Motsoako oa Teriyaki ke karolo ea bohlokoa ea lijana tse ngata tsa lijo tsa Japane. Empa ka lebaka la tatso ea eona e khahlehang e hloekileng, e sebelisoa haholo ke litsebi tsa rona tsa ho hlahisa lijo ho fana ka mongoli oa bochabela lijana tse tloaelehileng le ho fumana litšoaneleho tse ncha tsa tatso.
Kajeno re tla u bolella mokhoa oa ho pheha moriana oa teriyaki lapeng 'me u fane ka pheko e fapaneng ea ho pheha.
Joang ho pheha teriyaki mongobo lapeng?
Lijo:
- soy sauce - 125 ml;
- mohoma oa tsoekere - 50 g;
- konofolo - 2 cloves;
- ginger e ncha - 1 teaspoon;
- mahe a linotši - 35 g;
- oli ea mohloaare - 10 ml;
- monrin - 15 ml;
- metsi a hloekisitsoeng - 125 ml;
- starch - 30 g.
Litokisetso
Ho lokisetsa teriyaki mongobo, re hloka teaspoon ea grated e tona e ncha. Ka lebaka leo, re tla tlosa motsoako o monyenyane oa sejo o monate ebe o o tlohela hore o fete ho grater ho fihlela karolo e hlokahalang e fumanoa. Hape, re hloekisa konofolo ebe re e hatisa ka mochine oa khatiso kapa hape re sebelisa grater e sa tebang. Ka mor'a moo, qhaqha starch metsing, u tšolloe ka ladle kapa saupe, eketsa moriana oa soya, oli ea mohloaare le myrin, u behe mahe a linotši, tsoekere ea 'moba le ginger e lokisitsoeng le konofolo.
Senepa se nang le motsoako o monate se behoa mollong o monyenyane, o futhumala, o susumetsang, o pheha le ba tsofetseng ka metsotso e ka bang mane ho isa ho e mehlano.
Re tšollela sauce e pholileng ka setsing sa khalase se nang le sekwahelo.
Haeba u se na myra, e ka atleha ho nkeloa sebaka ke veine kapa veine e omileng.
Joang ho pheha kana ka teriyaki mongobo?
Lijo:
- fillet ea lesea la khoho - 950 g;
- Teriyaki sauce - 225 ml;
- ginger omisitsoeng - 0.5 tbsp. likhaba;
- oli ea mohloaare - 50 ml;
- mahe a linotši - 50 g;
- peo ea sesame.
Litokisetso
Khofu ea matsoele ea khōhō e hlatsuoa ka metsi a batang 'me e kopane hantle ka thaole ea pampiri. Ebe o khaola ka likhahla tse nyenyane ebe o pata ka leqhoa. Ho e lokisetsa re kopanya teriyaki mongobo, veine,
Ha sefuba se hloloheloa, futhumatsa lero la ho chesa ka tlase, o tšollele pele ho eona oli ea meroho ntle le monko. Re ntša lilae tsa khōhō ho marinade mme re li kenya ka oli ea preheated. Re li soeufatsa ka mahlakoreng 'ohle, re tšela marinade e tšoanang eo ba neng ba e-na le eona, ebe ba pheha mocheso o lekanyelitsoeng ho fihlela mongobo o ntse o phahama.
Nonyana e loketseng e tlamiloe ka peo ea sesame, e neng e omeletse ka lero le pholileng, ebe e sebelisoa ka raese e phehiloeng.
Ho e-na le khōho, u ka sebelisa nama e 'ngoe le e' ngoe ka katleho.