Letsatsing la ts'ireletso ea bana, Easter kapa la 23 February, u ka thabisa lehae la hau ka pōpo e khanyang ea litloaele.
1. Mahe a pentiloeng ka mebala e mengata
Ho etsa sena, pheha mahe a thata-phehiloeng, u li khaole ka halofo 'me u ntše li-yolks. Kopanya 150 ml ea metsi a batang ka marotholi a mararo a 'mala oa lijo le 1 teaspoon ea asene' me u qoelise liprotheine tse lokiselitsoeng motsoako ona ho fihlela moriti o lakatsehang o finyelloa. 'Me hona joale tlotsa li-yolks ka mayonnaise' me u li behe ka mahare a mahe.
2. Jolly Frozen Yogurt
Bakeng sa risepe ena e bonolo, ho hlokahala ho kopanya yoghurt ea Greece le mahe a linotši (ho latsoa) le 'mala oa lijo (' mala o mongata - mobala o matla ka ho fetisisa), le ho hatisa motsoako o entsoeng ka letlalo ka thuso ea mokotla oa polasetiki. Hona joale feela kenya lesela la matheba a mebala-bala ka lehare ho metsotso e 40-60.
3. Li-cookie tse tsoeu tsa pink
Bakeng sa thuso ena ea bohlokoa u tla e hloka:
- 200 dikgerama tsa tsoekere;
- 200 dikgerama tsa linate tse tala;
- 60 ml ea sirapo ea tsoekere;
- 1/8 teaspoon ea letsoai;
- 2 tablespoons metsi;
- 2 tablespoons botoro;
- 1 teaspoon ea vanilla e nkiloeng;
- 1 teaspoon 'mala o mofubelu oa lijo.
Kopanya tsoekere, linate, sirapo, metsi le letsoai le tebileng le nang le sekoahelo sa sekoahelo le ho susumetsa kamehla le silicone spatula, tlisa ho pheha. Ka mor'a moo, tima moapehi 'me u kenye botoro, dae e khubelu le vanilla ka motsoako o chesang. Hlahisa boima ho fihlela oli e qhibiliha, ebe o e tlohela. Hang ha motsoako o pholile ho likhato tse 55 ho isa ho 60 Celsius, o fetisetsa eona ka khabapo ho letlapa le entsoeng ka letlalo. U se ke ua lebala ho koahela ka thata sekoti se felileng filiming ea lijo ho qoba ho kenella.
4. Funny marshmallow
Sejo sena se ka ba sa bohlokoa haholo lenaneong la mokha ofe kapa ofe oa bana. 'Me ntho ea bohlokoa ka ho fetisisa, sena se hloka feela ho pholletsa le palesa,' mala oa lijo, 'me, ho hlakile, ho na le pakete e kholo ea marang-rang.
5. mokotla o chesang
Sephiri sa sejo sa mohlolo se bonolo haholo - eketsa tee e thahasellisang ea 'mala o moputsoa ka 1/3 ea hlama bakeng sa kaka ebe o e fetisetsa ka khaba e le hore o sebetse poddle. Hona joale, ntle le ho qhibiliha, eketsa phofo ea 'mala ho setseng ea teko. Li-muffin tse lokiselitsoeng bakeng sa ts'ebetso e eketsehileng li ka khabisoa ka likhahlo tse ngata tse tsoang ka vanilla e hlajoang ka tranelate.
6. Li-cookie tsa marulelo
Ho etsa sena u tla hloka:
- 340 dikgerama tsa botoro;
- 300 dikgerama tsa tsoekere;
- Mahe a 2 kaofela;
- 2 yolks;
- 4 di-teaspoon tse nkiloeng tsa vanilla;
- 2 di-teaspoon tse 2 tsa monate oa almonde;
- 500 dikgerama tsa phofo;
- 1 teaspoon ea letsoai;
- 1 teaspoon phofo e bakang.
