Li-mushroom tsa oyster ke li-mushroom tse monate le tse teteaneng, tseo hangata li kenang nama bakeng sa limela. Esita le haeba o sa khomarela tsamaiso ea lijo ka ho hloka lihlahisoa tsa liphoofolo, li-mushroom tsa oyster li ka etsa mosebetsi o motle tafoleng ea hau. Tsena li fumaneha haholo le li-mushroom tse theko e tlaase, tse nang le monko o monate le o motle, tse loketseng ho pheha ka tsela leha e le efe e loketseng. Mabapi le ho lokisetsa li-mushroom li-mushroom tsa mushroom, re tla hlalosa ka ho qaqileng ka tlase.
Li-mushroom tsa oyster - recipe
Hangata li-mushroom tse halikiloeng ha li makatse motho leha e le ofe, ho sa tsotellehe hore na li-mushroom tsa oyster li na le li-batter tse teteaneng, li qoelisoa ka oli e belang ka nako e fetang motsotso. Hlakola li-mushroom, ka batter ea crispy ea phofo ea raese, e tla ba e hloekileng ho nama leha e le efe kapa sesebelisoa sa biri.
Lijo:
- li-mushroom tsa oyster - li 170 g;
- phofo - 55 g;
- phofo ea raese - 65 g;
- metsi a leqhoa - 115 ml.
Litokisetso
Pele u lokisetsa li-mushroom tse halikiloeng, u hloekise litholoana tsa tšilafalo leha e le efe e hlabang, empa u se ke ua li hlatsoa ka metsing, ho seng joalo mongobo o mongata o tla kenngoa. Kopanya mefuta e 'meli ea phofo hammoho le tšela metsi a iced. Ho kopa batter e teteaneng le e apereng seaparo, e be nako ea eona 'me u theole li-mushroom ka ho feletseng. Lumella ho hong ho feteletseng ho tsuba, ebe o soeufatsa li-mushroom tsa oyster ka bongata ba oli e belang.
E monate ho pheha li-mushroom tsa li-oyster ka tranelate e bolila?
Ho kopana ha li-mushroom le sauce e bolila ea tranelate ke ntho e tloaelehileng ka ho fetisisa, e fanang ka liphello tse ntle kamehla. Re tla arolelana le uena mefuta e meng ea li-mushroom tse nang le li-mushroom tse nang le li-mushroom tse nang le li-veshenok.
Lijo:
- oli ea mohloaare - 25 ml;
- li-mushroom tsa oyster - 175 g;
- onion - 65 g;
- tranelate - 65 ml;
- tranelate e bolila - 90 g;
- makala a thyme - 2 pcs.
Litokisetso
Ka moralo oa phepo ena e bonolo, ntho ea pele eo u lokelang ho e etsa ke ho lokisetsa sandwich ea onion. Lokisetsa lieiee e behelang oli pele ho oli, ebe u eketsa makhasi a makala a thyme. Fans ea konofolo sethaleng sena e ka eketsa sejana ka pente ea konofolo. Ha likotoana li fumana moriti oa tranelate, li behe li-mushroom tse sliced sliced le ho li qeta. Hang ha ho feta mongobo o phalla, tšela ka tranelate, eketsa bolila tranelate 'me u tlohele mongobo ho thiba.
Joang ho pheha li-mushroom li-mushroom ka Korean - risepe
Ho marinating ke e 'ngoe ea litsela tse ratoang ka ho fetisisa tsa ho kotula li-mushroom bakeng sa tšebeliso ea nako e tlang, empa ho tsoa ka selikalikoe se tloaelehileng sa marinade, re tla pheha li-mushroom ka Korea, ho kopanya hammoho litakatso tse ratoang haholo tsa bochabela.
Lijo:
- li-mushroom tsa oyster - 480 g;
- soy sauce - 35 ml;
- asene - 45 ml;
- oli ea sesame - 5 ml;
- meno a konofolo - likotoana tse peli;
- ginger e grated - 1 teaspoon;
- buds ea carnation - 2 pcs.
Litokisetso
Ka mor'a ho tlosa mousse ea oyster ho tsoa ho silafatsa leha e le efe ka mochini o nang le metsi, e behe ka setsing sa khalase e nang le marinade e nang le motsoako oa lisebelisoa tse setseng. Tlohela li-mushroom ho ea pholileng bosiu kaofela, 'me letsatsing le hlahlamang u li phehe ho fihlela lihlapi tse metsi.
Sopho e entsoeng ka mushroom ea oyster li-mushroom - sesepe
Lijo:
- moro - 780 ml;
- li-mushroom tsa oyster - 430 g;
- onion - 230 g;
- lihoete - 115 g;
- meno a konofolo - likotoana tse 3;
- makhasi a laurel - likotoana tse peli;
- tamati ea langa le le lej - 15 g;
- tse seng kae tsa parsley e tala;
- Marjoram e omisitsoeng, thyme - 1 teaspoon e le 'ngoe;
- ginger, ginger - 1/2 tsp.
Litokisetso
Lokisetsa riserku ho tloha meroho, eketsa makhasi a hae, li-spice le li-veshenok. Ha li-mushroom li lumelloa hore li omme, beha peista ea langa le le lej 'me u tsamaee ho fihlela metsi a tsoa ka ho feletseng. Tšela moro 'me u tlohele sopho ka mocheso o mofuthu metsotso e 15. Tlatsa sejana ka meroho e seng kae 'me ue siee tlas'a sekwahelo metsotso e' maloa ka mor'a hore ho itokisetsoe ho phethoa, e le hore litakatso li bokane.