Lentsoe "pilau" phetolelong e tsoang lentsoeng la Seturkey "pilau" le bolela raese e ngata. Ka hona, karolo ea bohlokoa ka ho fetisisa ho eona ke raese, empa nama e ka ba leha e le efe. Empa re tla hlahloba kajeno lipepepe tsa ho lokisetsa pilaf e monate ka nama ea nama.
Pilaf le nama ea nama ea likhomo
Lijo:
- lihoete - likotoana tse peli;
- nama ea khomo - 500 g;
- eiee - likarolo tse 2.;
- konofolo - 1 clove;
- raese - 2 lintho;
- metsi - lintho tse 3,5;
- letsoai, pepere - ho latsoa.
Litokisetso
Keletso ea ho pheha plov ho tloha ka nama ea likhomo e bonolo haholo. Raese pele e hlatsoa 'me e tšela metsotso e 30 metsing a futhumetseng. Lekhetlong lena ha re ntse re phekola nama, re tlosa methapong le lifilimi, re li likotoana.
Ha oli ea limela e phehoang pele ho eona, re jala nama ebe re e tšela ka metsotso e 25 ho fihlela ho hlaha ho phatloha. Ka nako eo eketsa khabeloa chopped eiee le lihoete khabeloa chopped le tšesaane e hlobolisa le pheha bakeng sa metsotso e 10, susumetsang maikutlo ka linako tse ling.
Ebe o tšela nama ka metsi, eketsa letsoai, pepere ho latsoa le ho tlisa ho pheha. Hape u ka beha linoko tse khethehileng bakeng sa pilau .
A phehile moro a robala tsoa, ntle le susumetsang, raese, tekanyo le khaba ka holim'a tsohle. Ha metsi a se a qhibilihile ka ho feletseng, re etsa li-depression tse peli ebe re li kenya ka lirafshoa tse hloekisitsoeng, li koahetse ka sekwahelo, re fokotsa mocheso bonyane 'me re pheha metsotso e 30.
Pele o sebeletsa tafoleng, jala pilaf e tsoang ho Uzbek e ntseng e le sekoteng, e khabise ka mehele ea eiee le makala a meroho e mecha.
Pilaf ea nama ea likhomo ka ontong
Lijo:
- nama ea khomo - 600 g;
- lihoete - likotoana tse 3;
- raese ea khan - lintho tse 3;
- onion - 2 pcs.;
- botoro - 50 g;
- letsoai, pepere, ho noa lijo bakeng sa pilaf - ho latsoa.
Litokisetso
Joang ho pheha pilaf ho tloha ka nama? Khomo e nkoa ka hloko 'me ea khaola likotoana. Liieee, lihoete li hloekisoa, 'me li etsoa ka masela a tšesaane. Hona joale re nka sekheo, re tšela oli ea meroho, re e chese ebe re e chesa. Hang ha oli e pheha, kenya nama ho eona 'me ue tšela ka metsotso e 10 pele ho' mala. Ebe u eketsa metsi a seng makae, koahela ka sekwahelo ebe u bosula ka metsotso e 30 mollong o monyenyane. Lekhetlong lena re futhumatsa lero le pholileng, re tšela oli, re futhumetse mme rea ja ka lihoete le onion ho fihlela khauta e le putsoa.
Ka mor'a moo, fetola setlolo ka pitsa ea tšepe e nang le nama. Lehese le hlatsoitsoe ka ho feletseng, le koahetsoe ka meroho, le koahetsoe, le khomaretsoe ka makhetlo a 'maloa le nang le metsi a phehile' me le tšeloa ka ho feletseng ka raese. Pilaf solimente ho latsoa, re beha lierekisi tsa pepere, lekhasi la laurel le ho noa. U se ke ua koahela pitsa ka sekwahelo, pheha ho fihlela metsi 'ohle a fetohile mouoane. Qetellong, beha botlolo e nyane ebe u kopanya hantle. E le hore u etse sejana monko o nkhang hamonate le o monate, o hloka ho o emisa ka ontong. Re kenya raese ka setofo sa preheated ebe rea pheha ka metsotso e ka bang 15, ka mor'a moo ho bonahala eka e halefile haholo.
Phoofolo ea pōli pilaf ka cauldron
Lijo:
- nama ea khomo - 500 g;
- lihoete - likotoana tse peli;
- onion - 2 pcs.;
- raese - 2 lintho;
- metsi - lintho tse 4;
- oli ea limela - 1 ntho;
- barberry - 0,5 tsp.
- di-teaspoon tse 0.5;
- turmeric - 1 teaspoon;
- kari - 0,5 tsp.
- konofolo - 3 cloves;
- pepere e ntšo le e khubelu fatše - ho latsoa;
- Basil, dill, parsley, marjoram - haeba e lakatsa;
- letsoai - ho latsoa.
Litokisetso
Joang ho pheha pilaf ea khomo? Nka oli e tšele oli, hang-hang u behe linōko, ntle le konofolo ebe u apara mollo o matla. Ka mor'a moo, hasanya seqhetsoeng ka likotoana tsa nama ea likhomo le ka metsotso e 5. Ka nako eo eketsa grated rantipole le onion, khaola ka halofo mehele. Ka holimo ka mokokotlo oa raese e hlatsoitsoeng 'me hang-hang tšela metsi a mangata a phehile. Beha acid e nyane le letsoai.
Koala sekwahelo le ho fokotsa mocheso, pheha metsotso e 20. Qetellong, eketsa ka khabeloa chopped meroho le kopanya. Re sebetsa tafoleng hammoho le mahobe a phomolo a Uzbek, le meroho e mecha.