Ka sekotlolo se seholo, kopanya ka hloko le motsoako o entsoeng ka tranelate ea botoro le tsoekere. Ha u ntse u tsoela pele ho otla, eketsa mahe, li-yolks, lialmonde le lihlahisoa tsa vanilla. Kantle ho sekotlolo, hlohlelletsa phofo, letsoai le ho baka phofo 'me butle-butle eketsa motsoako ona botong e otliloeng ka tsoekere. Hlohlelletsa, empa u se ke ua senya.
Hona joale arola hlama e phethiloeng likotoana tse tšeletseng 'me u pente mebala ea mookoli. Ho molemo ho sebelisa di-gel dyes, e fanang ka litelu tse hlakileng le tse matla. Beha hlama ka sehatsetsing ka lihora tse 1-2, ebe ue kenya ka maqephe a tšesaane. Leqephe le leng le le leng le phuthiloeng le lokela ho hloekisoa ka lehare. Ha u se u kopantsitse likarolo tsohle tse arohileng ka mokotla oa mookoli, u li phuthe ka cellophane ebe o li beha ka nakoana firiji. Khaola poone ka likarolo ebe o chesa mookoli o felileng ka ontong ea preheated ka mocheso oa likhato tse 170-180 Celsius metsotso e 6-10.
7. Lintho tse entsoeng ka pente
Tšoaea feela libōpeho tsa kaka tsa pampiri ka tharollo ea dae 'me u li lumelle ho omella.
8. Pink Cupcakes le Lollipops
Lijo:
- 350 ml ea vodka;
- ho khabisa lijo tsa gel;
- Ligrama tse 450 tsa likristale tsa candy;
- likotlolo (ka risepe leha e le efe);
- leqhoa (ka litlhapi leha e le life).
Li-candi bakeng sa mokhabiso li tlameha ho lokisoa, bonyane letsatsi le le leng pele ho hlahisa likotlolo. Ho etsa sena, ka setsing sa tšepe, kopanya vodka le teepoon ea ¼ ea dae ebe u kopanya ka botlalo ho fihlela e le mebala. Beha li-candie tse seng kae tsa kristale ka har'a sesepa sa metsi, u li tšele ka vodka ka metsotsoana e seng mekae ebe u phahamisa, u lumella metsi hore a tsoe. Li-candies tse pentiloeng li lokela ho behoa ka lehlakoreng le le leng holim'a pampiri ea ho baka e koahetsoeng ka pampiri e entsoeng ka letlalo 'me e tlohe hore e ome bosiu. E le hore u etse li-shades tse seng kae, u lokela ho qala ka tharollo e khanyang, butle-butle u kenye tee. Empa 'mala o mong le o mong o tlameha ho omisoa ka thōko.
Lokisetsa likotcake ho ea ka recipe ea hau. Ha likhetho tse felile li pholile, u ka etsa hore leqhoa. Bakeng sa likotlolo tse qhibilihantsoeng ka ho feletseng, glaze e sebelisoa ka bophara ba 1-1.3 cm boima. Hona joale khabisa li-glaze tse ncha le lipalesa tse pinki, fafatsa metsi a seng makae 'me u tlohele ho omella ka metsotso e 10-15 bakeng sa ho itokisetsa ka botšepehi.
9. Mebala e mengata ea lipalesa
Kopanya marotholi a 'maloa a dae ka metsi' me u kolobetse marulelo ho eona. Tlosa 'me u lumelle ho omella.
10. K'hilo ea blue velvet
Lijo:
Kokotlolo:
- Likotlolo tse 2 tsa tsoekere;
- Pakete e le 1 ea botoro e nolofalitsoeng;
- Mahe a 2;
- 1 isipuni ea cocoa phofo;
- 'mala oa lijo tse putsoa;
- Likopi tse peli tsa phofo;
- 1 teaspoon ea letsoai;
- 1 kopi ea botlolo;
- 1 teaspoon ea vanilla e nkiloeng;
- ½ teaspoon ho soda soda;
- Thispone e le 1 ea asene.
