Panacota ke lijo tse nang le lijo tse tsoang Italy. Joaloka lijana tsohle tsa Mediterranean, li hloekisitsoe haholo, empa li le bonolo ho li lokisetsa. Motheo oa eona ke lintho tse peli feela: li-cream le gelatin. 'Me ho fapana le pale ea tatso ea lijo-thollo, kenyelletsa monahano oa hau mme u kenyetse litholoana, monokotsoai, li-syrups tse monate le li-sauces. A re hlahlobe le uena ka ho qaqileng ho pheha panacota lapeng.
U ka pheha Panacota ea lijo tse monate tse monate joang?
Lijo:
- tranelate 33% - 400 ml;
- tsoekere - 150 g;
- gelatin - 15 g;
- metsi - 200 ml;
- lehe yolk - likotoana tse peli;
- vanilla - 1 pod;
- makhasi a koena;
- monokotšoai le litholoana - haeba li lakatsa.
Litokisetso
Gelatin esale pele e tšeloa ka sekotlolo, e kenngoa metsing a pholileng 'me e tlohela ho robala ka lihora tse ka bang 2. A vanilla pod e khaola ebe e hlaha. Ka thipa e bohale, ka hloko u arole lipeo tsohle. Hona joale lekanya hantle 350 ml ya tranelate, tšela ba ka saucepan le teteaneng tlase 'me eketsa vanilla dipeo le tsoekere. Kopanya motsoako ka botlalo 'me u o behe mocheso o mofuthu. Tlisetsa tranelate ho pheha, empa u se ke ua pheha. Ha li futhumala hantle, tlosa mocheso 'me u hloekise ka mekhahlelo e mengata ea gauze.
Sefahleho se setseng se kopantsoe le li-yolk tsa khoho 'me li kopanya boima ho fihlela seaparo sa junifomo se nang le fereko, ntle le ho shapuoa. Etsa hore gelatin e kene hantle, e tšolle metsi a mangata. Ebe ue eketsa ho boima ba lehe le monate hape. Ka mor'a moo, ka bonolo u tšollele tranelate e mofuthu 'me u behe lijana hape ka setofo. Tlosa mocheso o fokolang, o chese 'me hang ha tranelate e qala ho pheha, tima mollo. Beha sekoahelo tafoleng 'me u tsamaee ho pholile ho mocheso oa kamore. Kamor'a metsotso e 15-20, ha tranelate e pholile, e tšollele sekotlolo sa mixer le whisk ka lebelo le phahameng ka ho fetisisa metsotso e 1-2.
Ka mor'a moo re theola lijana bakeng sa ho otla ka sekotlolo se seholo, se tletseng metsi a iced ka hoo e ka bang karolo ea boraro, ho fumana "bateng" ba batang. Tsoela pele ho otla panacotte le mixer ho fihlela boima bo pholile ka ho feletseng.
Hona joale re nka li-pialles tse nyenyane tsa ponahalo, li-molds tsa mousse, likhalase tse ntle tsa veine kapa lijana tse ling. Ba nolofalletse ka oli e seng ea limela ebe o tšela motsoako oo. Re beha lijo tse tsoang ka sehatsetsing ka lihora tse 4-5. Ha re se re qeta ho lokisa sebaka se lokiselitsoeng, re theola sekontiri sa metsotsoana e seng mekae metsing a chesang, ebe joale re li fetisetsa ho lipoleiti. Re khabisa monate o monate le monokotšoai le litholoana tsa litholoana.
Ho pheha Panacota lapeng joang?
Lijo:
- tranelate - 1.5 tablespoons;
- lebese - 1 ntho;
- Gelatin e potlakileng - 2 tbsp. likhaba;
- lehe - sengoathoana se le seng;
- tsoekere - lintho tse 0,5;
- jeme - bakeng sa mokhabiso.
Litokisetso
Kahoo, pele re tšollela gelatin ka sekotlolo, e tlatse ka metsi a chesang 'me ue siee hore e ruruhe. Lekhetlong lena, otla mixer le yolk ea khoho le halofo e sebelisoang ka tsoekere. Ka thoko, pheha lebese, pholile 'me u kopane le yolk e otlolohileng. Ebe o kenya motsoako ona mollong o fokolang, o tlise pheha 'me hang ha boima ba' mele bo ntse bo teteaneng,
Re tšollela hlobo e mengata, e behe lihora tse 2 serame ho omella. E le hore re behe lijo tse nang le lijo tse monate ka lijo tse ngata, re tšoara hlobo ka metsotsoana e seng mekae ka metsi a chesang ebe re e khutlisa kapele ho poleiti. Ha u sebeletsa, tšela panecotta ka sirapo ea cherry, u fafatsoe ka tsokolate e nang le grated, confiture kapa u sebelise li-syrups tse ling tsa litholoana.