Lijo tsa Georgia li na le lipepe tse ngata tse thahasellisang tse fetohileng tse tummeng le tse ratoang lefatšeng ka bophara. Batho ba Georgia ba tseba litsela tse ngata tsa ho etsa lijana tse monate tsa nama. Hona joale ha ho phehoa Georgia ea kajeno ha ho na mofuta o mong oa nama, o khona ho pheha monate le nama ea khomo, nama ea kolobe, konyana le likhoho.
Ho lumeloa hore batho bohle ba rata nama, 'me hangata ho tla ba tafoleng, ho molemo. Haeba uena le ba lelapa la hau le lumellana le ntlha ena ea maikutlo, re u eletsa hore u fapane le lijo tsa Seorgia ho tloha nama. Ba tla u rata feela. Mme rona, re tla u bolella kamoo u ka phehang nama kateng ka Seorgia.
Meat ka Segerike - recipe
Lijo:
- nama ea kolobe - 1 lik'hilograma;
- mahe a linotši - 30 g;
- lero la lemons - 20 g;
- tranelate e bolila - 20 g;
- meroho ea dill, parsley, cilantro, basil - ho latsoa;
- letsoai, pepere - ho latsoa.
Litokisetso
Khaola nama ka likotoana, ha baa lokela ho ba nyenyane haholo. Senya meroho, fetola chelete eo u itšetlehileng ka eona. Batho ba Georgia ba beha meroho e mengata, ebe ue eketsa, ho latela seo u se ratang. Haeba u sa rate mofuta o mong oa mefuta e mengata, u ke ke ua e beha. Hape, haeba mofuta o mong oa mefuta e sa tsoa khuoa, u ka boloka o omme kapa o nang le serame ka mokhoa o sireletsehileng.
Ka hona, kopanya nama le litlama, eketsa letsoai, pepere, u ka eketsa leha e le efe ea li-seasoning. Joale beha mahe a linotši, haholo-holo metsi le lero la lemone. Re kopanya tsohle hantle ebe re li beha ka sehatsetsing bonyane lihora tse 2. Ha nama e phofshoa, re e ntša ebe re eketsa tranelate e bolila, hape re kopanya hantle 'me re e beha ka setofo sa preheated. Hoo e ka bang ka hora u tla ba le nama e nkhang hamonate le e bonolo e loketse. Re e sebeletsa tafoleng ka meroho e mecha.
Lijo tsa Seorgia tse nang le meroho, li koetsoe ka pitsa
Ntle le nama, batho ba Georgia ba atisa ho ja meroho, 'me ba kopantsoe ka ho phethahetseng le lijana tsa nama.
Lijo:
- veal - 0.5 kg;
- Pepere ea Bulgaria - li-4 maqheka.;
- tamati (e kholo) - 2 likarolo tse peli;
- eggplant - 1 sengoathoana;
- onion - likotoana tse 3;
- li-walnuts, li peeled - 100 g;
- veine e omeletseng ka veine - 120 ml;
- meroho ea dill, cilantro, parsley - ho latsoa;
- metsi a 130 ml;
- letsoai, linoko, bay makhasi - ho latsoa;
- phofo - bakeng sa ho fepa;
- oli ea meroho - bakeng sa ho monya.
Litokisetso
Nama e khaola likaroloana tse nyenyane tsa bohareng, letsoai le pepere ho latsoa. Ebe re e tšela ka phofo ebe re e tšela ka lero le monate o nang le oli ea limela ho fihlela e sootho. Liiee li khaoletsoe ka mehele 'me li kenyelle nama, li monate ho fihlela liiee li hlakile. Hona joale beha tsohle ka sekotlolo, eketsa litlama, linate le linoko tse silafalitsoeng. Nka leha e le efe linoko bakeng sa nama (khōlō fit hops-suneli, coriander). Re kopanya tsohle hantle.
Hona joale re na le meroho: re tlosa peele ho tloha ho tamati, ka mor'a hore re li tšolise ka metsi a belang, ebe re li khaola ka li-cubes, hammoho le eggplant, li khaola pepere. Ka hona, tlase ea pitsa (ho sebeletsa ho etselitsoe lipitsa tse 2), beha lekhasi la laurel, lierekisi tse 'maloa tsa pepere, beha tomate, pepere, ebe o na le lera la nama le holimo ho tse' mala o moputsoa. 'Me hape hape pepere le tamati. Hona joale veine e kopantsoe le metsi 'me e tšolleloa ka ho lekaneng ka har'a pitsa e' ngoe le e 'ngoe, e koahela ka likhahla ebe e kenngoa ka ontong. Hoo e ka bang halofo ea hora, re pheha mocheso oa likhato tse ka bang 200, ebe re o fokotsa likhato tse 160-180 ebe rea fokola ka metsotso e ka bang 30-40. Kamorao ho moo, setofo se ka tima, empa ha ho hlokahale hore u ntše lipitsa, li lumelle hore li lule moo ka metsotso e ka bang 20. Ho ea ka mokhoa ona, u fumana sejo se thata ka ho fetisisa Sejiorgia, se nang le lero le lerootho, le monate o monate.
Nama e nang le linate ka Seorgia
Lijo:
- khomo ea khomo - 1 lik'hilograma;
- botoro - 120 g;
- linate tse pshatlehileng linate - 100 g;
- letsoai - ho latsoa;
- hops-suneli - teaspoon e 1;
- phofo - 1 tbsp. khaba.
Litokisetso
Khaola nama ka likotoana, 'me u phele metsi a mangata. Ka metsotso e 20 pele u pheha, eketsa botoro. Ha nama e se e loketse, beha moriri, letsoho-suneli, linate tse pshatlehileng. Ho ntse ho le joalo ho honyenyane ho thothomela le ho tima. Sejo sena se lokela ho etsoa ka li-gravy, ka hona etsa bonnete ba hore ho na le metsi a lekaneng nakong ea ho pheha. Haeba o batla, o ka eketsa phofo pele ho pheha ho pheha e le hore mongobo o be o teteaneng. Pele o sebeletsa, o ka senya nama ka litlama tse khethiloeng.