Likoti ka lipitsa ka ontong - e leng sebaka se seholo ho sehlahisoa sa lebitso le le leng, phehiloeng ka metsi a letsoai. Recipe, e hlahisitsoeng libakeng tse hōle tse 70 le litoropong tse sa tsebeng letho tse nang le phihlelo ka tšimoloho ea pontšo, e boetse e ratoa, hape e fana ka liqeto tse sebete. Li-sauces le lisebelisoa tse ling tse sa tšoaneng li etsa hore sejana se se ke sa tsebahala ebile se monate.
Joang ho pheha dumpling lipitsa ka ontong?
Likoti ka lipitsa ka ontong - tharollo e nepahetseng, ntle le ho thabela litlatsetso tse phahameng tsa ho hlahisa lijo ka ho ja lijo tse monate le tse nosetsang molomo, ho fapanyetsana phepelo e tloaelehileng ea lipitsa. Lisebelisoa tse 'nileng tsa tšoaroa ka mofuthu ka ontong li boloka lero la tsona feela, empa li boetse li fapanyetsana lero le litlolo tsa lihlahisoa tsa boahelani. Theknoloji e bonolo:
- Motsoako o ka sehloohong o phehiloe hanyenyane metsing ka metsotso e meraro, ka mor'a moo o behoa ka sejana se tlotsitsoeng.
- Ho itšetlehile ka recipe, ntho e 'ngoe le e' ngoe e tšeloa ka sauce, tranelate kapa metsi 'me e tlatsitsoe ke litlhaloso tse sa tšoaneng.
- Sebaka sena, se koetsoeng ka sekwahelo, se bolela ho khetha lijo tse eketsehileng, ho bulehileng - ho hloka "ho koahela" ka grated chisi, crackers kapa lera la mayonnaise, e leng ho tla etsa bonnete ba hore mokokotlo oa crispy.
- Nako ea ho pheha ka likhato tse 200 ha e nke nako e fetang halofo ea hora, ka mor'a moo lijo li tla teng tafoleng.
Li-dumplings ka lipitsa ka tsela ea borena
Pelmeni ka lipitsa ke kempe, tse khethollang tse sa baloang. Ho fana ka monate o monate oa lijo tsa hoseng "borena" ho tla thusa lihlahisoa tse bonolo ho tloha ka sehatsetsing. Pheha setokong sa mabenkele, khaotsa lihlahisoa tsa lisebelisoa tsa tsuba ka metsotso e seng mekae 'me u li behe likarolong lijong tse lokiselitsoeng. Dish, e bōpiloeng ka nako e khutšoanyane, e tlatsetsa lijo tsa phepo e nepahetseng.
Lijo:
- pelmeni - 900 g;
- masoso a ho tsoma - 150 g;
- Ham - 150 g;
- cheese e thata - 250 g;
- tranelate e bolila - 100 g.
Litokisetso
- Sejo se ka sehloohong se belisoa metsing a letsoai.
- Khaola lisebelisoa tsa nama le ho ja ka pane.
- Beha sekoahelo sa motsoako o ka sehloohong, nako ka tranelate e bolila, behe nama le hape tranelate e bolila.
- Qetella sehlahisoa sena ka grated chisi mme u se behe kotara ea hora ka likhato tse 160.
Dumplings lipitsa ka li-mushroom
Esita le sehlahisoa se seng se felile ka ho fetisisa se ka qetelloang se ka ba sebopeho sa bokhabane, ho nepahetse feela ho khetha "baahelani." Li-dumplings li lipitsa le li-mushroom le tranelate e bolila ke bopaki bo hlakileng ba sena. Kopano e tloaelehileng, ho thabela tlhompho e ikhethang ho tloha khale Russia, e kopane haufi le kichine ea kajeno, ho etsa sejana eseng feela lijo tse monate, empa hape le lijo tse monate haholo.
Lijo:
- pelmeni - 500 g;
- li-mushroom - 150 g;
- onion - likotoana tse 2;
- tranelate e bolila - 180 g;
- metsi a 80 ml;
- oli ea meroho - 30 ml.
Litokisetso
- Pele u lokisetsa li-dumplings lipitsa, u li tšela ka o omileng ka frying ho fihlela o khubelu.
- Li-mushroom le li-onion tse nyatsitsoeng ho fihlela li se li loketse.
- E ka tlaase ho lijana u behe bo-mushroom bo nyenyane, sekoahelo se phahameng ka mosebetsi o motle.
- Khalase e monate e hlatsoitsoe ka metsi 'me e tšollele mosebetsi oa matsoho.
- Likopi tse lipitsa ka har'a ontong li baka nako e fetang halofo ea hora mocheso oa 170.
Pelmeni ho Amur ka lipitsa - recipe
Pelmeni lipitsa tse nang le sebete ke hotter ea boholo-holo ea Siberia ho feta mehla ea Soviet, eo e simolohileng ho eona kajeno. Lijo tse matlafatsang le tsa pele tse nang le sebete le teteaneng ea tomate, tse koahetsoeng ka hlama ea "cap", e fetohile karete ea ho etela ba Siberia 'me e fumane botumo bo boholo naheng eohle. Metsotso e mashome a mabeli - mme sejo se tummeng se se se le tafoleng.
Lijo:
- pelmeni - 500 g;
- chicken sebete - 500 g;
- onion - likotoana tse 2;
- lihoete - 1 sengoathoana;
- oli ea limela - 70 ml;
- pente ea tamati - 70 g;
- phofo - 180 g;
- lehe - sengoathoana se le seng;
- lebese - 40 ml.
