Ho senya ke lijo tse tloaelehileng tsa Senyesemane. Hangata li pheha liapole. Sena, ha e le hantle - pie ea apole, e fapane haholo le seo re se nahanang. Apple e pshatla - e na le liapole, e koahetsoe ka tlas'a li-pastry tse khutšoanyane. Ho lokisetsa monate ona ka potlako ka ho lekaneng le ka mokhoa o bonolo feela, empa o fetoha monate le o bonolo. Joang ho pheha ho pshatla, re tla u bolella hona joale.
Ho senya ka liapole
Lijo:
- liapole - 300 g;
- phofo - 160 g;
- tsoekere - 80 g;
- botoro - 80 g;
- sinamone - 1 teaspoon.
Litokisetso
Kopanya phofo le tsoekere. Eketsa botoro e qhibilihisitsoeng mme u kopanye. Ho bonolo ho etsa sena ka fereko. Haeba ho fumanoa likotoana tse kholo haholo, joale li lokela ho koaloa. Ka lebaka leo, u lokela ho fumana lesea. Liapole (ho molemo ho nka mefuta e sa tsoaneng e monate) e khaola likotoana, mokokotlo o khaoloa, 'me joale selae se seng le se seng sea khaola. Li-molds tsa karolo ea ho baka li nolofalletsa oli, li ala liapole, li fafatsa sinamone e nyenyane, 'me holimo li behe li-crumbs. Re romela hlobo ena ho ontong, ho futhumetse ho fihlela likarolo tse 200 ka metsotso e ka bang 25. Ka li-apole tse entsoeng ka ho itokiselitse, li tsoa ntle, le crumbs - crispy. Tsoekere ena e monate ebile e chesa, ebile e futhumala ebile e bata.
Cake e Khabisitsoeng
Lijo:
Bakeng sa li-crumbs:
- phofo - 250 g;
- tsoekere - 110 g;
- 110 g.
Bakeng sa ho tlatsa:
- liapole - likotoana tse 4;
- sinamone - 1 teaspoon;
- tsoekere - 2 tbsp. likhaba;
- Lemon - halofo;
- lialmonde - 60 g.
Litokisetso
Etsa setlolo sa ho baka ka botoro 'me u fafatse tsoekere (1 isipuni). Liapole tsa peel tse tsoang peel le kahare le ho li kenya likotong tse khōlō, li behe ka sejana sa ho baka, fafatsa tsoekere (1 tablespoon), sinamone, tšela lero la lemone 'me ue romelle ka ontong ka metsotso e supileng ho etsa hore liapole li be bonolo. Khabareng, re pheha crumbs: senya phofo le tsoekere le botoro. Re nka foromo ho tloha ka ontong, re fa liapole ka li-crumbs ebe re li khutlisetsa ka ontong. Ha palesa e e-na le browned (metsotso e ka holimo ho 15-20) re nka tholoana e pshatla mme e fafatsa lialmonde tse khethiloeng. Ebe oe khaola joaloka pie 'me ue fe tafoleng. Bon takatso!
Kramble Dessert le Oatmeal
Lijo:
- liapole - likotoana tse 4;
- botoro - 100 g;
- li-flakes tse mafura-140 g;
- mahe a linotši - 120 g.
Litokisetso
Khaola liapole ka likhae tse tšesaane, ka mor'a hore u tlose motsoako. Li-flakes tse nang le mafura li kopantsoe le botoro e nolofalitsoeng, eketsa mahe a linotši ebe o li kopanya kaofela. E lokela ho fumana lintho tse ngata tse nang le likhahla tse nyane. Sebopeho sa ho baka se tlotsoa ka botoro, re ala liapole, haeba ho lakatsoa, li ka fafatsoa ka sinamone, linate tse sithabetseng, morara o omisitsoeng joalo-joalo. Re robala liapole ka crumbs ea oatmeal le botoro le mahe a linotši. Re romela foromo ho ea ka ontong ebe re chesa metsotso e 25-30 ho mocheso oa likhato tse ka bang 180. Nakong ena, li-flakes tsa oatmeal li tla fetoha hantle, 'me liapole li be bonolo.
Hape, mokotla o ka koaoa ka microwave ka matla a ka bang metsotso e 10, mme haeba ho boetse ho e-na le mosebetsi oa grill, joale metsotso e 2 tlas'a grill.
Apple e pshatla - recipe
Lijo:
- liapole - likotoana tse 3;
- phofo - 170 g;
- Butter - 170 g;
- tsoekere - 100 g;
- Calvados - 100 g;
- morara o omisitsoeng - 50 g;
- sinamone le vanilla - ho latsoa.
Litokisetso
Etsa likheo tse tsoang likhaleng le li-apula tsa mantlha li khaola likoto. Soak morara o omisitsoeng metsing a belang. Liapole li monya ka pane le palo e nyenyane ea botoro. Ha liapole li fetoha bonolo, re li tšela ka calvados,
Haeba kotulo ea liapole selemong se feta thoriso, 'me ha u tsebe seo u ka se etsang le bona - li-dessert tse bakang. Re u fa lipepepe tse 'maloa: "Lejoe la apple la Hungary" le "Muffins le liapole" .