Nakong ea nako ea "ho tsoma ka khutso" batho ba bangata ba phehang ba na le lipotso tse ngata tse sebelisitsoeng ka li-harrow tse kotuloang, haholo-holo ba bangata ha ba tsebe ho pheha li-mushroom tse bofubelu. Ka kakaretso, ha ho na ho se tšoane kapa liphiri tsa ho itokisa ha bona, ntho e ka sehloohong ke ho etsa qeto ka mokhoa o motle le oa thahasellisang.
U ka etsa'ng ka li-mushroom tse bofubelu?
Lijo leha e le life tsa li-mushroom li ka feto-fetoha bakeng sa lipepe tse tsoang ho gingerbread. Ha ba nahana hore ba hōletse morung, baqholu ba li-mushroom baa ba rata hobane ba nkoa e le li-mushroom tse hloekileng, empa ho ntse ho hlokahala hore ba li lokisetse ho pheha.
- Moriri o mofubelu o na le hlooho e tsitsitseng, joang, li-nale tse firane le likokoana-hloko tse ling li khomarela ho eona, empa li hlatsuoa habonolo ka metsi.
- Moriri o mofubelu o hōla mobung oa lehlabathe, kahoo tlas'a bonnet pakeng tsa lipoleiti tse ka bokellang.
- Leoto le lelelele le khaola morung nakong ea kotulo, li-wormholes lia khaoloa.
- Hlatsoa li-mushroom tse nang le metsi kapa soak ka metsotso e 'maloa.
- Lijo tse tsoang bofubelu-bohobe li lokiselitsoe ka potlako, ka mor'a hore ho hang ha ho hlokahale ho pheha li-mushroom. Moriri o mofubelu o hōla merung ea phaene, moo moea o hloekileng kamoo ho ka khonehang.
- Tšobotsi e ka sehloohong ea redheads ke ho ba sieo ha bohloko, ka hona ha ho hlokahale hore u ba tepele.
Cutlets ho tswa ho ginger - recipe
Pele u lokisetsa rozhikov, u lokela ho tiisa hore na u hloekile, 'me botšepehi ha bo hlokehe. Bakeng sa li-cutlets tse bonolo, likoti li tšela ka mokhoa o fokolang 'me li kopane le motsoako o moholo-o ka ba nama e nyenyane, meroho kapa lijo-thollo, pheha ho fihlela ho pheha. Kemiso e ratoang ka ho fetisisa bakeng sa sejana sena ke khoho ea zrazy e tletseng li-mushroom.
Lijo:
- Khoho e nyane - 1 lik'hilograma;
- rozhiki - 500 g;
- li-hard-cheese - 100 g;
- lehe le tala - li-2 pcs.;
- letsoai, thyme;
- bohobe ba lijo, phofo.
Litokisetso
- Ka monoana o eketsang lehe, letsoai le thyme, kopanya.
- Li-mushroom li khaotsoe hantle, ka lekhetlo le le leng ka pane.
- Ho tloha mokokotlong ho theha kaka, beha spoonful ea li-mushroom, e nang le grated chisi.
- Ho hlophisa lehlōmela, moqolo ka phofo, latela lehe le phuthela ka breadcrumbs.
- Li-co-cutlets tsa Fry ho tloha ka ginger ho ea ka khauta ea khauta.
Julienne oa redheads
Ho makatsa baeti, u lokela ho ithuta ho pheha li-mushroom. Sena se tla thusa tsela e tiisitsoeng ea ho etsa julien le khōhō. Sejana sena se tla ba monko o nkhang hamonate haholo, se ruile ebile se monate. Khoho e ka sebelisoa e tsuba, 'me e chesoe ntle le ho sebelisa kokonate, ka mor'a tsohle, eseng sohle seo ba nang le eona. Hangata julien e phehoa ka sejana se le seng ka mokhoa o nang le phepo e nang le phepo e nepahetseng.
Lijo:
- rozhiki - 500 g;
- ho tsuba lebese - 300 g;
- tranelate e bolila - 2 tbsp. l.;
- phofo - 1 tbsp. l.;
- onion - sengoathoana se le seng;
- lehe - 1 pc.
- chisi - 150 g;
- letsoai, pepere.
Litokisetso
- Li-eiee tse nyenyane, kenyelletsa likhekhe tse hahiloeng, tse monate ho fihlela li pheha.
- Tlosa mollo, eketsa lefu le khethiloeng, tranelate e bolila.
- Tlosa moriri o mofubelu le khōho ka tranelate e bolila ho sejana sa ho baka, tšela phofo, kopanya, nako le letsoai le pepere.
