Marinated luchok ke tlatsetso e babatsehang ea nama, haholo-holo ho shish kebab. E fa sejana lijo tse monate, tse nang le lero le tse monate. Ho tloaelehile ho e pheha ka mehele, empa li-bulbs tse nyenyane li tla etsa hantle feela. A re ke re fumane hore na o ka e ja joang ka shish kebab !
Recipe ea eiee e khethiloeng bakeng sa shish kebab
Lijo:
- tleloubu - likotoana tse tharo;
- tsoekere - 3 tbsp. likhaba;
- asene - 75ml;
- metsi - 1 ntho;
- linōko.
Litokisetso
Tlelou e hloekisoa, e khabisitsoe ka mehele e menyenyane ebe e kenngoa ka sekotlolo. Hona joale re lokisetsa marinade bakeng sa eiee ho shish kebab. Tšela metsi a hloekileng ka har'a sekoahelo, tšela ka tsoekere le letsoai. Beha lijana ka setofo 'me u tlise motsoako ho pheha, o tsosa khaba. Ka nako eo tšela ka hare asene ebe u tima khase. Tlatsa mehele ea onion le marinade ea chesang 'me u koahele sekotlolo ka pole e hloekileng. Kamora hoo e ka bang hora, re lahlela onion ka colander ebe re e sebelisa ho sebeletsa shish kebab.
How to marinate anyezi bakeng sa shish kebab ka Segerike?
Lijo:
- tleloubu - likotoana tse peli;
- oli ea mohloaare - 100 ml;
- oregano - ho latsoa;
- asene ea balsame - 75 ml.
Litokisetso
Meroho e hloekisoa ebe e khaola ka mekhabiso e tšesaane. Ka mor'a moo re li kenya ka har'a sephutheloana, ho tšela oli, asene le ho lahlela pinch ea oregano. Re tiisa mokotla ebe rea o sisinya, re susumetsa se ka hare. Marinuyu luchok bakeng sa nama ka nako e le 'ngoe, ebe o sebeletsa makhasi a salate.
Recipe bakeng sa marinade onion bakeng sa shish kebab
Lijo:
- li-bulbu tse nyenyane - 500 g;
- pepere fatše - 1 teaspoon;
- tsoekere e sootho - 150 g;
- Bay leaves - 3 lik'hilograma.;
- French mosetareta - 0.5 tbsp. likhaba;
- asene ea apere - 2 a etsang dilitara tse 2;
- metsi - 2 l;
- linoko;
- cloves - teaspoon e 1;
- letsoai - 4 tbsp. likhaba.
Litokisetso
Hloekisa lihlooho 'me u li kenye sekotlolo. Joale, ho tsoa metsing le letsoai, re lokisa brine ebe rea e tlatsa ka eiee e lokisitsoeng. Re e siea ho tsamaea ka bosiu bohle, 'me hoseng re kopane ka hloko ka mosi oa sieve. Libanka li hlatsuoa li bile li ntšetsoa pele. Ha re kopanya metsoako ea apere cider, pepere, mose oa mosetareta le tsoekere e sootho. Re ala lihlooho tsa onion holim'a linkho, eketsa lehare le leng le le leng, lekhasi la bay le pepere e chesang. Tlatsa eiee ka marinade, koahela linkho ka li-lids ebe u li beha ka sehatsetsing ka khoeli.
Kakaretso e potlakileng ea eiee e tsamaeang ka majoe bakeng sa shish kebab
Lijo:
- letsoai - teaspoon e 1;
- asene - 2 tsp.
- tleloubu - li-4 pcs.
Litokisetso
Ma-bulbs a hloekisoa a bile a silafatsoa ka mehele e menyenyane. Ebe oe eketsa setsing se hloekileng, tšela veine 'me u lahlele letsoai. Koala setshelo ka sekwahelo 'me u se sisinyehe hantle. Kamora hoo e ka bang hora, tlosa mehele ea marinade ka bonolo, u sebelisa lerata, 'me ue sebelise e le sejana se lehlakoreng bakeng sa shish kebab.
Recipe ea onion bakeng sa shish kebab
Lijo:
- metsi - lintho tse 2;
- tleloubu - 4 maqheka.;
- veine - lintho tse 2;
- letsoai - teaspoon e 1;
- tsoekere - 0,5 tsp.
- pepere - ho latsoa.
Litokisetso
Li-bulbs li hloekisoa ho tloha ho li-husk le li-rings tsa shinkuyu. Li tšele ka sekotlolo se tebileng 'me u tšollele metsotso e 10 ka metsi a belang. Ebe o tšela metsi, eketsa letsoai, tsoekere le pepere. Re tlatsa boima ka veine ebe re tsamaea ho ea marinate ka lihora tse tharo.
How to pick a shish kebab
Lijo:
- tleloubu - likotoana tse tharo;
- metsi - 0.5;
- asene ea tafura - tafoleng ea 0,5;
- azhika o omileng - ho latsoa.
Litokisetso
Liiee tse hloekisitsoeng li hlatsoitsoe, li khabisitsoe ebe lia otloa ka hamore ea lehong. Ebe u beha meroho ka sekotlolo, tšela metsi a mangata a phehile ebe u tsamaea metsotso e 10. Kamor'a metsotso e 20, tlosa metsi ka har'a sieve. Ka karohano re kopanya metsi le asene le adzhika e omileng. Motsoako oa sephetho o tšeloa ka onion e khethiloeng ebe o e tlohella ka hoo e ka bang halofo ea hora. Ka mor'a sena, re tlosa mehele e tsoang marinade mme re e sebeletsa ho kebab e chesang e chesang.