Re se re e-na le nako ea ho hlahloba mefuta e mengata ea lipepe tsa pizza, 'me ena e tla ba e' ngoe e kenyeletsang lethathamong la hau la lijo. Pizza e monate le li-mushroom le boroso e ke ke ea khaotsa ho iphapanyetsa batho ba baholo kapa bana.
Pizza le li-mushroom, meroho le boroso
Lijo:
Bakeng sa teko:
- tomoso e omeletseng - pakete e le 'ngoe;
- tsoekere - 1 teaspoon;
- metsi a futhumetseng - 1 1/4;
- phofo - 3 1/3;
- letsoai - teaspoon e 1;
- oli ea mohloaare - 1 tbsp. khaba.
Bakeng sa ho tlatsa:
- boroso - 300 g;
- Pepere ea Bulgaria - 1 pc.;
- peō ea makotikoting - 3-4 st. likhaba;
- li-mushroom - 120 g;
- tomate ka lero la eona - 400 g;
- konofolo - 2 cloves;
- basil e omisitsoeng - 1 teaspoon;
- letsoai, pepere - ho latsoa;
- oli ea mohloaare;
- cheese mozzarella - ho latsoa.
Litokisetso
Tomoso e ommeng e kenngoa metsing a futhumetseng ka tsoekere 'me e tsamaee metsotso e 7-10 kapa ho fihlela holim'a metsi ha e etse foam. Re hloekisa phofo ka slide tafoleng, bohareng ba leralleng re etsa "hantle", moo re tšollang letsoai, tšela oli le metsi ka tomoso. Ka hloko ho tlosa phofo metseng e meholo ea "hantle", tlola hlama. Hang ha hlama e ba boreleli 'me e senya, hape e emisa matsoho a hau, re e jala ka ho tlotsa sekotlolo mme re tlohela ho tla mofuthu ka 40-45 metsotso.
Ha hlama e le e loketseng, a re ke re etse moriana. Sebakeng se monate o tšela oli ea mohloaare 'me ka potlako chesa konofolo ho eona. Re tšela lero la tomate ka lero la rona , eketsa letsoai ho pepere, hammoho le basil e omisitsoeng. Fula moriana ho fihlela ho feletseng homogeneity. Fry li-mushroom ka oli ea mohloaare ho fihlela mongobo o fofa.
Mokelikeli oa pizza o tsoa 'me o kentse pampiri ea ho baka. Lubella moriana oa setsi 'me u hasane ho eena ka mokhoa oa li-mushroom, pepere, poone le boroso. Ka holimo, haeba o lakatsa, o ka beha litamati tse ncha. Fafatsa pizza ka chate e grated. Pizza e nang le li-mushroom, boroso, tamati le chisi e tla ba e loketse ka mor'a hore li phehe ka metsotso e 12-15 ka likhato tse 210.
The risepe ea pizza e potlakileng le boroso le li-mushroom
Lijo:
- Setho se entsoeng ka pizza - sengoathoana se le seng;
- boroso - 250 g;
- li-mushroom - 120 g;
- sauce pesto - 3 tbsp. likhaba;
- mozzarella chisi - 1 bead;
- Cheese ea Parmesan - 1/2 tbsp.
- cheese gauda - 1 item;
- eiee e tala, arugula - 1 sehlopha.
Sokisi le mongobo li entsoe ka lilae tse tšesaane. Gouda le Parmesan ba hlobolloa ka sesepa se senyenyane, 'me cheese ea mozzarella e khaola ka lihlopha. Lubella setsi se itokiselitsoeng le sauce ea pesto 'me u hasane le eona boroso le li-cheese. Ka holim'a li-cheesse li beha likotoana tsa li-mushroom tse tala ebe li beha pizza pele ho chefo ea ligrama tse 200 ho fihlela ho qhibiliha ha chisi. Pizza e loketseng e entsoeng ka litlama tse ncha - eiee e teteaneng le arugula.
Recipe ea pizza le li-mushroom le boroso sebakeng se chesang
Lijo:
- hlama bakeng sa pizza;
- sose e entsoeng ka maiketsetso - 500 g;
- oli ea mohloaare - 1 tbsp. khaba;
- Pepere ea Bulgaria - 1 pc.;
- li-mushroom - 120 g;
- mehloaare - e tletseng letsoho;
- 1 tbsp. khaba;
- Cheese e nang le terata - 250 g;
- Parmesan e nang le grated - 1/2 st.;
- moriana oa tomate bakeng sa pizza - 1 1/2 tbsp.
Litokisetso
Lokisetsa hlama bakeng sa pizza le sauce ho latela recipe e fetileng.
Mokokotlo oa pizza o kenngoa ka har'a skillet e tlotsitsoeng. Re beha pitsa e chesang mollong o monyenyane ebe rea e koahela ka sekwahelo. Eka bohobe ka metsotso e 10, ebe o e tlotsa ka mongobo mme o hasane holim'a masiana, li-mushroom le meroho. Fafatsa pizza ka chate ea grated mme ue khutlisetse setofong hape, o koahele pitsa e nang le sekoahelo. Re pheha pizza ho fihlela cheese e qhibiliha ka ho feletseng.