- Abela lehe, u tšollele holim'a sejana, u fafatse ka chisi.
- Bake ka metsotso e 30 ka 190.
Sopho e Monate - recipe
Ka mor'a ho bokella "kotulo ea moru" ka seatla se bulehileng, basali ba bangata ba basali ba batla ho pheha li-mushroom redheads bakeng sa sopho. U ka pheha sejana leha e le sefe, ho tloha ho li-mushroom tse tloaelehileng, ho fapana le chisi kapa tranelate, ho itšetlehile ka lithahasello tsa ba tla latsoa lijo. Ha ho hlokahale hore u belise li-mushroom esale pele, haeba u kholisehile hore li hloekile.
Lijo:
- rozhiki - 500 g;
- onion - sengoathoana se le seng;
- lihoete - likarolo tse peli ½;
- litapole - likotoana tse 4;
- chisi e entsoeng - 100 g;
- moro le nama - lilithara tse 4;
- letsoai, meroho, fennel e omileng.
Litokisetso
- Grate chisi, tšela khalase ea chesang moro.
- Hape li-eiee, lihoete le li-mushroom.
- A phehile morofo lahlela litapole, pheha ho fihlela itokiselitse.
- Hlalosa fry 'me u tšollele motsoako oa chisi.
- Letsoai, nako ea sopho e entsoeng ka leloala la ginger le litlama tse khethiloeng. Sebeletsa ka mor'a metsotso e 15.
Li-mushroom li roala ho tloha litlhapi tse khubelu
Roe e monate le monko o tsoang rozhikov e tla tsoa ho motho e mong le e mong ea phehang. Ketsahalong ena, ha ho hlokahale hore u lokisetse lisebelisoa, sebelisa feela lihlahisoa tse fumanehang tse fumanehang malapeng 'ohle. Bakeng sa tatso e khethehileng ea litlolo, konofolo e eketsoa, le bakeng sa tatso ea pepere. Lisebelisoa ha li hloke hore li nkiloe e le hore li se ke tsa kena-kenana le tatso e monate.
Lijo:
- rozhiki - 2 kg;
- lihoete - likotoana tse peli;
- onion - sengoathoana se le seng;
- chili - 1 pod;
- konofolo - meno a mane;
- oli, letsoai, pepere e ntšo.
Litokisetso
- Hlatsoa likoti ka grinder ea nama ho ea ho e kholo.
- Lihoete grate ka nyenyane grater, chop eiee.
- Ka pan, ho futhumala oli, eketsa li-mushroom, fry ho fihlela metsi a fetoha.
- Eketsa liiee le lihoete, li omelle ho fihlela li pheha ka mocheso o monyenyane.
- Kenya konofolo e khethiloeng le pepere e entsoeng ka letsoai, letsoai le nako ka pepere ea fatše.
- Sebeletsa caviar ka foromo e pholileng e le topping bakeng sa sandwich.
Rye le litapole fried - recipe
Ntho ea pele e lokiselitsoeng ke baqapi ba li-mushroom ba nang le tsebo ka mor'a kotulo ke rozhiki e entsoeng ka litapole . Sejo se monate, se monate le se monate ha se tsamaisoe ke metsoako e rarahaneng, eiee feela. Lokisetsa phekolo ka potlako, hobane hang-hang u ka qala ho roala tafoleng, e le hore u se ke ua lahleheloa ke nako mme ua latsoa lijo tse chesang.
Lijo:
- rozhiki - 300 g;
- litapole - likarolo tse 5-7;
- onion - sengoathoana se le seng;
- oli, letsoai.
Litokisetso
- Ka oli, chesa litapole ho fihlela halofo e phehiloe.
- Ka ho arohana ka Fry li-mushroom le eiee.
- Kopanya se ka hare ho lipane tse peli, letsoai.
- Holimo le mollo o fokolang metsotso e 5.
Rye kaka - recipe
Tsela e bonolo ka ho fetisisa ea ho chesa pie le gingerbread ho tloha batter pour . Ho phekoloa ho tla tsoa hantle, ho tla ba le katleho esita le ho pheha e sa lekaneng. Li-mushroom li lokela ho chesoa pele ka eiee ho senola tatso ea mofuta o mong. Letlalo ha lea lokela ho etsoa ka lebese le lecha, e le hore sekoti se se ke sa fetoha "rabara", kefir, tranelate e bolila, yogurt e loketse. Ho sebelisa lisebelisoa tsena, u hloka sebopeho sa lisenthimithara tse 25.
