Millefeuille ke recipe ea lijo tsa lijo tse tsoang French, tse tšoanang le ea napoleone e ratang haholo. Hangata ho hlophisoa ha monate ho tlatsitsoe ka monokotsoai kapa likaroloana tsa litholoana, tse khathollang tatso ea sejana, e fa tatso e eketsehileng le monate o monate.
Ho pheha malfoy joang?
Dessert melfei e entsoe ka mofuta oa mahobe a arolelitsoeng kapa kaka e kholo 'me e na le mefuta e mengata ea ho pheha.
- Ha e le hantle hlama ea Malfoy e sebelisa bezdozhzhevoe e ikhohomosang, 'me tranelate ke custard.
- Bakeng sa tatso e phethahetseng ea lijo tse hlahisoang ke lijo tse hlahisoang ka letsoho, hlama e ratoa ka ho fafatsa ka holim'a metsi metsotso e seng mekae pele ho phethoa mokhoa oa ho baka ka tsoekere e phofshoana.
- Setlolo sa malfeas se itokiselitsoe lebese, li-yolks, phofo le tsoekere ka tsela e tsitsitseng kapa ho se sebelisoe ha setso ho tloha sethaleng se seng.
Cake ea mefuta-futa - recipe
Milfey, eo sesebelisoa sa eona se bonolo se tla fetisoa ka ho eketsehileng, se lokiselitsoe ka mokotla o nang le bofubelu le custard le ho tlatsa mofuta oa fragole kapa lihlahla tse tala. Haeba ho na le nako, li-pastry li ka pheha ka letsoho la hao kapa u ka nka likarolo tse sa lomosoang tse entsoeng ka mokhoa o lokiselitsoeng, o li rotha hanyenyane pele o baka.
Lijo:
- mekotla - 750 g;
- lebese le tranelate - 0.5 l;
- tsoekere - 200 g;
- li-yolks - likotoana tse 4;
- starch - 100 g;
- vanillin le peel lemon;
- fragole kapa tse tala - 700 g;
- tsoekere e phofshoana - 3-5 tbsp. likhaba.
Litokisetso
- Khaola hlama ka likarolo tse 3 tse lekanang, cheka ka likhato tse 200 metsotso e 10, fafatsa metsotso e seng mekae pele phofo ea baking e fela.
- Fokotsa likarolo tsa hlama.
- Kopanya starch le tsoekere, vanillin le zest.
- Tšela ka tranelate le lebese, mofuthu, susumetsang maikutlo, ho e pheha, pholile.
- Bokella kaka Malfay, promazyvaya mahobe a monate, tlatsetsa monokotsoai, phofo
Cake Mulffy - recipe
Milfey ke risepe e ka etsoang ka mofuta oa mahobe a arolelitsoeng. E le ho fumana ponahalo e ntle ea lihlahisoa e le hore u qobe ho ruruha ha u ntse u pheha mokotla o sehiloeng o khabisitsoeng, o kenngoa pakeng tsa lihlopha tse peli tsa letlalo ebe o hatelloa khahlanong le betere kapa leqhoa la tšepe.
Lijo:
- mekotla - 250 g;
- tranelate - 300 ml;
- tsoekere - 100 g;
- mahe - likotoana tse peli;
- starch le phofo - 0.5 tbsp. likhaba;
- vanillin;
- oli - 100 g;
- tse tala;
- tsoekere e phofshoana.
Litokisetso
- Tlosa hlama ho ea ho sekoti sa 60 cm ka 30 cm, khaola li-rectangle tse lekanang tse 18, tse koetsoeng ka likhato tse 220 metsotso e 10.
- Kopanya tsoekere le phofo, starch, vanillin, eketsa mahe, sila.
- Tšela motsoako, o hlohlelletsang, o futhumetse ho pheha tranelate.
- Mofuthu ka tranelate ho fihlela e teteaneng, pholile, otla ka botoro.
- Eketsa karolo e itseng ea teko ea tranelate, e tlatse ka eona ka monokotsoai, koahelang ka khaola ea bobeli.
- Fafatsa kaka ea mapolanka ka phofo.
Milfey - risepe le monokotsoai
Litšobotsi tse ntle tsa ho latsoa li fumanoa ke Malfoy ka monokotsoai le tranelate ea curd. Boima ba Berry tabeng ena bo kenyelletsoa ka ho tlatsoa ha tsoekere le vanilla, ho fumana monate o monate, 'me bohobe bo monate bo entsoe pakeng tsa lichelete tse peli tse entsoeng ka letlalo le ho hatelloa hammoho le lisebelisoa tse ling tsa ho baka kapa thepa e' ngoe.
Lijo:
- mekhoa e metle - 0.5 lik'hilograma;
- tsoekere le tsoekere e phofshoana - 2 tbsp. likhaba;
- yolk - 1 piece;
- starch - 1 tbsp. khaba;
- vanillin;
- oli - 30 g;
- monokotsoai - 0,5 kg;
- lero la lemone - 1 tbsp. khaba.