Glaze:
- Ligrama tse 450 tsa tranelate ea tranelate;
- Pakete e le 1 ea botoro e nolofalitsoeng;
- 1 teaspoon ea vanilla e nkiloeng;
- 4 dikopi tsa sifted le phofshoana e tsoekere.
Ka sekotlolo se seholo, kopanya tsoekere, oli le mahe. Ka mor'a lehe le leng le le leng, ho hlokahala ho kopanya hlama ka botlalo. Kopanya kocoa le 'mala oa lijo hammoho, ebe u eketsa phofo le letsoai. Kopanya botoro le phofo e kopantsoeng, eketsa tlhapi ea buttermilk le vanilla. Sebakeng se seng se le seng, tlosa soda le asene 'me ue kenye hlama. Sejo se entsoeng se lokiselitsoeng se lokela ho tšeloa ka mefuta e meng ea kaka ebe se apeloa mocheso oa 180 ° C ka metsotso e ka bang 25-30.
Bakeng sa ho qhotsa ho hlokahala ho kopanya tranelate chisi, botoro le vanilla, eketsa tsoekere le ho otla ho fihlela e bonolo, e ts'oanang le ts'ebetso. Ka mor'a hore ka ho feletseng pholileng likotomete, li khabise ka icing.
11. Kokotlolo ea "mahe a bonolo"
Lijo:
- Mahe a 3;
- ¾ senoelo se nolofalitse botoro;
- 1.3 dikopi tsa tsoekere;
- Di-teaspoon tse 2 tsa monokotšoai oa vanilla;
- Krime ea senoelo sa lik'hilograma tse peli
- Likotlolo tse peli tsa phofo;
- 2p teaspoon ea soda le ho e;
- ½ teaspoon ea letsoai la leoatle;
- ½ senoelo sa monokotšoai o hloekileng.
Etsa dae ea lapeng ho tloha monokotsoai (blueberries, fragole, tse tala, li-blackberries). E le ho etsa sena, kopanya monokotsoai ho ea homogeneity ka blender kapa penya lero ho bona.
Lokisetsa mahe bakeng sa ho paka. E le hore u etse sena, u lokela ho penta mahe a tloaelehileng a tšoeu ka sete le seringe (seringe) ea Easter ho tlosa litaba ho bona. Ebe u qhibilihisa litepisi tse 2 tsa botoro 'me u pinyetse lehe le leng le le leng li-milliliters tse' maloa. Ka mor'a moo, lehe le lokela ho sisinngoa hantle, e le hore le se ke la senya khetla, 'me le tšela oli ka sekoting.
Ka sekotlolo se seholo, botoro ea whisk le tsoekere ho fihlela e boreleli, eketsa mahe le vanilla. Kopeng e arohileng, kopanya phofo, ho baka phofo le letsoai le butle-butle, likarolong tse ling, eketsa lisebelisoa tse omileng ho motsoako oa mahe. Sephetho sa metsi hlama e tšela ka 3-4 likotlolo (ho ea ka palo ea mebala) le ho kopanya le dae.
Beha mahe ka sejana sa ho baka ebe o tlatsa e mong le e mong ka sering, ho fetola mebala. Tlatsa mahe halofo ho boloka botšepehi ba khetla. 'Me u itokisetse "mahe a phehiloeng" a phehe ka ontong ka mocheso oa 180-190 ° C ka metsotso e 18.
12. Bohobe ba mookoli
Lisebelisoa (bakeng sa mahobe a mane):
- 11-12 likhalase tsa phofo;
- ½ senoelo sa tsoekere;
- Tablespoons tse peli tsa letsoai;
- Mekotla e 2 ea tomoso e ommeng;
- Likotlolo tse 4½ tsa lebese;
- ½ senoelo sa oli ea meroho;
- Mahe a 2.