Lijo:
- rozhiki - 500 g;
- onion - likarolo tse peli ½;
- kefir - ½ ntho;
- mahe - likotoana tse peli;
- letsoai - 1 pinch;
- phofo e bakang;
- phofo - 1 ntho;
- Butter - 100 g.
Litokisetso
- Li-mushroom li monate le eiee, letsoai, limela.
- Otla mahe ka letsoai, eketsa botoro bo bonolo le kefir.
- Eketsa phofo ea baking le phofo.
- Tšela halofo ea hlama ka foromo e mafura, aba lipatlisiso, tšela hlama e setseng.
- Bake ka metsotso e 35-40 ka 190.
Solyanka ho tloha litlhapi
Mushroom hodgepodge ea li-mushroom e lokiselitsoe ho tloha li-mushroom tse hloekileng kapa li-pickle. Sebopeho se seholo sa sejana - sauerkraut, eiee, ka linako tse ling litapole. Hangata sejana se tlatsitsoe ka nama, nama ea nama ea nama ea kolobe e fatiloeng esale pele e ntle. Lijo tse monate le tse ruileng li lokiselitsoe ka potlako le ka mokhoa o bonolo, e mong le e mong o tla tseba hore na ho na le phephi.
Lijo:
- ginger e ncha - 500 g;
- sauerkraut - 400 g;
- litapole - likarolo tse 5-7;
- likhopo tsa nama ea kolobe - 300 g;
- onion - sengoathoana se le seng;
- letsoai, oli bakeng sa ho monya.
Litokisetso
- Ka ho chesa pan fry likhopo, eketsa letsoai, fetisetsa ho brazier.
- Li-eiee tse nyenyane, li lahlele li-mushroom, li chese ho fihlela li itokiselitse, li behe nama.
- Fry litapole, eketsa letsoai, fetisetsa ho brazier.
- Eketsa sauerkraut e hlatsoitsoeng, kopanya.
- Tlosa metsotso e 20 ka mocheso o tlaase.
Semela sa mushroom e entsoeng ka ginger
Leqhoa lena la ginger e khubelu le tranelate e bolila e tla fetola sejana se monate haholo. Ba e sebeletsa phuleng, ho ea pasta, le ho hloekisa meroho. Phomolo e babatsehang e lokiselitsoe kapele, e jeoa ka lebelo la lehalima, hobane tatso e khanyang ea li-mushroom e kopantsoe ka ho phethahetseng le tranelate e bolila. Ha ho utloahale ho tlatsetsa sejana ka linoko, letsoai le lekaneng.
Lijo:
- rozhiki - 500 g;
- onion - sengoathoana se le seng;
- tranelate e bolila - ntho e le 'ngoe;
- phofo - 1 tbsp. l.;
- letsoai, dill mane, oli.
Litokisetso
- Litsela li khaola ka bongata, li lumelloa ka paneng e monate.
- Eketsa lieiee, letsoai, fry ho fihlela e etsoa.
- Tsebisa phofo, tsosa.
- Tšela tranelate e bolila, nako le li-dill.
- Sebeletsa sauce e chesang k'hamphaning e hloekileng.
Joang ho pheha salted li-mushroom mariha?
Ho hlokahala hore ho lokisetsoe li-mushroom tse tsamaeang ka marinated ka asene, e leng phepelo ea eona e seng thata. Ho bolokeha ha ho hlokahale hore ho be le senola, asene e ikarabella nako ea polokelo. Li-mushroom ha li bohale, kahoo ha li hloke ho soa, 'me li lokela ho itlhatsoa le ho hloekisoa ka mobu. Pele ho pickling, redheads e hloekileng e omisitsoe ho tloha marotholi. Bakeng sa tekanyo e fanoeng ea lisebelisoa, u lokela ho lokisetsa likoti tse peli tsa litha e le nngwe.
Lijo:
- li-mushroom - 2 kg;
- letsoai - 4 tsp;
- tsoekere - 5 tbsp. l.;
- asene - 5 tbsp. l.;
- metsi - lintho tse 4;
- ho phomola, ho robala - 2 pcs.;
- pepere e ntšo le e monate - bakeng sa lierekisi tse 6.
Litokisetso
- Pheha metsi, lahlela letsoai, tsoekere, linoko.
- Eketsa li-mushroom, pheha metsotso e 5.
- Tšela asene, pheha bakeng sa metsotso e meng e 5.
- Fana ka rozhiki ka makotikoana a nyopa, tšela marinade, kokong.
- Qetella lipitsa tse khelohileng, li li ise ka kamoreng e pholileng ka mor'a ho pholile ka ho feletseng.