Mong'a ntlo o lokela ho khona ho pheha borsch e monate. 'Me haeba u e-s'o phehe kapa u sa thaba ka ho feletseng ka lebaka la ho qetela, joale u sebelise recipe e ka tlase. Ho latela likhothaletso tse bonolo, ka sebele u tla fumana borsch e nkhang hamonate, e ruileng le e hlokang tlhompho malapeng 'ohle bakeng sa thabo.
Joang ho pheha monate oa khale oa borsch le beet le ea kolobe - risepe
Lijo:
- likhopo tsa nama ea nama ea kolobe kapa nama e 'ngoe masapong - 495 g;
- k'habete e tšoeu - 495 g;
- beet - 75 g;
- tamati ea langa le le lej - 40 g;
- tomate e ncha - 220 g;
- litapole - 390 g;
- lihoete - 75 g;
- pepere e lerootho (khetho) - koloi ea 0,5-1;
- li-bulb ea onion - 125 g;
- metsi a hloekisitsoeng - 2.6 litha;
- oli ea soneblomo e ntlafalitsoe - 45 ml;
- lierekisi tsa pepere e monate - likarolo tse 3.;
- makhasi a laurel - likotoana tse peli;
- letsoai le leholo le iodized;
- tsoekere;
- cloves konofolo - 2 pcs.;
- parsley le dill (herbs) - 0.5 lihlopha tse nyane.
Litokisetso
Borsch e monate ka ho fetisisa e fumanoa ka likhopo tsa nama ea kolobe, empa, haeba ho se na letho, o ka nka karolo e 'ngoe ea setopo sa kolobe, empa ka lejoe. Nama pele u pheha sejana, hlakola, u arotsoe likaroloana ebe u kenngoa ka pane e nang le metsi a hloekisitsoeng. Re beha sejana mollong, e le hore litaba tseo li phehe, nako le nako li tlose foam, ka mor'a moo re fokotsa mollo bonyane, koahela pan ka sekwahelo ebe o pheha nama ea kolobe ka hora.
Nakong ena re lokisetsa meroho hantle. Lihoete le li-beet lia hloekisoa 'me li khaola ka likhahla tse nyenyane, khase e sesehileng ha e kholo,' me litapole li lokolloa sekhapetleng ebe li kenngoa ka lik'hilograma kapa tse nyenyane. Re boetse re ntlafatsa li-bulb tse nang le maqhubu a boima bo boholo, 'me, ha ho khoneha, ho na le peō e se nang peo. Hang-hang lokisetsa litamati tse hloekileng hantle. Rea li hlatsoa, re etsa botlaaseng ba litholoana tse nang le sefate se seng le se seng se nang le sefate sa litholoana ebe re li tšela ka metsotsoana metsing a belang. Hona joale lokolla tomate ho tloha letlalo le melenko khaola kapa grate ka grater.
Ho ea ka ho itokisetsa nama, re etsa meroho tlatsa bakeng sa borsch . E le hore u etse sena, chesa pan ka phokaneng e nang le oli ntle le oli, jala lieiee ho eona, 'me ka mor'a motsotso u kenye lihoete le li-beet. Re tlohella meroho ka metsotso e meraro, ka mor'a moo re kenya tomate, peista le tamati, tšela ladle ea moro ho tsoa 'pan' me u thibele motsoako oa meroho metsotso e meng e meraro.
Ka moro o belang re lahlela litapole, 'me ka mora metsotso e mehlano re beha likahare tsa pan eo. Kamor'a metsotso e seng mekae, re kenya k'habeche ho pan, re lahlela makhasi a li-laurel, li-peppercorns le letsoai mme u phehe tse ka hare ho pan ho ea ka tekanyo ea hop e lekaneng. Hona joale re kenya li-borsch grated garlic meno
Borsch le nama ea nama ea nama ea nama ea nama ea nama ea kolobe e ka lokisoa. Ho etsa sena, qalong re itokisetsa ho apara meroho le tomate ka mokhoa oa "ho chesa" kapa "ho baka", ebe re o beha ka sekotlolo, ebe re kenya nama ka bongata, ho e tlatsa ka metsi 'me re tsoele pele ho pheha lijo ho latela mohope o boletsoeng ka holimo "Sopho" kapa " Ho pheha ».