Kopanya dikopi tse 4 tsa phofo, tsoekere, letsoai le tomoso le mixer. Ka sekotlolo sa letsoho, kopanya lebese le oli ea meroho le mocheso o monyenyane. Kopanya phofo le motsoako oa lebese, eketsa mahe ho eona, ebe o otla mixer ka lebelo le tloaelehileng la hoo e ka bang metsotso e 3-4. Kenya likhalase tse 7-8 tsa phofo ho hlahisa hlama ea metsi ka batches. Koahela hlama ka sekwahelo ebe u tsamaea metsotso e 45-50. Ha hlama e phahama, ho hlokahala hore e arohane ka libolo tse 6 le 'mala o mong le o mong. Phunya e 'ngoe le e' ngoe 'me u thehe bohobe ba mebala-bala. The billet e lokela ho ema ka metsotso e ka bang 30 ka lakane ea ho baka, ka mor'a moo e ka kojoa ka ontong ka mocheso oa 180 ° C (metsotso e ka bang 30-40).
13. Li-Cookies tsa Pinyata
Lijo:
Bakeng sa teko:
- 1 khalase ea tsoekere;
- 1 khalase ea tsoekere e phofshoana;
- 1 pakete ea botoro;
- 1 senoelo sa oli ea limela;
- Mahe a 2;
- 1 teaspoon ea letsoai;
- 1 teaspoon ea phallo ea almonde;
- 1 teaspoon ea soda le ho e;
- 5 likhalase tsa phofo;
- 1popopo ea vanilla;
- M & M ea candy.
Bakeng sa leqhoa:
- ½ senoelo sa tsoekere e phofshoana;
- li-teaspoons tsa lebese.
Etsa hlama. Ho etsa sena, kopanya tsoekere ka botoro, eketsa mahe le oli ea meroho. Kopanya lisebelisoa tsohle tse omileng ka sekotlolo se seholo ebe u eketsa motsoako oa oli ka mehato e 'maloa. Knead hlama, e arohane ka likarolo tse 6 'me u kopanya e mong le e mong ka' mala oa lijo. Ka setsing se kentsoeng ka cellophane, tlosa lihlahisoa tsa hlama, ho fetola mebala. Tlosa setshelo sena ho leferefere lihora tse 4-8.
Mesebetsi e entsoeng e entsoeng hantle e lokela ho etsoa likotoana tse 1 cm e le hore e behoe metsotso e 12 ho 175 ° C.
Hona joale e sala e le ho phetha karolo e ntle ka ho fetisisa ea pōpo - ho etsa esele le ho e kenya ka li-pellets tsa chokolete. Bakeng sa sena, ho ea ka morero o boletsoeng ka holimo, ho hlokahala hore u khaole li-biscuits ebe u li kopanya hammoho le mahlaseli.
14. Maiketsetso a maiketsetso
Lijo:
- 4 tablespoons gelatin;
- 1 senoelo sa metsi a batang;
- Likopi tse 1½ tsa metsi a belang;
- Likopi tse 4 tsa tsoekere;
- ¼ teaspoon flavored lemon extract kapa koena;
- Marotholi a 2 a 'mala oa lijo;
- tsoekere e eketsehileng ea ho fafatsa.
Soak gelatin metsing a batang ka metsotso e 5, mocheso le ho eketsa metsi a phehang ho pan. Ka mor'a ho qhala ka ho feletseng gelatin, eketsa tsoekere ho eona le pheha ka seaplane mocheso bakeng sa metsotso e 25, susumetsang maikutlo kamehla. Tšela tekanyo e chesang ea gelatinous holim'a lijana, eketsa tekaneng e 'ngoe le e' ngoe, ho hloekisa bosiu sehatsetsing bosiu. Ho itokiselitse marmalade ho kenngoa kahare ebe e kenngoa ka tsoekere.
Haeba u tšoenyehile hore mebala ea maiketsetso e ka ba kotsi bophelong ba hau, sebelisa infographics ena ho etsa mebala ea hau ea tlhaho.
Hape, u tla fumana litaelo tse 'maloa tsa hore na u ka etsa mebala ea lijo joang sehloohong sena .