase, hammoho le litholoana tse ncha.