Lijo tse ntle tsa Setaliana li khahla bahahlauli ba bangata, ba bangata ba basali ba tsoang linaheng tse sa tšoaneng ba fumane lijo tse makatsang - beet carpaccio. Lijo tse theko e tlaase, tse nang le thuso, tse nkiloeng ka mokhoa o babatsehang bakeng sa salate e tloaelehileng ea beetroot tafoleng ea mokete.
Joang ho pheha beet carpaccio?
Setho sa li-beet carpaccio ke e 'ngoe ea lijana tse ratoang tsa limela, ho feta ho fokotsa' mele bakeng sa li-vithamine le liminerale tsohle tse lahlehileng. Italy, e fuoa lijo tsa motšehare le lijo tsa motšehare, kaha beet e thusa ho cheka lijo tse ka sehloohong, 'me mantsiboeeng a mangata ka ho feletseng a se na lik'hilojule tse eketsehileng. Lebitso lena ke le makatsang ebile le qhekella, empa ho bonolo haholo ho pheha sejana sena. E le ho etsa monate oa beet carpaccio , o lokela ho latela maemo a bonolo.
- Beet khaola ka tšesaane.
- Meroho e lokela ho ba ntle le methapo.
- O ka eketsa litlama tse ommeng.
Li-carpaccio tsa beet e tala
Carpaccio ea beetroot - ea risepe e tsofetse haholo. Ka tloaelo, sejo se tsoang meroho e tala se lokiselitsoe, empa se ka nkeloa sebaka ke bohobe. Ho etsa sena, beetroot e phuthetsoe ka foil 'me e bolokiloe ka ontong ho fihlela metsotso e 15. E fetoha e bonolo, e bonolo, e leng ea bohlokoa haholo, hobane bakeng sa carpaccio ea beet, tse tšesaane, li-slices tse fapaneng li hlokeha.
Lijo :
- beet - 1 pc.;
- asene - 250 ml;
- konofolo - 1 hlooho;
- motsoako oa ginger - sengoathoana se le seng;
- tsoekere, letsoai.
Litokisetso
- Hlatsoa li-beet mme u li khaole.
- Fula konofolo le motsoako oa ginger.
- Beha li-beet, koahela ka konofolo le ginger.
- Fafatsa le tsoekere le letsoai le tšollele asene.
- Tsitlella halofo ea hora.
Carpaccio ea li-beet tse halikiloeng le linate tsa phaene
Tatso e fapa-fapaneng e ka ithorisa ka carpaccio ea beetroot e nang le linate tsa phaene, li hloekisa lijana, ha li fane ka phaello ea atherosclerotic plaques. Tatso e ntle haholo e fana ka lijana tse sa tšoaneng, tse sa tšoeu le tse pinki, tsa marble, tse hlahang mathoasong a lehlabula. Mohobe o sebelisoa hantle ka borashe.
Lijo :
- beet - 3 maqheka.;
- arugula - 150 g;
- linate - 2 tbsp. likhaba;
- oli ea mohloaare - 2 tbsp. likhaba;
- Balsamic asene - 1 tbsp. khaba;
- mahe a linotši - 1 tsp.
Litokisetso
- Beetroot bake, peel, khaola.
- Kopanya oli, asene, mahe a linotsi le letsoai.
- Kenya litapole, tlatsa.
- Tsitlella lihora tse 3.
- Linate tsa ho ja.
- Beha sebaka sa pele sa rukkola, o khabisa marinade, joale - meroho.
- Carpaccio ea li-beet tse halikiloeng li fafatsa linate.
Carpaccio ea beetroot e phehiloeng
O ka nka li-beet tse phehiloeng le tse phehiloeng, empa ke habohlokoa hore u li khethe ka nepo. Meroho e lokela ho ba boima bo lekaneng, ho fihlela ho 8 cm bophara, e nang le boreleli esita le holim'a metsi. Pepper e molemo ho reka lierekisi le ho sila, oli ea mohloaare ho nka khatello ea serame. Carpaccio ea beetroot - recipe lapeng ke bonolo haholo.
Lijo :
- beet - 1 pc.;
- eiee e tala - matsoho a mabeli;
- pepere e ntšo - 0,5 tsp.
- parsley - 1 bunch;
- oli ea mohloaare - 2 tbsp. likhaba;
- Lemon - 1 sengoathoana;
- apple - 1 pc.
Litokisetso
- Beet ho pheha le ho pholile.
- Sekha hanyenyane.
- Halalelang, fafatsa linoko.
- Khaola apole, e behe ka holimo.
- "Koahela" ka meroho.
- Kopanya botoro le lero la lero la lemone, fafatsa lilae tse lekaneng.
Setho sa lipalesa tsa beet le chisi ea poli
Kajeno, "carpaccio" e bitsoa mongobo o mosesaane o nang le lisila. Ka thuso ea liteko, ba phehiloeng ba ne ba e-na le motsoako o phethahetseng - beet carpaccio le chisi. Lipisi li lokela ho omella, empa ka nako e le nngwe - letsoai le mafura. Rukkolu e lokela ho hlatsoa hantle, e le hore lehlabathe le se ke la qhomela meno. Li atlehisoa ka katleho ka makhasi a hloekileng a beet.