Litokisetso
- Bake lik'hilograma tse 220 le ho khaola likotoana tse 12 tsa hlama.
- Li-Berries pripuskayut tse nang le tablespoons tse peli tsa tsoekere le vanilla ho fihlela li nolofatsa.
- Kenya starch, e pholile.
- Etsa sephara, yolk le botoro bo botle ka phofo, lero la lemone le vanilla.
- Bokella li-cakes, promazyvaya tse nang le monate le tranelate, li tlatsetsa monokotsoai.
- Pheta likarolo ka makhetlo a 2.
Milfey - risepe le mascarpone
Milfey e nang le mascarpone, eo mohloli oa eona o tlang ho hlalosoa ka mor'a moo, e tsotehang haholo ebile e monate. Sesebelisoa sa sophistication se u fa seriti hore u se sebeletse eseng letsatsi le leng le le leng feela, empa hape le tafoleng ea mokete. Setlolo se monate sa tranelate se khabisitsoeng hantle se tlatsa li-berries tse ncha tse khabisitsoeng, tse ka nkeloang sebaka ke fragole.
Lijo:
- mekotla - 250 g;
- tsoekere le tsoekere e phofshoana - 3 tbsp. likhaba;
- mascarpone - 250 g;
- tranelate 33% - 150 g;
- vanillin;
- tse tala - 250 g.
Litokisetso
- Mokhoa oa ho pota-pota o phunyeletsoa ka marang-rang a 9-12, o koetsoe ho fihlela o loketse.
- Etsa likhase ho fihlela likhahla tsa tranelate, eketsa mascarpone le vanillin tse kopantsoeng le tsoekere.
- Bokella lihobe, le behe lipoleiti tse 3 tsa hlama, le kenyelletse tranelate e le 'ngoe le tse tala.
- Fafatsa malfoy ka monokotšoai le mascarpone holim'a phofo.
Merengovy malfoy le morara oa meru
Ho hlahisa meringue e tsotehang e bonolo le ea moea e hlollang, e lokiselitsoeng ho ea ka litlhahiso tse latelang. Joaloka liphaepe tse tlatsetsang moeeng li sebelisoa ka tranelate le monokotšoai oa morung o hloekileng: tse tala, li-blackberries, blueberries. Pele o sebeletsa, lijo tse nang le lijo tse tsoekere li fafatsoa ka linate tse khethiloeng.
Lijo:
- liprotheine - likarolo tse 5.;
- tsoekere - 200 g;
- mascarpone - 0.5 kg;
- tranelate 33% - 200 g;
- Moru monokotšoai - 0.5 lik'hilograma;
- linate, citric acid, tsoekere e phofshoana.
Litokisetso
- Ho otla liprotheine litlhōrō tse nang le pinch ea citric acid, u tšollele likarolo tse ling tsa tsoekere.
- Letlalong le hula li-circles, le arolelane likarolo tse ling tsa protheine e ka holimo, u etse metsotso e 50 ka likhato tse 150, u pholile ka ontong.
- Etsa metsoako ea tranelate ho e teteaneng bubble, eketsa phofshoana e phofshoana le mascarpone.
- Beha likarolo tsa meringue le tranelate, ho tlatsetsa ka monokotšoai oa naha.
Berry Banana Mulffy - Recipe
Phetolelo e monate le ea pele ea lijo tsa French - melee-banana malfoy. U ka lokisetsa monate ka tranelate ea mascarpone kapa ka ho tlosa chisi ka ntlo e ngata e theko e tlaase le e theko e tlaase. Libanana ka mor'a ho slicing ho qoba ho fifala, ho fafatsa lero la lemone le ho fafatsa tsoekere e phofshoana haeba ho le joalo.
Lijo:
- hlama e flaky - 500 g;
- kisi ea kottage - 500 g;
- tranelate 33% - 200 g;
- tsoekere e phofshoana - 100 g;
- monokotšoai - 200 g;
- libanana - 300 g;
- vanilla, lero la lemone.
Litokisetso
- Tloha kahare, khaola likarolo tse lekanang mme u phehe hlama.
- A otla ka cheese ea blott cottage, a phaella ka vanilla le phofo.
- Susumelletsa tranelate e shapuoa ho tlōla tranelate.
- Bokella lijo tse nang le litlolo, ho roala li-creams le tranelate le ho tlatsetsa ka libanana.
- Khabisa likheo tse nang le monokotsoai ka holimo, fafatsa phofo le ho sebeletsa.
Vanilla mille
Ho phaella moo u ka etsang maele ntle le monokotsoai. Litšobotsi tsa tatso tsa lijo tse hlahisoang ke lijo tse ling li khetholloa tabeng ena ka monate oa vanilla o nkhang hamonate, o lokisitsoeng ke mokhoa oa custard ka ho phaella ha li-pods tsa vanilla. Likotlolo tse nang le mapholi tabeng ena, ha ho pelaelo hore li penta, li fafatsa nakong ea ho pheha phofo ea tsoekere.
