Ka linako tse ling ke batla ho pheha ntho e ncha le e sa tloaelehang bakeng sa phomolo ho makatsa bohle baeti! Empa ntle le tloaelo e tloaelehileng ea salate "Herring tlas'a seaparo sa boea" 'me se tšoanang le "Olivier" ha ho letho le tla kelellong. Re fana ka tlhahiso ea hore u etse salate e monate haholo, e monate le e bonolo, e bitsoang "Neptune". E lokiselitsoe ka potlako le habonolo, empa e hlaha e hlollang feela.
Ho phaella moo, e na le lijo tsa leoatleng, 'me, joalokaha bo-rasaense ba fumane, li na le thuso ho batho ho feta nama. Ka hona, lokisetsa salate ena e tsotehang hangata 'me u makatse motho e mong le e mong ea nang le tšimoloho le e sa tloaelehang! Ha re le tseleng, re na le risepe e fetang e le 'ngoe ea salate e mofuthu le lijo tsa leoatleng , kahoo u ka lula u sokoloha' me u lokise yummy.
Salada "Neptune" ka likhama tsa lehlaka
Lijo:
- lithupa tsa lehlaka - 200 g;
- squid - 200 g;
- likhakotla tse ncha - 2 pcs.;
- lehe - likotoana tse 4;
- letsoai - ho latsoa;
- mayonnaise kapa tranelate e bolila - bakeng sa ho fepa;
- lettuce lekhasi - bakeng sa mokhabiso.
Litokisetso
Joang ho pheha ea pele, monate, empa ka nako e tsoanang salate e bonolo "Neptune"? Kahoo, nka mahe, u phehe ka thata ka metsotso e 15. Ebe o tšela metsi a chesang ebe oa tlatsa ka serame, hobane o pholile ka potlako. Ka mor'a moo, ka sekepeng se seng, tšela metsi a mangata, apara mocheso o mofuthu 'me u tlise pheha, ka mor'a ho salting ho latsoa.
Re tlosa squids letlalong ebe rea fola pele. Ka bonolo u ba theole metsing a belang mme u phehele hantle metsotso e 3. Lekhetlong lena, re roba lithupa le mahe a hloekisitsoeng ho khetla. Squid ea 'mele e phunyeletse ka colander, e hlatsoitsoe ka metsi a batang' me e sithabelitsoe ka likoto kapa mela. Likomkomere li qhibililoe 'me li hlophisoa ka grater e bohareng.
Re fetisetsa lintho tsohle tse lokiselitsoeng sekotlolo sa salate, salting e nyane, ho apara ka mayonnaise, ho kopanya ka ho feletseng le ho hloekisa ka sehatsetsing. Pele o sebeletsa, fetisetsa salate e pholileng sejana se koahetsoeng ke lettuce makhasi.
Neptune "salate e nang le shrimps
Lijo:
- shrimps - 300 g;
- squid - 300 g;
- lithupa tsa lehlaka - 200 g;
- mahe - likarolo tse 5.;
- caviar e khubelu - 130 g;
- mayonnaise - bakeng sa refueling;
- pepere le letsoai - ho latsoa.
Litokisetso
Ho etsa salate ena e monate le e phetseng hantle, pele u pheha mahe a 'maloa, ebe u ba pholile, u hloekise' me u arohane le liprotheine tse tsoang li-yolks. Joale protheine ea etsoa likotoana, 'me yolk e tlosoa ka lehlakoreng, e siea ho khabisa sejana. Ka mor'a moo, pheha ka li-shrimp tse seng kae tsa letsoai. Li kokobetse, li hloekisoe ka hloko le ho sithabetsoa. Ebe u kenya metsing a belang a hlatsuoe 'me u sebelisetsoe esale pele ka squid ebe ua pheha ka metsotso e ka bang 5. Re kopanya metsi, re pholile ebe re kenya lirosa. Ebe o tšela ka lithupa tse khōlō tsa majoe. Ha metsoako eohle e lokiselitsoe, e kopanya ka sekotlolo sa salate: mahe, squid, shrimp, likhate. Ka mor'a moo, beha tse ling mayonnaise ho latsoa, ka ho feletseng kopanya tsohle 'me feela ka nako eo ka hloko eketsa khubelu caviar e le hore ha e splinter.
Salade ea solim le pepere ho latsoa. Re e sebeletsa ka sejana se monate, se khabisitsoeng ka holimo ka li-red caviar le mehele ea squid!
Salate "Neptune" ka saalmon
Lijo:
- saalmon hanyenyane letsoai - 300 g;
- caviar e khubelu - 200 g;
- Fresh likomkomere - 1 sengoathoana;
- Pepere ea Bulgaria - 1 pc.;
- parsley - kamoo ho ratang;
- mayonnaise - bakeng sa refueling;
- Lemon - ho latsoa.
Litokisetso
Nka likomkomere le pepere, ea ka, e omise, e e hloekise 'me ue khaole ka makhethe a mesaane. Ebe u tšoara litlhapi ka hloko, tlosa lejoe 'me le khaotse ho le tšela. Fafatsa saalmon ka lero la lemone 'me u alafatse likarolo tsa salate ka tatellano e latelang. Pepere ea pele, joale likomkomere ebe o ntša salmon. Holimo le ho fafatsoa ka litlama tse khethiloeng le ho khabisa sejana ka khubelu ea caviar. Nako le mayonnaise 'me u kenye lihloaare haeba u lakatsa. Saladi ea pele le ea mokete "Neptune" e nang le litlhapi tse khubelu e loketse!