Sejo se tloaelehileng sa Italy ho tloha raese - risotto , se ka fetoha motheo feela, empa se boetse se kena sehlopheng sa lijo tse tsoekere. Risotto Al Cioccolator, joalokaha Maitalia a bitsa phetolelo ea chokolete ea risotto, a ka etsoa ka litholoana kapa litholoana tse ncha. E fetoha monate haholo.
Ho pheha tsokolate risotto joang?
Lijo:
- tranelate - lintho tse 1 1/2;
- lebese - lintho tse 2 1/2;
- tsoekere - 1 1/2 tbsp. likhaba;
- vanilla e nkiloeng - 1/2 tsp;
- 1 tbsp. khaba;
- raese arborio - 1 item;
- veine e khubelu - 1/4 ea lekholong la lilemo;
- letsoai - pinch;
- tsokolate - 75 g;
- lipalesa tsa lialmonde - 1/4 tbsp.
Litokisetso
Lebese le tranelate li tsoakane 'me li halefile holim'a poleiti le ho tlatsoa ha nkhono ea vanilla le letsoai la letsoai. Motsoako o lokela ho futhumala, empa u se ke ua pheha!
Ha lebese le futhumetse, beha pitsa e teteaneng ka setofo 'me u qhibilihe oli ka ho eona. Ka oli e qhibilihisitsoeng re robala raese 'me re e-ja ka metsotsoana, ka mor'a moo re tšela veine. Hang ha metsi a fetoha, re qala butle-butle ho tšela lebese motsoako, ka ladle, ka nako e itseng ho fihlela e kene ka ho feletseng. Tabeng ena, mollo o lokela ho ba tlase ho feta karolelano. Hang ha raese e kentse lebese kaofela, eketsa tsokolate 'me u tlose lijana tse tsoang mollong. Hlahisa raese ho fihlela tsokolate e qhibiliha. Ha u sebeletsa, fafatsa sejana ka lialmonde tsa almond. Chocolate-almond risotto e lokela ho etsoa kapele ka mor'a hore e lokisetsoe.
Chocolate risotto le makotomane
Lijo:
- oli ea kokonate - 1 1/2 tbsp. likhaba;
- raese arborio - 2/3 lekholo la lilemo;
- cocoa phofo - 1/4;
- lebese la almonde - lintho tse 4;
- khalase ea kokonate - 1/2 st.;
- mahe a linotši - halofo ea lekholo;
- vanilla e nkiloeng - 2 tsp.
- lebese la kokonate - halofo ea lekholo;
- hazelnut - 1/4 tbsp.
Litokisetso
Ka saucepan, robala le cocoa 'me u kopanye le likhaba tse' maloa tsa lebese la almonde. Hang ha motsoako o fetoha pente, re ekelletsa ho eona mesaletsa ea lebese la almonde le ho kopanya ka botlalo.
Ka oli ea kokonate ea furu ea raese, e tšollele halofo ea lebese le pheha, e hlohlelletsa ho fihlela mokelikeli o kenngoa ka ho feletseng. Ka nako eo eketsa lebese ka li-batches, e hlohlelletsa kamehla raese.
Hang ha raese e tšela metsi kaofela, tšela lebese la kokonate 'me u phehe risotto ho fihlela e kene ka ho feletseng. Fafatsa ka lekhetlo la pele pele u sebeletsa risotto. Re sebeletsa sejana tafoleng hang ka mor'a hore re itokisetse.