Lijo:
- mekotla - 750 g;
- lebese - 600 ml;
- vanilla pods - 3 lik'hilograma.;
- tsoekere - 150 g;
- li-yolks - likotoana tse 5;
- starch - 90 g;
- oli - 70 g;
- tranelate - 300 g;
- tsoekere e phofshoana.
Litokisetso
- Hlama e phunyeletse, e arotsoe likarolo tse 3 tse lekanang 'me e ajoe lipakeng tsa letlalo, e hatelletse ka lakane ea ho baka.
- Lebese le phehiloe ka li-pods tse peli tse khaoletsoeng.
- Kenya ea yolks le tsoekere le starch, pheha, e susumetsang, ho fihlela e teteaneng.
- Otla ka peo ea pod ea ho qetela ea tranelate, kopanya ka tranelate e pholileng, otla.
- Kopanya le mahobe a monate a tranelate.
Milfey le custard
E tsotehang e monate, e bonolo, e bonolo 'me e qhibiliha feela molomong, e hlahisa mahobe a mahe a linotši . E le ho kenngoa ha setopo, custard e sebelisoa tabeng ena, e ka atlehang ho nkeloa sebaka ka sekhahla kapa e lokiselitsoe ho latela mascarpone. Khabisa le lijo tse nang le lijo tse monate le litholoana tse monate le monokotsoai.
Lijo:
- phofo - 500 g;
- tsoekere - 200 g;
- mahe - likotoana tse peli;
- mahe a linotsi le botoro - 100 g;
- soda le ho e - lipopoana tse 2;
- lebese - 250 ml;
- tsoekere e phofshoana - 80 g;
- li-yolks - likotoana tse peli;
- starch - 30 g;
- tranelate - 170 ml;
- vanillin, litholoana, monokotsoai.
Litokisetso
- Honey mafura le soda, eketsa mahe le tsoekere, oli, mofuthu, susumetsang maikutlo, ka metsotso e 10, hlohlelletsa ka phofo.
- Hlama e arotsoe likarolo, e phutholotsoe, e khaola ka boholo bo lekanang le mebala.
- Bohobe bohobe ho fihlela bo bososela, bo pholile.
- Hlatsoa li-yolks ka phofo, starch, vanillin.
- Tšela lebese, mofuthu, susumetsang maikutlo, ho fihlela teteaneng, pholile.
- Hlohlelletsa tranelate ea shapuoa 'me u koahele ka tranelate tranelate.
Chocolate Mulffy
Lijo tse lokisitsoeng tse monate melfei le tranelate ea tranelate le chokolete li tla ntlafatsa likhahla tse monate tsa leino le monate oa chokole. Li-coke tse tloaelehileng tsa bohobe tse entsoeng ka li-pastry tse khonang li qalile li koahetsoe ka lejoe la chokolete, tse tla etsa hore monate o be le monate o khethehileng le tatso e hlollang.
Lijo:
- mekotla - 500 g;
- tranelate - 500 g;
- tsokolate - 50-100 g;
- pente ea chocolate-nut - 400 g;
- linate, lilae tsa litholoana le monokotsoai.
Litokisetso
- Moriri o phunyeletsoang o tetetsoe, o arotsoe likarolong, o apehile, o hatelitsoe ka mojaro.
- Koahela tranelate ho litlhōrō, kopanya tsokolate e qhibilihantsoeng ka ho hlapa metsi.
- Abela marotholi a paste, a tlatsitsoe ka likarolo tsa litholoana le monokotsoai, ebe o tlotsa tranelate.
- Beha mahobe holimo.
Lebese le tranelate chisi - recipe
Milfey, eo recipe e hlahisoang ka tlase ho eona, ho fapana le liphetolelo tse fetileng e ke ke ea bakoa ke li-dessert. Sejo se hlahisoa ke sesebelisoa sa bohobe bo monate ebile se loketse ho sebeletsa lijo tsa hoseng kapa lijo tse bonolo. Khalasetsa tabeng ena e lokiselitsoe ho tloha ka brine chisi le ho tlatsoa ha broccoli, phehiloeng ka moro.
Lijo:
- mekotla - 250 g;
- brynza le broccoli - 0.5 lik'hilograma e 'ngoe le e' ngoe;
- mayonnaise - 200 g;
- moro - 600 ml;
- tranelate le apole e bolila.
Litokisetso
- Khaola hlama ka marang-rang 'me u chese likhato tse 220 metsotso e 10.
- Pheha moro oa broccoli, sila ka blender ka chisi.
- Eketsa mayonnaise, kopanya.
- Lijoe tse entsoeng ka 'mala o monate, apara.
- Tlatsetsa malfoy e lokiselitsoeng ka tranelate cheese e tsoang ho khabisitsoeng ka tranelate le lilae tsa liapole.