Lijo tse tsoang Turkey li teng lijong tse ngata tsa lefats'e. Botumo bo joalo bo bakoa ke litšobotsi tsa lijo tsa nama ea likhoho, lero la eona, e phehelang ha u chesa ka pane le ha u tima ka har'a brazier. Ho pheha ka potlako, ho lumellana le meroho leha e le efe, e etsa hore e be sehlahisoa se nonneng bakeng sa lijana tse monate le tse futhumetseng.
Joang ho pheha ho halikiloeng Turkey?
Roast in-home ho tloha Turkey mefuta e fapaneng diresepe. Ha u pheha ka pitsa e monate, nama e halikiloe, meroho e kenngoa mme e hatelloa metsotso e 10. O ka koahela turkey ka pitsa. Bakeng sa sena, likotoana tsa nama le lisebelisoa tse tsamaeang li tšeloa ka moro mme li apeloa lihora tse tharo. Letlapa lena le halikiloe mme le kenngoa ka litapole ka metsotso e 45, haeba ho na le brazier feela ea lijana.
- Kakaretso leha e le efe ea ho chesa ho tsoa Turkey e tla ba monate haholo, haeba u pheha lijo feela ka nama e ncha. E chesitsoeng, e tlameha ho fokotsoa ka ho feletseng, ho seng joalo ho chesa ho tla ba thata.
- Pele u pheha, li-fillets tsa Turkey li molemo ka ho fetisisa marinated. Sena se loketse sauce kapa metsi a omisitsoeng.
- Ka mor'a ho ja nama ka litlama, u lokela ho e hlatsoa, ho seng joalo libano li tla chesa ha li halika.
Roast ea Turkey sebakeng se monate
Ho monya ho tloha Turkey le litapole ke mokhoa o khotsofatsang le o bonolo oa lehae, oo boholo ba malapa a bo-'mè ba ratang ho o etsa ka pate. Ena ke tsela e ntle ka ho fetisisa le e potlakileng haholo ea ho soeufala hantle 'me ha e phehe litapole, ho boloka lero la Turkey, le ho qoba lijana tse ngata tse silafetseng, joalo ka ha sejana se phehiloe ka pane e le' ngoe.
Lijo:
- thigh Turkey - 350 g;
- litapole - likarolo tse 4.;
- onion - sengoathoana se le seng;
- clove ea konofolo - likotoana tse peli;
- lihoete - 1/2 lik'hilograma.;
- parsley - 20 g;
- metsi a 125 ml;
- oli - 80 ml.
Litokisetso
- Tlosa nama ho tsoa lesapo le ho feta ka metsotso e meraro.
- Eketsa lieiee le lihoete. Kamora metsotso e 2 - litapole.
- Hang ha litapole li fetoha sootho, eketsa metsi 'me u soak metsotso e 10.
- Ntlo e halikiloeng ho tloha Turkey le litapole e fafatsa litlama le ho sebeletsa tafoleng.
Roast ea Turkey le meroho
Sejo se nepahetseng sa turkey fleteng se na le nama e halikiloeng le e nang le lero le nang le bonyane ba metsi ka paneng e monate. Bakeng sa sena, nama e tlatsitsoe ka meroho e lerootho, e leng lero le tla sireletsa sehlahisoa sa ho omisa le ho tlatsa ka monate le litlolo. Lihoete, lieiee, pelepele le tamati li fumaneha kamehla, li kopantsoe le Turkey 'me li tloaelehile bakeng sa sejana.
Lijo:
- turkey fillet - 650 g;
- tamati - likotoana tse 3;
- Pepere ea Bulgaria - 1 pc.;
- clove ea konofolo - likotoana tse 4;
- onion - likotoana tse 2;
- lihoete - 1 sengoathoana;
- oli - 100 ml;
- Bay leaves - 1 pc.
Litokisetso
- Kenya likarolo tsa metsotso e 5.
- Kenya pepere, laurel, eiee le lihoete, ka mor'a metsotso e meraro - tamati le konofolo.
- Etsa phofu ea khauta ea Turkey ka metsotso e 10.
Lijoa le Turkey le li-mushroom
Roast ea Turkey - mohope o thusang ho fana ka sehlahisoa se thahasellisang sebopeho le monko. Esita le ba nang le lipelaelo ba tla lumellana hore ha ho e-na le li-mushroom, nama e fetoha monko o monate mme e lahleheloa ke tatso e itseng. Hangata li-mushroom kapa li-mushroom tsa oyster li eketsoa: li lumellana le nama nakong ea ho pheha 'me li kopantsoe le li-sauces tsa tranelate tseo lijana li kenngoang ka tsona.
Lijo:
- turkey fillet - 500 g;
- li-mushroom tsa oyster - 150 g;
- onion - sengoathoana se le seng;
- tranelate e bolila - 40 g;
- soy sauce - 20 ml;
- oli - 60 ml;
- pepere e mongobo - 5 g.
Litokisetso
- Lihlahisoa tsa feste ka oli ka metsotso e meraro.