Lijo :
- beet - 1 pc.;
- arugula - 100 g;
- oli ea mohloaare - 1 tbsp. khaba;
- pisi ea poli - 100 g;
- linate tsa kedare - 150 g;
- mahe a linotsi - 1 teaspoon;
- asene ea balsame - teaspoon e 1;
- pepere, letsoai.
Litokisetso
- Beet ho baka, khaola thinly.
- Kopanya oli, asene, mahe a linotši, letsoai le pepere.
- Fry linate.
- Khaola chisi.
- Beha li-beet, li khanyetse ka marinade.
- Beha rukola le chisi holimo.
- Hlakola hape ka ho apara, fafatsa linate.
Carpaccio ea beetroot e nang le feta feta cheese
Ho kopanya li-beet tse monate le li-brackish li etsa hore sejana sena se be se ratoang ka ho fetisisa. Bakeng sa recipe u lokela ho reka beet ntle le litlhōrō, kaha e etsa hore motso meroho o se ke oa ja. Mefuta e mengata e kang ea carpaccio e feta feta cheese, ka ntle e tšoana le chate ea cottage, empa tatso e monate haholo.
Lijo :
- beet - 1 pc.;
- feta - 100 g;
- linate tsa kedare - 100 g;
- arugula - sehlopha;
- oli ea mohloaare - 1 tbsp. khaba;
- asene ea balsame - teaspoon e 1;
- letsoai, pepere.
Litokisetso
- Khaola li-beet ebe u li khaola.
- Beha lesela.
- Ho senya chisi, "pata" meroho, pepere.
- Linate tsa ho ja.
- Kopanya oli le asene.
- Fafatsa ka linate, tlatsa.
- Li-carpaccio tsa chisi le beet pele li sebeletsa li pholile.
Carpaccio ea beet le rantipole
Li-connoisseurs tsa lijana tsa pele li tla rata carpaccio ho lihoete le li-beet tse phehiloeng, ka ho tlatsoa ha lero la lemone kapa kalaka. Bothata bo boholo ke ho khaola lipoleiti tse teteaneng ka karoloana ea pampiri. Mofuthu o tla ba monate haholo ebile o molemo, o monate bakeng sa lijo tsa motšehare ka matsatsi a chesang. Meroho e lokela ho nkoa e le mocha feela.
Lijo :
- li-beet - 800 g;
- lihoete - 800 g;
- konofolo - 3 cloves;
- walnuts - 50 g;
- parsley, basil - 1 beam;
- soy sauce - 3 tbsp. likhaba;
- дошаб - 1 tbsp. khaba;
- lero le lero la lime - litholoana tse 0.5;
- oli ea mohloaare - 50 g;
- Pepere e omisitsoe - 0.5 tsp.
Litokisetso
- Pheha li-beet le lihoete, li pholile.
- Kopanya lime, botoro, doshab le pepere, hloekileng serame.
- Khaola meroho le linate.
- Khaola li-beet, lihoete le konofolo.
- Beha meroho.
- Nako le marinade.
- Li-carpaccio tse tsoang lihoete le li-beet ho pholile.
- Fafatsa ka linate le meroho.
Khama ea beet le salate ea rocket
Carpaccio e nang le arugula e ne e e-na le tranelate ea mascarpone cheese . Bakeng sa mofuthu ona o tla hloka li-chives, ho molemo ho li sebelisa hammoho le linoko, lipalesa tsa thyme tse pherese li bonolo ebile li le bonolo ka tatso. Bakeng sa tranelate, o ka boela oa sebelisa pōli, li-curd tse bonolo kapa cheese e putsoa. Linate li nka leha e le efe: lepa, kedare.
Lijo :
- beet - 2 pcs.;
- arugula - 1 bunch;
- chipe-onion - 1 bunch;
- linate - 1 tbsp. khaba;
- oli ea mohloaare - 1 tbsp. khaba;
- Balsamic asene - 1 tbsp. khaba;
- mahe a linotši - 1 tbsp. khaba;
- Thyme e omisitsoeng - 1 teaspoon;
- mascarpone - 100 g;
- tranelate e bolila - teaspoon e 1;
- coriander fatše - 0,5 tsp.
- Lemon Peel - 0,5 tsp.
Litokisetso
- Bakeng sa marinade, kopanya oli, asene, mahe a linotši, thyme, letsoai le pepere.
- Khaola li-beet li beet, tsamaee ka lihora tse 2-3.
- Kopanya tranelate bakeng sa chisi, tranelate e bolila, khama le coriander.
- Linate tsa ho ja.
- Schnitt onion khabeloa chopped.
- Abela likhae, fafatsa ka arugula.
- Smear le tranelate, fafatsa linate, koahela le eiee.