Litokisetso
- Sehlahisoa sa pele sa lethathamo lena se senngoa hanyenyane. Mokelikeli o hlahisoang o tšeloa ka setsing.
- Leech sebete 'me u khaole likoto, u hopole ho fihlela halofo e loketse. Nako le pasta.
- Meroho e khabisitsoeng e hula moferefere.
- Beha motheo, sebete le meroho, tšela moro.
- Koahela sehlahisoa ka hlama e kopantsoeng le phofo, lehe le lebese.
- Li-dumplings tsa bohobe lipitseng ka ontong ka halofo ea hora mocheso oa 180.
Likoti ka lipitsa ka ontong le chisi
Pelmeni lipitsa le chisi ke kgetho e bonolo le e potlakileng ka ho fetisisa ho tsoa letotong la diresepe ka potlako. E entsoe ka lihlahisoa tsa lehae leha e le life, ha li khotsofatse feela tlala, empa li boetse li fetola ponahalo ea lijo tse tloaelehileng. Fokotsa sekhahla sa cheese - karolo e ikhethang ea sejana, e tla eketsa lintlha ho lebokose la chelete ea tšepe le khabiso e ntle e entsoeng ka maiketsetso.
Lijo:
- pelmeni - 800 g;
- tranelate e bolila - 200 g;
- lehe - likotoana tse peli;
- phofo - 40 g;
- chisi - 100 g;
Litokisetso
- Pheha sehlahisoa se seholo ho fihlela halofo e phehiloe.
- Whisk mahe le phofo le bolila tranelate ho fihlela boreleli.
- Atolose setsi, tšela motsoako oa lehe, u fafatse ka chisi mme u chese metsotso e 20 ka likhato tse 160.
- Ka lebaka la pelmeni e lipitsa ka ontong, lijo tsa letsatsi le leng le le leng li fetoha haholo.
Li-dumplings li lipitsa tse nang le chisi le mayonnaise
Ha ho kopo ea ho pheha lapeng e ka etsang ntle le mayonnaise le cheese eohle eo ue ratang haholo. The indistinguishable gastronomic banyalani ba bang feela fana ka piquant linoko, empa hape ke boikarabelo bakeng sa rouge. Likopi tse jetsoeng lipitsa li fetola tatso, li kopana le lihlahisoa tsena. Ntho e monate ke sejo se tloaelehileng ka mongobo o monate oa metsotso e 40.
Lijo:
- pelmeni - 1000 g;
- lebese - 800 ml;
- mayonnaise - 200 g;
- e seng kae ea parsley;
- pepere e mongobo - pinch.
Litokisetso
- Karolo ea pele ea lethathamong e pheha ho fihlela halofo e phehiloe mme e hasana holim'a lijana.
- Fokisa lebese, nako 'me u tšollele lintho tsa lijana ka motsoako.
- Hasanya mayonnaise, fafatsa le chisi u be u bake bakeng sa halofo ea hora ka 180-degree mode.
- Likarolo tse lokiselitsoeng tsa pelmeni lipitsa ka setoong li ka fepa litho tse 'nè tsa lelapa.
Li-dumplings ka lipitsa ka ontong le moro
Likoti tse lipitsa ka moro - ho chesa ka boithaopi ho ka etsa hore batho ba ratang lijo tsa mantsiboea ba tle ba je lijo tsa pele. Lijo tse nang le phepo e nepahetseng, tsa karolo ea tse peli ho e 'ngoe, ha li chese feela nama ea nama, empa li tla tlatsa karolo e tlatsitseng - litapole. Pele e phehiloe, e tla potlakisa nako ea ho fepa 'me e lumelle hore u je lijo tsa mantsiboea metsotso e 20.
Lijo:
- dumplings tse nang le serame - 500 g;
- litapole - likarolo tse 3.;
- moro oa nama - 2, 5 a etsang dilitara tse 5;
- liatla tse ngata tsa dill;
- pepere e mongobo - pinch.
Litokisetso
- Abela matloana ka har'a matanka, eketsa litapole mme u tšollele decoction.
- Tyire eona ka kotara ea hora ka mocheso oa 180 °.
- Nako le dill.
Li-dumplings tse halikiloeng ka lipitsa
Li-dumplings tse halikiloeng ka ontong - mofuta o ikhethang oa lijo, o etselitsoeng ho potlakela le ka holimo-k'halori ho tlatsa 'mele lapeng. Ho bonolo ho pheha, e u qobella hore u phehe maiketsetso dumplings lipitsa le chesa ba ka ontong, seasoning le ruileng mayonnaise mongobo. Khabane e bōpiloeng ka hora le halofo, e tla feta ho fepa batho ba tšeletseng ba jang.
Lijo:
- phofo - 650 g;
- lehe - likotoana tse peli;
- metsi - 300ml;
- pig ea kolobe - 800 g;
- clove ea konofolo - likotoana tse 4;
- lebese - 40 ml;
- pepere e mongobo - pinch;
- chisi - 100 g;
- mayonnaise - 200 g.
Litokisetso
- Nama ea kolobe le konofolo e sila ka har'a grinder ea nama, nako, tšela lebese le ho kopanya nama e nonneng.
- Ka phofo, otla mahe, tšela ka metsing 'me u kopanye hlama.
- Phallela ka har'a lera, khaola li-circles ebe u li tšela ka nama e nkiloeng.
- Hasanya setsi, eketsa botoro mme u chehe ka 200 ° C ka halofo ea hora.
- Kamora nakoana, tšela metsing 'me ue khanye hanyane.
- Kopanya mayonnaise le chisi e sithabetseng mme o jale motsoako holim'a lijana.
- Bake ka kotara ea hora le sekoahelo se koetsoe.