Kajeno re tla u bolella kamoo u ka phehang litapole tse halikiloeng ka nama ea likhomo. Kopano e sa rarahaneng e hlahisa pono e ntle ea lithollo, e leng, ka lebaka la monko o monate o monate le monate o monate, o 'nile oa etella pele lijana tse kholo.
Khomo ea nama ea khomo e nang le likhomo le litapole - sesepe ka multivariate
Lijo:
- pōli ea nama ea khomo - 550 g;
- onion - 175 g;
- lihoete - 175 g;
- li-tuber tsa litapole - 950 g;
- pente ea langa le le lej - 60 g;
- oli ea limela e hloekisitsoe;
- metsi a hloekisitsoeng - 450 ml;
- konofolo - 2-3 cloves;
- pepere e mongobo fatše - ho latsoa;
- letsoai - ho latsoa;
- litlama tse monate - ho latsoa;
- lekhasi la laurel - ho latsoa;
- meroho e mecha - ho latsoa.
Litokisetso
Nkopa ea nama ea nama ea likhomo e hlatsuoa metsing a batang, a omisitsoe ka hloko ka thaole ea pampiri ebe o khaola ka likhahla tse mahareng. Ka matla a multivarka tšela oli e nyenyane ea meroho 'me u kenye ka likotoana tsa nama e lokiselitsoeng. Tlosa mokhoa oa "Frying" kapa "Baking" 'me o soeufatse nama ea likhomo ka metsotso e mashome a mabeli, o kopanya makhetlo a' maloa.
Khabareng, re hloekisa lihoete le lieiee mme re li sila ka likarolo tse nyenyane tsa sebopeho se batlang. Re romela meroho ho nama, 'me re potlakela metsotso e meng e leshome. Hona joale eketsa lekhasi la langa le le lej, 'me ka mor'a metsotso e' meli re behe li-tuber tse nang le peele le tse kholo, tse tšela metsing, re sebeletsa sejana ka letsoai, pepere, setlama le ho kopanya. Fetola sesebelisoa ho "Tlosa" "mefuta" 'me u khethe nako ea hora e le' ngoe. Metsotso e leshome pele bofelo ba ts'ebetso e fela, re lahla makhasi a laurel le a khabisitsoeng ka khabe.
Ha u sebeletsa, fafatsa sejana sa makhasi a hloekileng.
Litapole tse halikiloeng le nama ea likhomo ka lipitsa ka ontong
Lijo:
- peō ea nama ea khomo - 950 g;
- onion - 275 g;
- lihoete - 275 g;
- li-tuber - 1.2 kg;
- lard fresh - 110 g;
- tsoekere ea melted e monate - 100 ml;
- meroho kapa moro oa nama ;
- linōko bakeng sa nama - ho latsoa;
- lierekisi tsa pepere e monate - li-6 tse peli.;
- makhasi a laurel - li-6 pcs.;
- letsoai - ho latsoa;
- motsoako oa lepelepele - ho latsoa;
- meroho e mecha ea dill le parsley - ho latsoa.
Litokisetso
Pele re tla lokisetsa lihlahisoa tsohle tse hlokahalang bakeng sa sejana. Khomo ea likhomo, e omisitsoeng ka ho sebelisa lithaole tsa pampiri kapa napkins, ho khaola likotoana tse nyenyane le ho soeufala ka mocheso o phahameng ho tloha mahlakoreng 'ohle ka botoro bo qhibilihantsoeng. Qetellong ea nako ea ho chesa, likotoana tsa nama le linoko tsa nama, letsoai le mobu o motšo.
Ho sa le joalo, khaola likokoanyana tse nyenyane tsa bacon 'me u robale hanyenyane ka tlas'a pitsa ka' ngoe. Re hloekisa le ho silafatsa liiee le lihoete. Litapole tubers tla tlosa likobo le e sithabetseng ka lik'hilograma tsa bohareng boima.
Joale a re tlatse lipitsa. Likotoana tsa bakonni re ala likotoana tse halikiloeng tsa nama. Ebe u koahela ka lera la litapole, 'me u qete ka eiee le lihoete. Potsong e 'ngoe le e' ngoe, re apara pea ea pepere e nkhang hamonate le makhasi a laurel. Sopho ea nama kapa meroho e eketsa letsoai ho latsoa mme e tlatsa lipitsa ka litapole le nama ea likhomo tse peli ho tse tharo tsa palo eohle. Re koahela lipitsa ka lids li be re bone
Ha u itokisitse, fafatsa sejana ka lipitsa tse nang le litlama tse ncha, 'me u li fe tafoleng ka meroho e mecha kapa e nonneng.
Pele o lokisetsa sejana, o ka, haeba o lakatsa, eketsa e nyenyane clove ea konofolo le thispone ea bolila tranelate kapa mayonnaise ho mong le e mong pitsa. Kamor'a ho lokisetsa, ho tšela sejana ka lipitsa le cheese le ho tšoara ka ontong e tlase ho grill e ka holimo ho metsotso e meng e leshome ho isa ho leshome le metso e mehlano, re tla fumana sekhahla se monate, se monate le tatso e ncha e thahasellisang.