- Kenya li-mushroom le eiee.
- Kamora metsotso e 5, tšela ka tranelate e bolila le sauce, 'me ka mora metsotso e 10, sebeletsa seroso ho tloha Turkey ho ea tafoleng.
Ho chesa Turkey le mokopu
E le ho lakatsa ho fokotsa lihlahisoa tse tsoang ho Turkey le li-mushroom le litapole tse nang le meroho e metle, e ka eketsa mokopu. Ho sena, ho na le lintho tse ngata tse hlokahalang: meroho e na le li-vithamine tse ngata, e na le mebala e khahlehang, e bonolo mosebetsing, 'me monate oa eona o monate le monko o monate o kopane hantle le litapole tse ncha le nama ea Turkey, ebe o nka lihoete hantle.
Lijo:
- kotlolo ea turkey - 2 pcs;;
- litapole - likarolo tse 3.;
- onion - sengoathoana se le seng;
- mokopu - 250 g;
- li-mushroom - 200 g;
- oli - 80 ml;
- sprig ea thyme - 1 pc.;
- Bay leaves - 2 pcs.;
- moro - 400ml.
Litokisetso
- Khaola nama ho lesoba la mokotla 'me ue tšela ka metsotso e 5.
- Beha mokopu, litapole, li-mushroom le eiee le fry metsotso e 7.
- Eketsa moro, linoko mme u bosose ka metsotso e 20.
- Pele o sebeletsa, ho chesa ho tsoa Turkey ho tsitlella metsotso e 10.
Roast ea Turkey ka ontong
Roast ea Turkey - recipe e lumellang hore u sebelise theknoloji e bonolo - ho baka ka ontong ka lipitsa . Ena ke e 'ngoe ea litsela tsa ho fumana sejo se rarahaneng, kahoo meroho e kenngoa ho nama,' me hangata-litapole, tse nang le evenly tse phehiloeng ha li apehile ebe li tsoa ka ntle. E le hore u se ke ua lahleheloa ke lero la nama, nama e entsoe ka sekotlolo se ka tlas'a letlalo, ho khaola le ho soeufala.
Lijo:
- turkey sefuba - 900 g;
- litapole - 5 lik'hilograma.;
- tomate - likotoana tse peli;
- clove ea konofolo - likarolo tse 5.;
- sesepa sa fatše - 20 g;
- oli - 50 g.
Litokisetso
- Litapole tsa litapole le peel, oli le botoro le paprika. Hape qeta sekotlolo sa turkey.
- Bake ka metsotso e 30 ka likhato tse 180 tlas'a letlapa.
- Tlosa, khaola nama ka letsoho, eketsa litekisi tsa langa le le lej.
- Bake ho roala Turkey le litapole ka ontong bakeng sa metsotso e meng e 10.
Roast ea Turkey lipitsa
Haeba o batla ho thabisa lelapa ka phepo ea motho ka mong, o lokela ho lokisetsa ho chesa ho tsoa ho Turkey ka pitsa. Ho ke ke ha khoneha ho fumana sebaka sa sejana sena. Ho tsona, turkey le litapole ha li chese, li lula li le lero ebe li fetoha sejo se nang le boiketlo. Leha ho le joalo, pele u beha kahare ho hlokahala hore u sebetse le ho tsuba nama le meroho ka pitsa e monate.
Lijo:
- turkey fillet - 600 g;
- litapole - 700 g;
- onion - likotoana tse 2;
- lihoete - likotoana tse peli;
- oli - 100 ml;
- metsi - 300ml;
- Bay leaves - 6 lik'hilograma.;
- peo ea mosetareta - 10 g.
Litokisetso
- Lijoana le meroho e fry ka metsotso e 5.
- Abela lipitsa, eketsa lijo le metsi, 'me u chese ka likhato tse 180 tsa metsotso e 50.
Roast ho tloha Turkey ho multivark
Ntlo ea mafura e tla leboha ka ho chesa ho tsoa Turkey le litapole ka har'a li-multivarquet . Kahobane khajene e lokisetsa lijana tse tšoanang, ho etsa bonnete ba hore litapole li fumana bonolo, nama e na le lero, 'me bo-'mè ba malapa ha ba khathetse ke bothata ba ka kichineng, hobane ba ka senya metsoako ea "Baking" ka mor'a ho eketsa litapole le metsi. Metsotso e 50 e fana ka pontšo ea phetho ea "ho tima".
Lijo :
- shin le khohlo ea Turkey - 900 g;
- litapole - 5 lik'hilograma.;
- lihoete - likotoana tse peli;
- onion - likotoana tse 2;
- oli - 60 ml;
- clove ea konofolo - likarolo tse 6.;
- metsi - 300 ml.
Litokisetso
- Tlosa nama masapong 'me u hahe ka liiee le lihoete "Bakeng" ka metsotso e 15.
- Eketsa litapole, konofolo le metsi 'me u phehele "Tlosa" metsotso e 50.