Lumellana, ho sa tsotellehe hore na ho na le monate o motle hakae le o theko e boima, o ntse o ke ke oa ba molemo ho feta seo u se phehelang lapeng. Ka hona, kajeno, re etsa tlhahiso ea ho pheha sauce e monate le e monate ea chilli, le hore na u ka e etsa hantle joang, u tla ithuta ho lipepe tsa rona.
Li-sweet Thai chili sauce - recipe
Lijo:
- pepere e khubelu - 5 pcs;;
- metsi a nooang - 220 ml;
- veine e tsoekere e monate - 70 ml;
- tsoekere e nang le granulated - 140 g;
- konofolo - meno a 3;
- poone starch - 1.5 tbsp. likhaba;
- letsoai la kichine - 1,5 tsp.
Litokisetso
Ha re ntse re le lerootho, re khaola limela, 'me litholoana tse ling (esita le ka peo) li kenngoa ka sekotlolo se tebileng sa blender. Re hloekisa meno a konofolo e monyenyane hape re e beha ka blender. Re bula lisebelisoa tsa motlakase ebe re sila meroho ena e tukang ho e-na le li-gruel tse tloaelehileng.
Ka nkhong e khōlō kapa saupe, tšela karolo ea halofo ea metsi a nooang, veine e monate ea raese le ho fetoha ha gruel eo re e fumaneng ho blender. Re pepesa setshelo sena mollong 'me ka mor'a hore litaba tsa eona li qale ho pheha ntho e' ngoe le e 'ngoe ka metsotso e 4. Metsing e setseng ea metsi a nooang, qhaqha cornstarch le e tšollele ka ladle le mongobo. Hona joale re kena mona letsoai le tsoekere e ntle ea granulated, 'me ka mor'a moo re tsoela pele ho noa mongobo ka metsotso e ka bang 5. Ka mor'a moo re e tlosa mollong 'me pele re qala ho e latsoa re e pholile ho fihlela mocheso.
Peō ea monate e monate le e bolila bakeng sa khoho - recipe ea mariha
Lijo:
- pepere (lero) - 500 g;
- konofolo - 200 g;
- motsoako oa ginger - sengoathoana se le seng;
- starch (poone) - 5 tbsp. likhaba;
- metsi a hloekileng - 350 ml;
- tsoekere e ntle - 400 g;
- asene ea raese - 140 g.
Litokisetso
Re hloekisa (ka li-gloves) ho tsoa ho tsohle tsa stems le tsa peo ea ka hare. Hloekisa motsoako oa ginger le chives. Ho feta moo, lihlahisoa tsohle tse lokiselitsoeng li kenngoa ka skrineng e ntle ea li-mincers, 'me, ho eketsa motsoako ona 2/3 oa metsi a nooang hammoho le tsoekere e ntle, re e chefo ka pole e kenyelletsoeng. Ka mor'a hore moriko o phehoe ka metsotso e ka bang 10, karolo e setseng, 1/3 ea metsi a qhala setsi ka ho feletseng 'me ae tšollele kahare e tloaelehileng. Kamora 'ngoe metsotso e 5, pheha sauce, tšela ka har'a asene ea raese. Ka mor'a moo, pheha tse ka hare ho pan ka metsotso e seng mekae, u li tlose ho hotplate 'me u tšollele moriana oa chili e lokiselitsoeng ho boloka lijana tsa khalase ebe u li tiisa ka tieo.