Ho na le likhetho tse ngata bakeng sa sopho ea ho pheha - meroho, lijo-thollo, ka moro le o omeletseng. 'Me re tla u bolella hona joale hore na u ka etsa sopho e nang le pelmeni - e potlakileng, e bonolo le e monate haholo.
Soupe le pelmeni - recipe
Lijo:
- litapole - likarolo tse 3.;
- pelmeni - 10 likotoana;
- onion - 100 g;
- lihoete - 130 g;
- metsi - 1.5 a etsang dilitara tse;
- meroho, linoko le letsoai - ho latsoa.
Litokisetso
Re theola litapole tse halikiloeng ka metsing a belang, e ke e phehe metsotso e ka bang 5, 'me ka mor'a moo re lahlele pelmeni. Kamor'a metsotso e 5, eketsa ho chesa ka li-eiee tse khethiloeng le lihoete. Ho latsoa re eketsa letsoai, litlolo tse ratoang. Ha litapole le dumplings li se li loketse, koala sopho, eketsa litlama tse silafalitsoeng. Re mo lumella hore a noe, ebe re tšela lipoleiti.
Sopho e entsoeng ka pelmeni e phalla
Lijo:
- dumplings - 250 g;
- litapole - 150 g;
- lihoete - 100 g;
- onion - 120 g;
- pepere e monate - 70 g;
- metsi - 2 a etsang dilitara tse peli;
- lekhasi la bay, pepere, letsoai-ho latsoa;
- oli ea meroho.
Litokisetso
Anyezi e nyane. Lihoete tse tharo ka grater. Pepere e monate e khaola likotoana. Kopi ea multivarka tšela oli ea meroho, beha lihoete, lieiee le Fry metsotso e 10 ka "mode" ea "Bake". Ebe o eketsa litapole, li-diced, leaf leaf, linoko, letsoai, tšela metsing a chesang 'me u tsoele pele ho "Tlosa" mochini oa metsotso e 60. Metsotso ea 10-12 pele puso e fela, re lahlela pelmeni ho ea holimo. Haeba li le maqhoa, e le hore lipilisi tsa metsi li potlake, re fetolela sesebelisoa ka "mode ea ho baka". Pele o sebeletsa, eketsa meroho e nyenyane e shredded le tranelate e bolila ho plate ka 'ngoe.
Mohope oa nkhono le pelmeni - recipe
Lijo:
- Dumplings ea nama - 650 g;
- litapole - 350 g;
- onion - 120 g;
- lihoete - 120 g;
- tamati ea tamati - 2 tbsp. likhaba;
- meroho le letsoai - ho latsoa.
Litokisetso
Re hloa litapole, re li khaola likotoana, li li lahlele ka metsi a belang ebe li li tlisa halofo e loketse. Khomaretsa ka likotoana tse nyane, le lihoete tse tharo ka grater. Fry meroho ea oli ea meroho, eketsa lekhasi la langa le le lej, le tsosang le ho ikhohomosa ka metsotso e 'ngoe. Joale re romela pelmeni, roasted le tomate, letsoai le pheha ho pan le litapole ho fihlela dumplings e se e loketse. Sena se tla nka metsotso e 10. Re se re ntse re sebeletsa, re tšela sopho e entsoeng ka litlama.
Mopho ea dumplings a botsoa a nang le litapole
Lijo:
- nama e nyenyane - 330 g;
- mahe a khoho - likotoana tse peli;
- lihoete - 120 g;
- lekhasi la laurel - 1 pc.;
- dill - 70 g;
- moro oa nama - lilithara tse 2,5;
- metsi a 220ml;
- eiee - 250 g;
- ghee - 20 ml;
- hlapa phofo - likhalase tse 3.5;
- litapole - 500 g;
- letsoai.
Litokisetso
Ka sekotlolo, tšela phofo e sitsoeng, etsa lunochka 'me u tšollele mahe a nyenyane a otloa. Ka metsing, tsosa letsoai mme u tšollele ka sekoting. Re roba hlama, ebe re e phuthela ka filimi ebe re e siea halofo ea hora. Ho sa le joalo, khaola e nyenyane ka hohle kamoo ho ka khonehang boiee (200 g) 'me ue kenye ka nama ea mafura. Solim, pepere 'me u kopanye hantle. Litapole lia hloekisoa ebe li khaoloa ka likotoana. Lehlase le setseng