Li-dumplings tse rekiloeng ka nako li khathatseha, 'me ke batla ho pheha lijo tsena ho tloha qalong ho fihlela qetellong. Re u fa lipepe tse molemo ka ho fetisisa bakeng sa dumplings.
Classic recipe dumplings dumplings
Lijo:
- lehe - likotoana tse peli;
- letsoai - pinch;
- phofo ea koro - 500 g;
- lebese - 1 ntho;
- oli ea meroho - 10 ml.
Litokisetso
Kakaretso ea dumpling e bonolo haholo. Tšela phofo tafoleng ka slide ebe hang-hang u kenya letsoai. Ebe u etsa phofo e nyenyane holimo 'me u tšollele oli moo. Sena se tla etsa hore hlama e be bonolo le polasetiki. Lihe li otla ka senoelo se arohileng 'me li tšolleloa lebese le futhumetseng. Tšela ka hloko motsoako ona oa phofo 'me u khumse hlama. Hang ha e e-ba methapo 'me e qala ho tloha marako a lijana, re e fetisetsa tafoleng ea kichineng' me re e kopanya hantle ho fihlela e oela ka morao. Ka mor'a moo, koahela hlama ka thaole 'me u tsamaee hoo e ka bang halofo ea hora. Ka mor'a moo re tsoela pele ho roala le ho pheha dumplings .
Ho pheha hlama recipe bakeng sa dumplings
Lijo:
- oli ea meroho - 30 ml;
- phofo - 500 g;
- letsoai - teaspoon e 1;
- metsi a belang - 250 ml.
Litokisetso
Tšela phofo ka sekotlolo se tebileng 'me u etse lerata le lenyenyane holim'a slide. Ebe u kenya letsoai la letsoai 'me u tšollele ka hloko halofo ea khalase ea metsi a belang. Hlohlelletsa ka ho feletseng ka khaba. Ebe u eketsa oli e nyenyane ea meroho 'me u kopanye hape, butle-butle u tšollele metsi a setseng a belang. Ka mor'a moo, fetisetsa hlama ho tafoleng 'me u e hlabe ka hloko ka matsoho. Koahela hlama e entsoeng ka kichineng 'me u tsamaee ka metsotso e ka bang 15.
Recipe ea li-pastry dumplings tse monate bakeng sa kefir
Lijo:
- phofo - 400 g;
- kefir - 250 ml.
Litokisetso
Bakeng sa tlhahlobo e bonolo joalo bakeng sa dumplings, ho hlokahala lisebelisoa tse peli feela - phofo le kefir. E fetoha e bonolo haholo, e monate ebile ha e khaotse ho hang. 'Me ho tloha mehleng ea eona e ka ba ea etsa libese tse nkhang hamonate le tse monate. Kahoo, tlohela kefir ka sekotlolo se tebileng 'me butle-butle tšela halofo ea karolo ea phofo e hloekisoa esale pele. Re kopanya tsohle ho fihlela ho homogeneity. Ka mor'a moo, re kenya hlama ka phofo butle-butle ebe re kopanya boima ka matsoho. Beha hlama ka sehatsetsing ka metsotso e ka bang 40 kapa, hantle, ka hora.
Recipe bakeng sa tender dumpling dumplings
Lijo:
- phofo - lintho tse tharo;
- metsi - 0.5;
- letsoai - pinch.
Litokisetso
Kahoo, nka senoelo se seholo le se tebileng 'me u tšollele phofo e kopantsoeng le letsoai. Re etsa hore metsi a phehiloeng a be a tšollele ka hare butle-butle. Mamela ka bonolo khaba e nang le khaba e tsamaeang ka potlako ho tloha bohareng ba sekotlolo ho ea mathōkong. Hang ha hlama e ba e tenya, re e fetisetsa tafoleng, e fafalitsoe ka phofo, mme re tsoela pele ho khumama ka letsoho, nako le nako re tšela phofo. Mono o felile o phuthetsoe filiming ea lijo 'me re e tlosa ka metsotso e 30 ka sehatsetsing. Ha nako e felile, re tlosa hlama bakeng sa pelmeni, re e khaola likoto, re e qhelele 'me re e'o lokisetsa ravioli e entsoeng ka maiketsetso.
Recipe bakeng sa dumplings ka bohobe ba bohobe
Lijo:
- letsoai - pinch;
- metsi a 210 ml;
- phofo ea koro - lintho tse 2;
- lehe la khōh - 1 pc.
Litokisetso
Likarolo tsohle li kenngoa ka sekotlolo sa moetsi oa bohobe ka mokhoa o latelang: pele re kenya litebelisoa tsohle tsa metsi, ebe re tšela phofo le letsoai. Ka mor'a moo re beha lenaneo "Pelmeni" 'me u bule sesebelisoa ka metsotso e ka bang 30. Kamora nako e behiloe le letšoao le loketseng, hlama ea dumpling ho moetsi oa bohobe e loketse. Re e siea lebenkeleng ka lihora tse ling kapa re e kenya ka sekotlolo, re e koahela ka filimi ebe re e tlohela e futhumetse ho etsa hore gluten e ruruhe, 'me hlama ea e-ba e thellang le e bonolo.